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Miele H 2766 BP Manual
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Miele H 2766 BP Manual

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Operating and installation
instructions with recipes
Oven
To avoid the risk of accidents or damage to the appliance it is essen-
tial to read these instructions before it is installed and used for the
first time.
en-GB
M.-Nr. 12 209 400

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Summary of Contents for Miele H 2766 BP

  • Page 1 Operating and installation instructions with recipes Oven To avoid the risk of accidents or damage to the appliance it is essen- tial to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 12 209 400...

  • Page 2: Table Of Contents

    Accessories supplied and available to order............20 Safety features ....................27 PerfectClean treated surfaces ................27 Before using for the first time ................28 Miele@home ......................28 Basic settings ...................... 29 Heating up the oven for the first time..............30 Settings ......................31 Settings overview ....................
  • Page 3 Contents Remote control....................35 RemoteUpdate ....................36 Software version....................37 Showroom programme..................37 Factory default..................... 37 Min. minder ......................38 Overview of functions ..................39 Energy saving tips ..................... 40 Operation......................42 Easy to use ......................42 Changing values and settings for a cooking programme........42 Changing the temperature................
  • Page 4 Contents Cleaning and care ..................... 56 Unsuitable cleaning agents ................. 56 Removing normal soiling ..................57 Removing stubborn soiling (excluding the FlexiClip runners) ......57 Stubborn soiling on the FlexiClip runners ............58 Pyrolytic cleaning of the oven compartment............59 Door removal .......................
  • Page 5 Contents Notes for test institutes ..................91 Test food according to EN 60350-1 ..............91 Energy efficiency class according to EN 60350-1..........92 Recipes....................... 93 Apple sponge ...................... 94 Sponge base ....................... 95 Layered sponge cake fillings ................96 Marble cake......................97 Fruit streusel cake ....................

  • Page 6: Warning And Safety Instructions

    Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
  • Page 7 Warning and Safety instructions  The oven contains 1 light source corresponding to energy effi- ciency class G. Safety with children  Children under 8 years of age must be kept away from the oven unless they are constantly supervised.  Children aged 8 and older may only use the oven without supervi- sion if they have been shown how to use it in a safe manner.
  • Page 8  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re- pairs must only be carried out by a Miele authorised technician.  Damage to the oven can compromise your safety. Check the oven for visible signs of damage.
  • Page 9 Miele authorised service technician. Otherwise the war- ranty will be invalidated.  Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be re- placed by original spare parts.
  • Page 10 Warning and Safety instructions  If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in dam- age to the oven, housing unit and floor.
  • Page 11 Warning and Safety instructions  When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kit- chen furniture. Keep the oven on and select the lowest temperature available for the selected function.
  • Page 12 Warning and Safety instructions  Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily.  The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it.
  • Page 13 Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.

  • Page 14: Caring For The Environment

    Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged...

  • Page 15: Guide To The Appliance

    Guide to the appliance Oven a Control elements b Door lock for pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door...

  • Page 16: Oven Controls

     sensor control For setting a minute minder, the cooking duration or the start or end time for the cooking programme g Optical interface (For Miele Service only) h Rotary selector   For setting times, temperatures and for selecting menu options...

  • Page 17: Operating Mode Selector

    Oven controls Operating mode selector Rotary selector   Use the operating mode selector to se- The rotary selector can be turned clock- lect the required operating mode and wise or anti-clockwise. switch on the oven interior lighting inde- You can increase values such as tem- pendently.

  • Page 18: Symbols

     The system lock prevents the oven being switched on by mistake (see “Settings – System lock ”).  Remote control (only appears if you are in the Miele@home sys- tem and have selected the Remote control  | setting)

  • Page 19: Using The Appliance

    Using the appliance Selecting an operating mode Changing a setting in a list  Turn the operating mode selector to A  tick will appear beside the current the required operating mode. setting.  Turn the rotary selector   clock- The recommended temperature will ap- pear in the display.

