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Safi47 Im_uctior_
.......
2-_'_
Operating" lnstr_di_ns
Com_ecfion
O_n
......
18-22
Roasting
Guide
..........
21
Timed Convection
Baki_]g..22
Gas SuI fSce Burners
.....
9, 1{)
()ve_]
................
l 1-26
Ahm_in um Foil
..........
13
Baking or Roasting
.......
13
Broiling
C_ide
..........
t4
Clock and Timer.
........
1:5
tCY_ei_ Controls
...........
l 1
Pi>heafing
..............
13
Probe
...............
17, 20
Sabbath
Feami>
.........
25
Self=Cleaning
.........
29, 30
Special Feami>s
......
23, 24
Timed
Baking and
Roastii_g Feam i>s ........
l 6
Thermostat
..............
26
xA_rming Drawer
. ......
27, 28
Care and Cleaning
Broiler
Pan and (,ild
......
:,4
gumei
Assembly
..........
31
Burner
Grates
...........
oo
,OD
Burner
Heads
and Caps ....
32
Control
Panel and K1]obs . . .a6 °
Cooktop
Suriime
.........
oo
,DD
o
ISt-Off
O_en Door
. .......
a4
O_en Air VeI]ts
o -
O_en Heating
Elements
....
34
(>,en Light Replaceme_]t
.. _'_
Oxen Shehes
............
.a/°_
Staii]less Steel Surf:aces
....
oo
,OD
Self=Cleaning
..........
29, 3{)
xA_uming Drax_er . .........
35
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label on
the front
ot the range
behind
the
warming
(lrawe_:
Installation
Indrucdons . .........
.:,8-:,1_"
r_
Anti-Tip
Device
...........
51
Check Igniti(m
of
Surfi_ce Bmners
.......
49, :5{)
Compeer Range
to Electric
............
43, 4:5
Connect
Range to Gas...42,
44
Dimensions
and
Clearances
...............
4()
Electrical
Connecfloi]s
...4{b48
Le_wl the Range
..........
50
I£)cati(m
Guidelines
.......
41
LP ......................
:51
Safety instructioi]s
......
38, 39
Accessories.
...............
5{;
Troubleshooting Tips..52-55
Consumer Support
Co_stm_er
Support
..........
Back Co_er
Prodtmt
Registration]
.... 57, 58
_A2-wra_]tv . ...............
59
...................................................................
18305580P159
]2s9 5
49-_5072
O1-04Jfl
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Table of Contents
Related Manuals for GE XL44 J2B915
Summary of Contents for GE XL44 J2B915
- Page 1 www.GEAppfiances.com Installation Safi47 Im_uctior_ ..2-_'_ Indrucdons ...:,8-:,1_" © Operating" lnstr_di_ns Anti-Tip Device ... Com_ecfion ..18-22 Check Igniti(m ]2s9 5 Roasting Guide ..Surfi_ce Bmners ..49, :5{) Timed Convection Baki_]g..22 Compeer Range Gas SuI fSce Burners ..
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. WARNING! ANTI-TIP DEVICE , ALL RANGESCAN TIP INJURY TOPERSONS COULDRESULT INSTALLAN_ TIP DEVICESPACKEDWITH RANGE SEEINSTALLAtiON INSTRUCtiONS WARNING: I f the information in this manual is not followed exactly, a fire or explosion may result causing property damage,... -
Page 3: Anti-Tip Device
www.GEAppliances.com WARNING! For your safety;, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. ANTI-TIP DEVICE All ranges can tip and injury could result Toprevent accidental tipping of the range, attach it to the wall by installing the Anti--tip device supplied. -
Page 4: Important Safety Notice
IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. WARNING! IMPORTANT SAFETY N OtiCE The Califomb Safe Drinking Water and Toxic Enforcement Act requires the Governor of Califomb to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. - Page 5 vvww.GEAppl_nce_com SAFETY P RECAUTIONS Locate the rang.e out of kitchen traffic path Nex.er wear loose-fitting oi hanging gai_nents and out of drafty locations to pre_.ent i)ooi ` while using the appliance. Be careflfl when air circulation. reaching for items stored in cabinets ox.er the rang.e.
