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When storing the food, note
that food is well wrapped or covered over.
In this way, the aroma, colour and
freshness remain. Apart from which, the
transfer of taste and dying of plastic parts
is avoided.
Note:
If required, you can vary the shelves inside
the appliance: pull the shelf forwards,
lower and swivel out to the side. Fig. 4
We recommend that you arrange the
food inside the refrigerator as follows:
S In the freezer compartment: Frozen
food, ice cubes, ice cream.
S on the shelves in the main
refrigerator section (from the top
down): bakery products, ready to eat
items, dairy products, meat and salami
S in the vegetable containers:
vegetables, lettuce, fruit
S in the door racks (from the top down):
butter, cheese, eggs, tubes, small
bottles, large bottles, milk and fruit juice
cartons.
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
8
Sticker OK"
not all models
The OK" temperature monitor can be
used to determine temperatures below
+4 °C. Gradually reduce the temperature
if the sticker does not indicate OK".
Note
When the appliance is switched on,
it may take 12 hours until the temperature
is reached.
Correct setting
The freezer
compartment
(-18 °C and colder)
Use the freezer
compartment
S To store frozen food
S To make ice cubes
S To freeze small quantities of food
Note:
Ensure that the freezer compartment
door is always kept closed! If the door is
open, the frozen food will thaw. The
freezer compartment will become covered
in thick ice.
Furthermore, energy will be wasted due to
high power consumption!
Temperature
too high, reduce
temperature.
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