  • Page 20: Features

    All the accessories listed as well as the Please have this information to hand, cleaning and care products are de- should you need to contact Miele re- signed for Miele ovens. garding any questions or problems. These are available to order via the...
  • Page 21 Features Baking tray, universal tray and rack FlexiClip runners HFC 70-C with non-tip notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. The FlexiClip runners can be drawn Rack HBBR 71: right out of the oven individually to give a good overview of cooking in progress.
  • Page 22 Features You can use more than one baking tray, universal tray or rack at a time.  Place the baking tray, universal tray or rack on the FlexiClip runners.  Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack To prevent the risk of accessories slid- above it.
  • Page 23 The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level. The FlexiClip runner with the Miele logo  Slide the FlexiClip runner at an angle is fitted on the right.
  • Page 24 Features Removing the FlexiClip runners Round baking trays  Risk of injury caused by hot sur- faces. The oven gets hot during operation. You could burn yourself on the heat- The solid round baking tray HBF 27-1 ing elements, oven compartment or is suitable for cooking pizzas, flat cakes accessories.
  • Page 25 Features Perforated gourmet baking tray Grilling and roasting insert HGBB 71 HBBL 71 The grilling and roasting insert fits in the universal tray. The juices from the food being grilled or The perforated gourmet baking tray has roasted collect under the insert, pre- been specially developed for the pre- venting them from burning on.
  • Page 26 HUB gourmet oven dishes Handle HEG HBD gourmet oven dish lids Unlike other oven dishes, Miele gour- met oven dishes can be placed in the oven directly on the shelf runners. They The handle makes it easier to take the...

  • Page 27: Safety Features

    Features Safety features PerfectClean treated surfaces - System lock  PerfectClean surfaces have very good (see “Settings – System lock ”) non-stick properties and are exception- ally easy to clean. - Cooling fan (see “Settings – Cooling fan run-on”) Food can be easily removed from these surfaces.

  • Page 28: Before Using For The First Time

    - A WiFi network Therefore, the availability of featured functions cannot be guaranteed. - The Miele app - A Miele user account The user ac- Miele@home availability count can be created via the Miele The ability to use the Miele app de- app.

  • Page 29: Basic Settings

    The following settings must be made display. before starting up for the first time. You can change these settings again at a  To set up Miele@home now, confirm later time (see “Settings”). by touching OK.   To set it up at a later date, select ...

  • Page 30: Heating Up The Oven For The First Time

    Before using for the first time Cleaning the oven compartment after Heating up the oven for the heating it up for the first time first time  When the oven is heated up for the first Danger of injury caused by hot time it may give off a slight smell.

  • Page 31: Settings

    * | °F Recommended temps. Pyrolytic reminder * | Cooling fan run-on Temperature controlled Time controlled Operating hours  | System lock   | Miele@home Activate Deactivate Connection status Set up again Reset Set up * | Remote control * | RemoteUpdate Software version Showroom programme Demo mode  |...

  • Page 32: Opening The "Settings" Menu

    Settings Opening the “Settings” menu Time Use the  sensor control to access the Display “Settings” menu can personalise your Select how you want the time of day to oven by adapting the factory default show in the display when the oven is settings to suit your requirements.

  • Page 33: Display

    Settings Keypad tone Display The volume of the tone that sounds Brightness each time you touch a sensor control is The display brightness is represented represented by a bar with seven seg- by a bar with seven segments. ments. -        - ...

  • Page 34: Cooling Fan Run-On

    Settings Cooling fan run-on Operating hours The cooling fan will continue to run for a Select Operating hours to query the total while after the oven has been switched number of operating hours of your off to prevent any humidity building up oven.

  • Page 35: Miele@Home

    Connection status Remote control This setting is only visible if Miele@home is activated. The display If you have installed the Miele app on shows information such as the WiFi your mobile device, have access to the reception quality, network name and Miele@home system and have activated IP address.

  • Page 36: Remoteupdate

    Miele app. the requirements for using Miele@home have been met (see “Be- A message will appear in your oven dis- fore using for the first time – play if a software update is available.

  • Page 37: Software Version

    Software version Factory default The software version is intended for the Appliance settings Miele Customer Service Department. Any settings that have been altered You do not need this information for do- will be reset to the factory default mestic use.

  • Page 38: Min. Minder

    Min. minder If you are in a menu, the minute minder Using the Min. minder function counts down in the background. The  minute minder can be used to At the end of the minute minder dura- time other activities in the kitchen, tion,  will flash, a buzzer will sound e.g. boiling eggs.

  • Page 39: Overview Of Functions

    Overview of functions Functions Recommended Range value Fan plus  160 °C 30–250 °C Intensive bake  170 °C 50–250 °C Eco Fan heat  190 °C 100–250 °C Booster  160 °C 30–250 °C Conventional heat  180 °C 30–280 °C Full grill  240 °C 200–300 °C Fan grill ...