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Page 6: Surface Burners
IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. A WARNING! SURFACE BURNERS Use proper pan size--a void pans that are unstable or easily tipped. Select cookware ha ving flat bottoms large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain the food properly. - Page 7 vvww.GEAppliances.com ELECTRIC WARMING DRAWER The purpose of the warming drawer is Do not touch the heating element or the interior surface of the warming drawer. to hold hot cooked foods at serving temperanlre. Always start wifll hot food; These snifi_ces may be hot enougil burn.
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Page 8: Self-Cleaning
IMPORTANT S AFETY INFORMATION. READ ALLINSTRUCTIONS BEFORE U SING. COOK MEAT ANDPOULTRY THOROUGHLY... Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°/:and poultry to at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against foodbome illness. -
Page 9: Usingthe Gas Surface Burners
Usingthe gas surface burners, www.GEAppliances.com Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner Make sure all burne_ are in place. Do not operate the burner for an extended period of time without... -
Page 10: Top-Of-Range Cookware
Usingthe gas surface burners. Top-of-Range Cookware Glass: Aluminum: Medium-weight cookware There two types of glass cookware--those oven/ise only recommended because it heats quickly evenl'_. Most fi)ods brown e',enlv in an those for toi>olXrange cooking (saucepans, altmfintml skillet. Use saucepans with tioht- coffee teapots). -
Page 11: Using The Oven Controls
Usingthe oven controls, www.GEAppliances.com Throughout this manual, features and appearance may vary from your model. OvenControl,Clockand TimerFeatures and Settings CLOCK Pad SELF CLEAN Pad ,setfim,_tile clock. Touch this pad to select tile selFcleaning Touch this pad before See tile Using the self-cleaning filnction. -
Page 12: Using The Oven
Usingthe oven. To avoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... To remove a shelf, ptdl it toward you, tilt the shelves have stop-locks, so that when ti'ont end up and pull it out. placed correctly on the... - Page 13 www.GEAppliances.com How to Set the Oven for Baking or Roasting Type of Food Shelf Position BAKEpad. Touch tile Frozenpies (on cookie sheet) Touch pads to set the nt/I/lbeI" desired teml_erature. Angel food cake, B or C bundt or pound cakes Touch tile START pad.
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Page 14: Broiling Guide
Usingthe oven. How to Set the Oven for Broiling--Close the oven door i ¸ • Place meat or fish on the broiler Touch START pad. grid in the broiler pan. X,_hen broiling is finished, touch Always use the broiler pan and grid CLEAR/OFF pad. -
Page 15: Using The Clock And Timer
Usingthe clock and timer, vvvvw.GEAppliances Not all features are on all models. To Set the Clock If number pads not touched within be set to tile Tile clock II/ust correct tinle CLOCK of day fin" tile automatic oxen tinting minute after touch tile... - Page 16 Usingthe timed baking and masting features. NOTE,"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
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Page 17: Usingthe Probe
Usingthe probe. (on some models) www.aEApplia.ces.com For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided... -
Page 18: Usingthe Convectionoven
Usingthe convectionoven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help you undeistand the difl_'i'ence ....between convection bake and roast and traditional bake and roast, here are some general... -
Page 19: Multi-Shelf Baking
www.GEAppl_nce_com Cookware for Convection Cooking Metal and Glass Before using your convection oven, check to see if' VO/lI"cookware leaves i'OOlil [()i"air Any Upe ot cookware will work in your circulation in the oven. If win are baking convection oven. Howevei; II/etnl l)}llIS heat with several pans, leave space between the fi_stest and are recommended... - Page 20 Usingthe convectionoven. How to Set the Oven for Convection Roasting when Using the Probe (on some models) _Mier tile internal temperatm'e of tile toed Tile display will flash PROBE and tile oven reaches 100°F, tile changing internal control Mll signal if tile probe is inserted Forbest resultswhenroastinglarge into tile outlet,...
