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Cooking
Guide
Single Oven/Lower
Oven for Double
Oven Models
Baked
Goods
Layer cakes,
sheet
cakes,
bundt
cakes,
muffins,
quick
Bake
4
Use shiny
cookware.
breads
on a Single
Rack
Layer cakes*
on Multiple
Bake
3 and 5
Ensure
adequate
airflow
Racks
(see illustration
below).
Chiffon
cakes (angel
food)
Bake
1
Use shiny
cookware.
Cookies,
biscuits,
scones
on a Single
Rack
Bake
4
Use shiny
cookware.
3 and 5
Cookies,
biscuits,
scones
Bake
2, 4, and 6 (3 rack
Ensure
adequate
airflow.
on Multiple
Racks
Convection
Bake
(if available)
recommended
only for
Convection
Bake)
Beef & Pork
Keep
the door open when
broiling
in the lower oven.
Use a broil pan; move
Hamburgers
Broil Hi
6
food
down for more
doneness/less
searing.
Watch
food
closely
when broiling.
For best performance
center food
below the broil heating
element.
Keep
the door open when
broiling
in the lower oven.
Use a broil pan; move
Steaks
& Chops
Broil Hi
6
food
down for more
doneness/less
searing.
Watch
food
closely
when broiling.
For best performance
center food
below the broil heating
element.
Roasts
Bake
3 or 4
Use a low sided
pan such
as a broil pan. Preheating
is not necessary.
Poultry
Whole
chicken
Bake
3 or 4
Use a low sided pan such
as a broil pan.
Broil Hi
2
If breaded
or coated
in sauce
avoid
Broil Hi modes.
Broil skin side down first.
Bonedn
chicken
breasts,
Watch food
closely
when
broiling.
Keep
the door open when
broiling
in the
legs, thighs
Broil Lo
2 or 3
lower oven.
For best performance
when broiling,
center food
below the broil
Bake
heating
element.
Keep the door open when broiling
in the lower oven.
Move food
down for
Boneless
chicken
breasts
Broil Lo
2 or 3
more doneness/less
searing
and up for greater
searing/browning
when
Bake
broiling.
For best performance
when broiling,
center
food
below the broil
heating
element.
Whole
turkey
Bake
1 or 2
Use a low sided pan such
as a broil pan.
Turkey
Breast
Bake
2 or 3
Use a low sided pan such
as a broil pan.
6 (1/2 inch thick or less)
Keep the door open when broiling
in the lower oven. Watch
food closely
when
Fish
Broil Lo
5 (>1/2
inch)
broiling.
For best performance
center
food below the broil heating
element.
Casseroles
Bake
3 or 4
Frozen Convenience Foods
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on a Single Rack
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on Multiple
Racks
Bake
Bake
Convection
Bake
(if available)
3 or4
3 and 5
Use shiny
cookware.
Use shiny
cookware.
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations
for food safety can be found at
www.lsltDoneYet.gov.
Make sure to use a food
thermometer to take food temperatures.
[Z}-
[Z}--
Rack
position
for
baking
4 layer
cakes.
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49 80694 1
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