  • Page 40: Energy Saving Tips

    Energy saving tips - The Fan plus   function can be used Cooking programmes for cooking many types of food. Be- - Remove all accessories from the cause the fan distributes the heat in oven compartment that are not re- the oven compartment straight away, quired for cooking.
  • Page 41 Energy saving tips Residual heat utilisation Energy-saving mode - In cooking programmes using tem- The oven will switch itself off automatic- peratures greater than 140 °C and ally to save energy if a programme is with cooking durations longer than not being run and controls have not 30 minutes, the temperature can be been operated.

  • Page 42: Operation

    Operation Easy to use Changing values and settings for a cooking programme  Place the food in the oven. Depending on the function, as soon as  Select the required oven operating a cooking programme is in progress, mode with the operating mode se- you can change the values or settings lector.

  • Page 43: Setting Cooking Durations

    Operation  Select the  sensor control. Setting cooking durations  Set the desired times. Cooking results can be impaired if there is a long delay between the  Confirm with OK. food being placed in the oven and  Touch the  sensor control to return the start of cooking.

  • Page 44: Cancelling A Cooking Process

    Operation Rapid heat-up Cancelling a cooking process The heating-up phase can be shortened  Turn the operating mode selector to with the Booster  operating mode. another operating mode or to the 0 position. Do not use the Booster  operat- Any cooking durations set will be de- ing mode to pre-heat the oven when leted.

  • Page 45: Automatic Programmes

    Automatic programmes Using automatic programmes Usage notes - When using automatic programmes, The automatic programmes enable the recipes provided are designed as you to achieve excellent results with a guide only. For optimum cooking ease. results, we recommend using the Please refer to the operating and in- quantities and accessories given in stallation instructions for the corres-...

  • Page 46: Baking

    Baking Using baking parchment Handling food carefully will help pro- tect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean be cooked until golden, not dark enamel (see “Features”). Surfaces brown.

  • Page 47: Notes On The Functions

    Baking Selecting the  cooking duration Tips Unless otherwise stated, the cooking - If you are cooking on multiple shelves durations given in the cooking charts at the same time, slide the universal are for an oven compartment which has tray in on the lowest level. not been pre-heated.

  • Page 48: Roasting

    Roasting - At the end of the programme, take Tips for roasting the food out of the oven compart- - You can use all crockery made from ment, cover it and leave to stand for temperature-resistant materials, e.g. about 10 minutes. This helps retain roasting dishes, roasting pans with juices when the meat is carved.

  • Page 49: Notes On The Functions

    Roasting Selecting the  cooking duration Do not use the Intensive bake   oper- ating mode for roasting as the juices Unless otherwise stated, the durations will become too dark. given in the cooking chart are for an oven compartment which has not been Using Fan plus ...

  • Page 50: Grilling

    Grilling Notes on the cooking charts  Risk of injury caused by hot sur- faces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ...

  • Page 51: Notes On The Functions

    Grilling Selecting the  cooking duration Notes on the functions  Grill thinner cuts of meat/slices of fish You can find an overview of all the func- for approx. 6–8 minutes per side. tions with their recommended values in It is best to grill food of a similar “Overview of functions”.

  • Page 52: Further Applications

    Further applications This section provides information on the Defrost following applications: Gentle defrosting of frozen goods - Defrost means that the vitamins and minerals are generally retained. - Low temperature cooking  Select Fan plus   and a temperature - Drying of 30–50 °C.

  • Page 53: Low Temperature Cooking

    Further applications  Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it cool- Low temperature cooking is ideal for ing down too quickly. The meat is at cooking delicate cuts of beef, pork, veal the ideal temperature for eating or lamb when a tender result is desired.

  • Page 54: Drying

    Further applications Drying Food for dry-   [°C]  [h] Dehydrating or drying is a traditional  Fruit 60–70 2–8 method of preserving fruit, certain ve-  Vegetables 55–65 4–12 getables and herbs.  Mushrooms 45–50 5–10 It is important that fruit and vegetables ...

  • Page 55: Frozen Food/Ready Meals

    Further applications Frozen food/Ready meals Heat crockery Use the Fan plus   operating mode for Tips for cakes, pizza and baguettes pre-heating crockery. - Bake cakes, pizza and baguettes on baking paper on the rack. Only pre-heat heat-resistant crockery. Do not use the baking tray or the uni- ...