- Page 21 vvvvw.GEAppl_nce_com Convection Roasting Guide--Suggested Settings Meats Minutes/Lb, Oven Temp. Internal Temp. Beef Rib(3 to 5 Ibs.) Rarer 20_4 300'_F 140_F Medium 24_8 300'_F 16O"F Well 28_2 300'_F 170°F BonelessRib,TopSirloin Raret 20_4 3OO'_F 140°F Medium 24_8 300°F 160°F Well 28_2 30O°F 170°F BeefTenderloin Raret...
- Page 22 Usingthe timed convectionbaking features. You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil eas@-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking.
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Page 23: Special Features Of Your Oven Control
Special features of your oven control vvvvw.GEAppliances Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. -
Page 24: Cook And Hold
Special features of your oven control Control Lockout (on somo modo/s) Yourcontrol will allow you to lock out the touch NOTE: Aft cookingand timing functions will be CONTROl LOCKOUT pads so they cannot be activated when touched cancelled when locking out the control or cleanleg the panel. -
Page 25: Usingthe Sabbathfeature
Usingthe SabbathFeature.(on some models) (Designed for use on the Jewish Sabbath and Holidays) www.GEAppliance_com The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning, or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. -
Page 26: Thetype Of Margarine Will Affect Baking Performance
Adjust the oven thermostat--Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. -
Page 27: Usingthe Electric Warming Drawer
Usingthe electric warming drawer, w .OEAppliances.com The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. Control Knob knob to any Push and turn tile control ON Signal Light desired... - Page 28 Usingthe electric warming drawer. Temperature Selection Chart To keep several different foods hot, set Food Type Control Setting ] the knob to the tood needing the highest Bacon setting. Eggs The temperature, type and amount Fish toed, and the time held will affect the Gravy, s auces quali_' of the toed.
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Page 29: Usingthe Self-Cleaning Oven
Usingthe self-cleaning oven. www.GEAppliances.com The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the fiI_t sell:clean cycle, we reconnnend Do not clean tile gasket. Tile fibeiglass venting your kitchen with an open window inatei_ial of tile oven door gasket cannot... - Page 30 Usingthe self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning CLEAN Make sure tile clock shows tile correct Touch tile START pad. time of (lax: door locks automatically:...
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Page 31: Careand Cleaning Of The Range
Careand cleaning of the range, www.GEAppliances.com Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. cleaning, servicing anti-tip If your range is removed or any reason, be sure the re-engaged properly replaced. -
Page 32: Burner Caps And Heads
Care and cleaning of the range. Burner Caps and Heads Replacement NOTE: Before removing the burner caps Replace bm'ner heads over tile electrodes and heads, remember their size and location. on the cooktop, in the con'ect locations Replace them in the same location after according to flmir size. - Page 33 vvww.GEAppliances.com Burner Grates Your mnge has three professional-sbqe double Replace the g_'ates so fllat contint]ous arcs are grates. These grates are position-specific. ti)rmed with the center ribs of all three g_ams. maximum stability, these g_'ates should on]) Do not operate a burner ti)r an extended be used in flleir proper position;...
