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Microwave utensil guide
Suitable ovenware
Heat-resistant glass, glass-ceramic:
▯
Utility dishes, loaf dishes, pie plates, cake plates, liquid
measuring cups, casseroles and bowls without
metallic trim (e.g. Pyrex
Ware
, etc.).
®
China:
▯
Bowls, cups, serving plates and platters without
metallic trim.
Plastic films and wraps:
▯
Plastic wrap (as a cover) - lay the plastic wrap loosely
over the dish and press it to the sides. Vent plastic
wrap by turning back one edge slightly to allow excess
steam to escape. The dish should be deep enough so
that the plastic wrap will not touch the food.
Microwave-safe plastics:
▯
Use microwave-safe plastic dishes, cups, semi-rigid
freezer containers and plastic bags for short cooking
times. Use these with care because the plastic may
soften from the heat of the food.
Paper products:
▯
Paper towels, wax paper, parchment paper, paper
napkins and paper plates with no metallic trim or
design. Look for the manufacturers label for any
special instructions for use in the microwave oven.
Unsuitable ovenware
Metal utensils and cookware:
▯
Metal shields the food from microwave energy and
produces uneven cooking. Also, avoid metal skewers,
thermometers or foil trays. Metal utensils can cause
arcing, which can damage your microwave oven.
Metal decoration:
▯
Bowls, cups, serving plates and platters with metallic
trim.
Before using the appliance for the first time
Appliance must be properly installed by a qualified
▯
technician before use.
Remove all packing materials from inside and outside
▯
the oven.
While cool, wipe with a clean, damp cloth and dry.
▯
There may be a slight odor from your new appliance;
▯
this is normal and will disappear after a short time.
Optimum cooking results depend on proper cookware
▯
being used.
Read and understand all safety precautions and Use
▯
and Care Manual information.
, Anchor Hocking™, Corning
®
Aluminum foil:
▯
Avoid large sheets of aluminum foil because they
hinder cooking and may cause harmful arcing. Use
small pieces of foil to shield poultry legs and wings.
Keep ALL aluminum foil at least 1 inch (2.5 cm) from
the side walls of the oven cavity and door of the
microwave.
Wood:
▯
Wooden bowls and boards will dry out and may split
or crack when you use them in the microwave oven.
Baskets made of wood will react in the same way.
Tightly covered cookware:
▯
Be sure to leave openings for steam to escape from
covered cookware. Pierce plastic pouches of
vegetables or other food items before cooking. Tightly
closed pouches may explode.
Brown paper:
▯
Avoid using brown paper bags. They absorb heat and
can burn.
Flawed or chipped cooking utensils:
▯
Any utensil that is cracked, flawed or chipped may
break in the oven.
Metal twist ties:
▯
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.
Ovenware test
Do not turn on the microwave unless there is food inside.
The following ovenware test is the only exception to this
rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
Heat the empty ovenware at maximum power for ½ to
1.
1 minute.
Check the temperature occasionally during that time.
2.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks
are generated.
Execute the following sections prior to operating:
The appliance must be completely fitted and connected.
Cleaning accessories
Before using accessories for the first time, thoroughly
clean them with hot soapy water and a soft dish cloth.
11
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