  • Page 56: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents  Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the heat- - cleaning agents containing soda, am- ing elements, oven compartment or monia, acids or chlorides accessories.

  • Page 57: Removing Normal Soiling

    Cleaning and care  After cleaning, wipe the surfaces dry If soiling is left on for any length of using a soft cloth. time, it may become impossible to remove. If items are used frequently Removing stubborn soiling (ex- without being cleaned, it may be- cluding the FlexiClip runners) come very difficult to clean them.

  • Page 58: Stubborn Soiling On The Flexiclip Runners

    Clip runners  Very stubborn soiling on PerfectClean surfaces can be cleaned using the Cleaning FlexiClip telescopic runners Miele oven cleaner, which must only in a dishwasher would remove the be applied to cold surfaces. special grease which is essential for their smooth functioning.

  • Page 59: Pyrolytic Cleaning Of The Oven Compartment

    Cleaning and care Preparing for pyrolytic cleaning Pyrolytic cleaning of the oven compartment Accessories will be damaged by the high temperatures in pyrolytic clean- Instead of cleaning the oven compart- ing. ment manually you can run the   function. Remove all accessories from the Pyrolytic oven before starting the pyrolytic During pyrolytic cleaning the oven com-...
  • Page 60 Cleaning and care Starting pyrolytic cleaning Starting pyrolytic cleaning straight away  Risk of injury caused by hazard-  To start the pyrolytic cleaning pro- ous steam. gramme straight away, select Start During pyrolytic cleaning, steam, which can irritate mucous mem- ...
  • Page 61 Cleaning and care The door will lock automatically. Start at Most residues can be removed with and the start time set will appear in the hot water, a little washing-up liquid display. and a clean sponge or a clean, damp microfibre cloth.
  • Page 62 Cleaning and care Pyrolytic cleaning interrupted If pyrolytic cleaning is cancelled, the oven door will remain locked until the temperature inside the oven drops to below 280 °C. The following events will cause the pyrolytic cleaning programme to stop: - Turn the operating mode selector to another operating mode or to the 0 position.

  • Page 63: Door Removal

    Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 10 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off.

  • Page 64: Dismantling The Door

    Cleaning and care Dismantling the door The door glass could break if dropped. The oven door is an open system with 4 Keep the disassembled door glass in glass panes which have a heat-reflect- a safe place. ive coating on some of their surfaces. When the oven is operating, air is direc- ...
  • Page 65 Cleaning and care  Gently lift the inner pane up and out  Then lift the lower of the two middle of the plastic strip. panes up carefully and take it out.  Clean the door panes and other parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.

  • Page 66: Fitting The Door

    Cleaning and care  Refit the upper of the two middle panes in such a way that the material number is legible (i.e. not reversed). The pane must rest on the retainers.  Flip both the glass pane retainers in- wards to close them.

  • Page 67: Removing The Side Runners With Flexiclip Runners

    Cleaning and care Removing the side runners If the locking clamps are not locked, with FlexiClip runners the door could become loose, result- ing in damage. The side runners can be removed to- Always ensure that the locking gether with the FlexiClip runners (if in- clamps are locked after refitting the serted).

  • Page 68: Problem Solving Guide

    You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/ser- vice. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it.
  • Page 69 The door lock for pyrolytic cleaning has not locked. Fault the display.  Switch the oven off and then back on again. Start the pyrolytic cleaning programme again.  If the message appears again, contact the Miele Customer Service Department.   Fault  F33 appears in The door lock for pyrolytic cleaning has not opened.
  • Page 70 The bearings in the FlexiClip runners are not suffi- not push in or pull out ciently lubricated. smoothly.  Lubricate the bearings with the special Miele lub- ricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners.
  • Page 71 Problem solving guide Problem Cause and remedy The door will not open The door lock for pyrolytic cleaning has not opened. after the pyrolytic  Turn the function selector to 0. cleaning programme.  If the door lock still does not release itself call the Customer Service Department.

  • Page 72: Service

    For information on the appliance war- can be found at www.miele.com/ser- ranty specific to your country please vice. contact Miele. See back cover for ad- dress. Contact in the event of a fault In the UK, your appliance warranty is...

  • Page 73: Installation

    *INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.

  • Page 74: Side View Of H 24Xx

    *INSTALLATION* Installation Side view of H 24xx...

  • Page 75: Side View H 28Xx, H 27Xx

    *INSTALLATION* Installation Side view H 28xx, H 27xx H 27xx: 43 mm H 28xx: 47 mm...