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Page 34: Lift-Off Oven Door
Care and cleaning of the range. Lift-Off Oven Door Theoven door is removable,but it is heavy Youmay Tile area outside tile gasket can need help removing and replacing the door be cleaned with a soap-tilled plastic scouring pad. Do not rift the door by the handle. Make sure the Do not allow food spills with a high sugar or acid oven is completely cool content(such as milk, tomatoes, sauerkraut,fruit... -
Page 35: Removable Warming Drawer
www.GEAppliances.com Warming Drawer Tile _m_ning drawer has a remo_d_le fin" easy cleaning. ReIllOVe tile pan, using tile side edge handles and clean it with detergent water: _Mier cleaning, _inse with clean water and (h_' with a clean cloth. Replace tile pan in tile wamfing drawer. -
Page 36: Oven Air Vents
Care and cleaning of the range. OvenAir Vents Never block the vents (air oi)enings ) of the range. They l)rovide the air inlet and outlet that are necessai w tor the range to oi)erate l)rol)erly with correct con/bustion. Mr oi)enings are located at the rear of Vent appearance and location varF... -
Page 37: Oven Shelves
www.GEAppliances.com Oven Shelves Clean tile shelxes with an abrasixe cleansex: To make tile shelves slide inore easily, apply oil or cooking a small am ount of vegetable Tile oven shelves may be cleaned in tile oil to a paper towel and wipe tile edges of self cleaning oven. -
Page 38: Installation Of The Range
Installation of the range. Read these instructions completely and carefully. IN THECOMMONWEALTH OFMASSACHUSETTS This product must installed by a licensed phunber or gas fitter. When using ball type gas shut-off wdves, they shall be the T-handle type. A flexible connector, when used, must... -
Page 39: Safety Instructions
WARNING!INSTALLATION SAFETY I NSTRUCTIONS Improper instaflafion, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a quafified installer, service agency, manufacturer (dealer) or the gas suppfier. Nex.er reuse old flexible connectors. Tile use Tile x.enfilafing hood must be consnucmd of sheet metal not less fl/an 0.0192"... -
Page 40: Dimensions And Clearances
Installation of the range. Read these instructions completely and carefully. DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements. -
Page 41: Tools You Will Need
TOOLS YOUWILL NEED Flare unionadapterforconnection togassupply line Phillipsand flat-blade screwdrivers (3/4" or 1/2" NPTx1/2" LD.) Penciland ruler Flareunionadapterforconnection topressure regulator Twopipe wrenches(one for backup) on range (1/2" NPTx 1/2" LD.) Open-endor adjustable wrench Liquid leakdetectoror soapy water Nut driver or wrench. 1/4" Lagboltor 1/2"... -
Page 42: Gas Supply Requirements
Installation of the range. Read these instructions completely and carefully. Gas Supply Requirements Recommended Gas Pipe Outlet Locations Recommended a rea for through4he-wa// connection of pipe stub/shut-offvalve. This area allows for flush range installation withthe rearwall. 71/2 " Recommended area for through-the41oorconnection of pipe stub/shut-off valve. -
Page 43: Electrical Power Supply Requirements
Electrical Power Supply Requirements Recommended Electrical Outlet Locations Recommended acceptable electrical outlet area. Orient the electrical receptacle so the length is parallel to the floor. Wall Mounted Product is shipped with 4-prong plug. Recommended outlet is a NEMA 14-50Rreceptacle. Provide Proper Electrical Supply These ranges must... -
Page 44: Connect The Range To The Gas Supply
Installation of the range. Read these instructions completely and carefully. Connect the Range to the Gas Supply Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed. Don't forget to relight the pilot on other gas appliances when you turn the gas back on. - Page 45 Connect the Range to the Electrical Supply Skip to Step 5 if the power cord shipped on the range does not match your wall receptacle. Using an Existing NEMA 14-50R Receptacle Plug the range power cord into a properly A range cord rated at 40 amps with 195/250 grounded wall receptacle, Skip to Step 6 if...
- Page 46 Installation of the range. Read these instructions completely and carefully. Replace the Power Cord (Optional) Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle. 3-Wire Power Cord Installation Option WARNIN& The neu ,./ or roun, wire Terlrfinalblock (appearance...
- Page 47 Replace the Power Cord (Optional) Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle. 3-Wire Conduit Installation Option I,ocate tile copper ground strap on tile lower back of tile range. I,oosen tile upper center...
