Miele H 2766 BP Manual page 3

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Table of Contents

Remote control.................................................................................................... 35

RemoteUpdate .................................................................................................... 36

Software version.................................................................................................. 37

Showroom programme........................................................................................ 37

Factory default..................................................................................................... 37

Min. minder ........................................................................................................ 38

Overview of functions ....................................................................................... 39

Energy saving tips ............................................................................................. 40

Operation............................................................................................................ 42

Easy to use .......................................................................................................... 42

Changing the temperature.............................................................................. 42

Setting cooking durations .............................................................................. 43

Changing the set cooking durations .............................................................. 43

Deleting the set cooking durations................................................................. 43

Cancelling a cooking process ............................................................................. 44

Pre-heating the oven ........................................................................................... 44

Automatic programmes .................................................................................... 45

Using automatic programmes ............................................................................. 45

Usage notes ........................................................................................................ 45

Baking................................................................................................................. 46

Tips on baking..................................................................................................... 46

Notes on the cooking charts ............................................................................... 46

Notes on the functions ........................................................................................ 47

Roasting ............................................................................................................. 48

Tips for roasting .................................................................................................. 48

Notes on the cooking charts ............................................................................... 48

Notes on the functions ........................................................................................ 49

Grilling ................................................................................................................ 50

Tips for grilling..................................................................................................... 50

Notes on the cooking charts ............................................................................... 50

Notes on the functions ........................................................................................ 51

Further applications .......................................................................................... 52

Defrost................................................................................................................. 52

Low temperature cooking.................................................................................... 53

Drying .................................................................................................................. 54

Frozen food/Ready meals.................................................................................... 55

Heat crockery ...................................................................................................... 55

Contents

Table of Contents