  • Page 76: Connections And Ventilation

    *INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...

  • Page 77: Installing The Oven

    *INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g.

  • Page 78: Electrical Connection

    Installation, repairs and other main- H 05 VV-F with a suitable cross-sec- tenance work by unqualified persons tional area (CSA) may be used. could be dangerous. Miele cannot be held liable for unauthorised work. Temporary or permanent operation on an autonomous power supply system or...

  • Page 79: Electrical Connection: Other Countries

    (RCD) / ground fault interrupter (GFI). Contact a qualified electrician for ad- vice. If the cord is damaged a new cord must be fitted by a Miele approved service technician.  WARNING - THIS APPLIANCE MUST BE EARTHED...

  • Page 80: Cooking Charts

    Cooking charts Creamed mixture  Cakes/biscuits    (accessories) [°C] [min] +HFC -HFC Muffins (1 tray)  145–155 30–40 Muffins (2 trays)  150–160 1+3 30–40 Small cakes* (1 tray)  30–40  20–30  Small cakes* (2 trays) 30–40 Madeira cake (baking and roasting rack, ...

  • Page 81: Rubbed In Mixture

    Cooking charts Rubbed in mixture    Cakes/biscuits  (accessories) [°C] [min] +HFC -HFC Biscuits (1 tray)  140–150 25–35  150–160 25–35  Biscuits (2 trays) 140–150 1+3 25–35 Drop cookies* (1 tray)  35–45  25–35  Drop cookies* (2 trays) 40–50 Flan base (baking and roasting rack, flan ...

  • Page 82: Yeast Dough

    Cooking charts Yeast dough  Cakes/biscuits    (accessories) [°C] [min] +HFC -HFC Bundt cake (baking and roasting rack,  150–160 50–60 Bundt cake tin,  24 cm)  160–170 50–60 Stollen (1 tray)  150–160 55–65  160–170 55–65 Streusel cake with/without fruit (1 tray) ...

  • Page 83: Quark Dough

    Cooking charts Quark dough  Cakes/biscuits    (accessories) [°C] [min] +HFC -HFC Fresh fruit cake (1 tray)  160–170 40–50  170–180 50–60 Apple turnovers/raisin whirls (1 tray)  160–170 25–35 Apple turnovers/raisin whirls (2 trays)  150–160 1+3 25–35  Operating mode,  Temperature,  Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),  Cooking duration,  Fan plus,  Conven- tional heat Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.

  • Page 84: Choux Pastry, Puff Pastry, Meringue

    Cooking charts Choux pastry, puff pastry, meringue  Cakes/biscuits    (accessories) [°C] [min] +HFC -HFC Choux buns (1 tray)  160–170 30–40 Pastry puffs (1 tray)  180–190 20–30 Pastry puffs (2 trays)  180–190 1+3 20–30 Macaroons (1 tray)  120–130 25–50 Macaroons (2 trays) ...

  • Page 85: Savoury Dishes

    Cooking charts Savoury dishes  Food    (accessories) [°C] [min] +HFC -HFC Savoury flan (1 tray)  220–230 – 35–45  190–200 – 30–40 Onion tart (1 tray)  180–190 25–35  170–180 30–40 Pizza, yeast dough (1 tray)  180–190 25–35 ...

  • Page 86: Beef

    Cooking charts Beef   Food    (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish –  150–160 120–130 with lid)  – 170–180 120–130  180–190 – 160–180 Fillet of beef, approx. 1 kg (universal tray)  25–60 25–60 170–180 ...

  • Page 87: Veal

    Cooking charts Veal   Food    (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg (oven dish –  160–170 120–130 with lid)  – 170–180 120–130 Fillet of veal, approx. 1 kg (universal tray)  30–60 45–75 160–170  50–60 45–48 Fillet of veal (pink), approx. 1 kg 80–85...

  • Page 88: Pork

    Cooking charts Pork   Food    (accessories) [°C] [min] [°C] Pork joint/pork neck roast, approx. 1 kg  160–170 80–90 130–140 (oven dish with lid)  170–180 80–90 140–160 Pork joint with crackling, approx. 2 kg  180–190 80–90 130–150 (oven dish) ...

  • Page 89: Lamb, Game

    Cooking charts Lamb, game   Food    (accessories) [°C] [min] [°C] Leg of lamb on the bone, approx. 1.5 kg  170–180 64–82 100–120 (oven dish with lid) Saddle of lamb, off the bone (universal 10–20 53–80  180–190 tray) Saddle of lamb, off the bone (baking and 40–60...