- Page 48 Installation of the range. Read these instructions completely and carefully. Replace the Power Cord (Optional) Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle. 4=Wire Conduit Insta#atien Option Remo_e the strain relief damp ti'om the bracket.
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Page 49: Seal The Openings
Seal the Openings Seal any openings in the wall behind range in the floor under range when hookups completed. Assemble Surface Burners Place bm'ner heads o',er tile electrodes (m tile _ssemble bm'ner as shown. cooktop, in the COlTect locations according their size. -
Page 50: Level The Range
Installation of the range. Read these instructions completely and carefully. Quality of Flames The combustion quali b' of burner flames needs to be detemfined visually: (,41 Yellow flames-- Call for service (B) Yellowtipson outer cones-- Normal for LP gas (C) Soft blue flames--Normal for natural gas If burner flames look like (A), carl for service.Normal burner... - Page 51 InstMt the Anti-Tip Device A WARNING: An Anti-Tip bracket is supplied with instructions tor installation in a variety of locations. The instructions indude by Anti-Tip bracket Range must be secm'ed all necessary infimnafion to complete supplied. installation, Read the Safety Instructions and the instructions that fit yam"...
- Page 52 Before Fou ca# for service... Troubleshooting -tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Ca.ses What To Do Topburnersdo notlight * Make sure electrical Plug on rmlge is not completely plug is plugged into a lixe, properly or do notburnevenly...
- Page 53 www.GEAppliances.com Possible Causes What To Do Food does not Oven controls improperly set. * Make sure you touch the BROIL HI/LO pad. broil properly Oven door not closed. * See the Using the oven section. Improper shelf position * See tile Broiling Guide. being used.
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Page 54: Troubleshooting Tips
Befere Feu ca# [or semice... Troubleshooting -tips Possible Causes What To Do Oven not clean after • See the Using the self-cleaning oven section. Oven conlTols properly set. a clean cycle Oven was heavily soiled. • Clean hea\ T spillovei_ befin'e starting clean... - Page 55 www.GEAppliances.com Possible Causes What To Do Fan noise convection fan may tttnl on * This is nom_al. Tile convection tim will run until tile mad off automatically, flmcfion is over or tile door is opened. Convection fan * Fan will start automatically Preheat temperature once tile preheat not working...
- Page 56 Accessories. Looking For Something More? You can find these accessories and many more at www.GEAppliances.com (U.S.) or www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready. Surface Burner Caps & Heads Warming Drawer Pan Grates Oven Racks...
- Page 57 GE Service Protection Plus F_' GE, a imme recog_3ized wovldwkle for qmdity ai_d depei_dabilit), offers )o_t Serxke Protectioi_ Ph_s'"--comprehei_six;e protectioH oi_ aH yore app_iai_ces-- No Matter What Brand! Benefits Include: WoTI CoverAny Appl&nce. o Backed by GE Angwhoro. Anflfmo. o All brands...
- Page 58 * Please provide your e-mail address to receive, via e-mail, discounts, special ottk,p, and other important communications h-ore GE Appliances (GEA). Check here if you do not want to receixe communications ti-om GEA's carefiflly selected partners. GEAppliances FAILI JRE TO COMPI.ETE AND RE'F[ RN Tt tIS CARD DOES NOT DIMINISII YOI JR x,\(kRRAN'[X RI(;IITS.
- Page 59 Any parrot the range which fifils due to a defect in materials or workmanship, During this From the date of the full one-year warranty, GE will also provide, free of charge, all labor and in-home service to originalpurchase replace (leiecti\'e part,...
- Page 60 Caution must be exercised, since improper servicing may cause unsafe operation. ContactUs www.GEAppliances.co If you are not satisfied with the service you receive tl"om GE, contact us on our _.Vebsite with all the details including your phone numbe_;...