  • Page 90: Poultry, Fish

    Cooking charts Poultry, fish   Food    (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray)  170–180 55–65 85–90 Chicken, approx. 1.2 kg (baking and  180–190 85–90 55–65 roasting rack on universal tray) Poultry, approx. 2 kg (oven dish)  180–190 85–90 100–120...

  • Page 91: Notes For Test Institutes

     Operating mode,  Temperature,  Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),  Cooking duration,  Fan plus,  Conven- tional heat,  Full grill Only use original Miele accessories. Use a dark-coloured, matt springform cake tin. Place the springform cake tin centrally on the baking and roasting rack.

  • Page 92: Energy Efficiency Class According To En 60350-1

    This does not occur in normal use. Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 2465 BP, H 2467 BP, H 2761 BP, H 2766 BP, H 2861 BP...

  • Page 93: Recipes

    Recipes Below are the recipes to use with the automatic programmes. For optimum cooking results, we re- commend using the quantities and ac- cessories given in the recipes. To find the correct shelf level, please re- move the FlexiClip runners HFC 70-C before starting an automatic pro- gramme.

  • Page 94: Apple Sponge

    Recipes Apple sponge Total time required: 95 minutes Serves 12 For the topping Pour the mixture into the springform tin, 500 g apples, tart spreading it evenly. Press the apples 2 tbsp lemon juice gently into the mixture with the core side down. For the dough Place the springform tin on the baking 150 g butter | softened...

  • Page 95: Sponge Base

    Recipes Sponge base Total time required: 75 minutes Serves 12 For the dough After baking, allow to cool in the tin for 4 medium eggs 10 minutes. Then, remove from the tin 4 tbsp water | hot and allow to cool on the baking and 175 g caster sugar roasting rack.

  • Page 96: Layered Sponge Cake Fillings

    Recipes Layered sponge cake fillings Total time required: 30 minutes For the quark and double cream filling Place the first layer of sponge on a cake platter and cover it with the quark mix- 500 g quark, 20 % fat in dry matter ture. Place the second layer on top and 100 g caster sugar cover with the quark mixture too.

  • Page 97: Marble Cake

    Recipes Marble cake Total time required: 80 minutes Serves 18 For the dough Leave the cake in the tin for 10 minutes. 250 g butter | softened Then, remove from the tin and allow to 200 g caster sugar cool on the baking and roasting rack. 8 g vanilla paste Settings 4 medium eggs...

  • Page 98: Fruit Streusel Cake

    Recipes Fruit streusel cake Total time required: 150 minutes Serves 20 For the dough sugar, vanilla paste and cinnamon. 42 g fresh yeast Then knead in the butter to create a 150 ml milk, whole | lukewarm crumble mix. Scatter over the apples. 450 g plain white flour Place the cake in the oven and prove 50 g caster sugar...

  • Page 99: Biscuits

    Recipes Biscuits Total time required: 135 minutes Makes 70 (2 trays) Ingredients Settings 250 g plain white flour Automatic programme  | Biscuits | ½ tsp baking powder 1 tray / 2 trays 80 g caster sugar 8 g vanilla paste Programme running time for 1 tray: 1 tsp rum essence 25 minutes 3 tbsp water...

  • Page 100: Drop Cookies

    Recipes Drop cookies Total time required: 50 minutes Makes 50 (2 trays) Ingredients Settings 160 g butter | softened Automatic programme  | Drop cookies | 1 tray / 2 trays 50 g sugar, brown Programme running time for 1 tray: 50 g icing sugar 8 g vanilla paste 24 minutes 1 pinch of salt Programme running time for 2 trays:...

  • Page 101: Walnut Muffins

    Recipes Walnut muffins Total time required: 95 minutes Makes 12 Ingredients Settings 80 g raisins Automatic programme  | Walnut muffins 40 ml rum Programme running time: 37 minutes 120 g butter | softened 120 g caster sugar Manual 8 g vanilla paste Operating mode:  2 medium eggs Temperature: 150–160 °C 140 g plain white flour Pre-heating: no...

  • Page 102: Pizza (Yeast Dough)

    Recipes Pizza (yeast dough) Total time required: 90 minutes Serves 4 For the dough To make the topping, finely dice the 30 g fresh yeast onions and garlic. Heat the oil in a pan. 170 ml water | lukewarm Sauté the onions and garlic until translu- 300 g plain white flour cent.

  • Page 103: Pizza (Quark Dough)

    Recipes Pizza (quark dough) Total time required: 60 minutes Serves 4 For the dough Remove the bay leaf. Season with salt 120 g quark, 20 % fat in dry matter and pepper to taste. Slice the moz- 4 tbsp milk, whole zarella. 4 tbsp oil To make the dough, start by mixing to- 2 eggs, medium | yolks only gether the quark, milk, oil, egg yolk and 1 tsp salt...

  • Page 104: Chicken

    Recipes Chicken Total time required: 95 minutes Serves 2 Ingredients Settings 1 chicken, ready to cook (1.2 kg) Automatic programme  | Chicken 2 tbsp oil Programme running time: 80 minutes 1½ tsp salt 2 tsp paprika, sweet Manual 1 tsp curry powder Operating mode:  Temperature: 180–190 °C Accessories Baking and roasting rack Pre-heating: no...

  • Page 105: Fillet Of Beef (Roast)

    Recipes Fillet of beef (roast) Total time required: 65 minutes Serves 4 For the fillet of beef Settings 1 kg fillet of beef, ready to cook Automatic programme  | Fillet of beef 2 tbsp oil Programme running time: 1 tsp salt Pepper Rare: 36 minutes Medium: 43 minutes For frying Well-done: 59 minutes...

  • Page 106: Trout

    Recipes Trout Total time required: 65 minutes Serves 4 For the trout Settings 4 trout (250 g each), ready to cook Automatic programme  | Trout 2 tbsp lemon juice Programme running time: 36 minutes Salt Pepper Manual Operating mode:  For the stuffing Temperature: 210–220 °C 200 g fresh mushrooms ½ onion Pre-heating: yes...

  • Page 107: Salmon Fillet

    Recipes Salmon fillet Total time required: 40 minutes Serves 4 For the salmon fillet Settings 4 salmon fillets (200 g each), ready to Automatic programme  | Salmon fillet cook Programme running time: 27 minutes 2 tbsp lemon juice Salt Manual Pepper Operating mode:  Temperature: 200–210 °C For dotting 3 tbsp butter...

  • Page 108: Salmon Trout

    Recipes Salmon trout Total time required: 65 minutes Serves 4 For the salmon trout Place the salmon trout onto the univer- 1 salmon trout (1 kg), whole, ready to sal tray and slide into the oven com- cook partment. Cook the salmon trout. 1 lemon | juice only Settings Salt...

  • Page 109: Potato And Cheese Gratin

    Recipes Potato and cheese gratin Total time required: 90 minutes Serves 4 For the gratin Settings 600 g potatoes, floury Automatic programme  | Potato gratin 75 g Gouda, grated Programme running time: 50 minutes For the tin 1 clove of garlic Manual Operating mode:  For the topping Temperature: 180–190 °C 250 ml double cream...

  • Page 110: Lasagne

    Recipes Lasagne Total time required: 125 minutes Serves 4 For the lasagne Preparation 8 lasagne sheets (not pre-cooked) To make the bolognese sauce, start by heating a non-stick pan. Fry the bacon For the bolognese sauce lardons, add the minced meat and con- 50 g bacon, streaky, smoked | finely tinue to fry, stirring constantly.
  • Page 111 Recipes Settings Automatic programme  | Lasagne Programme running time: 55 minutes Manual Operating mode:  Temperature: 185–195 °C Pre-heating: no Duration: 55–65 minutes Shelf level: +HFC 70-C: 1 | -HFC 70-C: 1...

  • Page 112: Conformity Declaration

    Conformity declaration EU Conformity declaration UK Conformity declaration Miele hereby declares that this oven Miele hereby declares that this oven complies with Directive 2014/53/EU. complies with UK Radio Equipment Regulations 2017, as amended. The complete text of the EU declaration...

  • Page 113: Copyrights And Licences For The Communication Module

    These items of software/software components are pro- tected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, this communication mod- ule contains software components which are distributed under open source licence conditions.
  • Page 115 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Ireland Singapore Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele Pte. Ltd. ACN 005 635 398 2024 Bianconi Avenue...
  • Page 116 H 2465 BP, H 2467 BP, H 2761 BP, H 2766 BP, H 2861 BP en-GB M.-Nr. 12 209 400 / 00...

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