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Summary of Contents for Electrolux B5742-5
- Page 1 B5742-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Consider- able danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a de- fect in the sense of the warranty law. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Oven Power Indicator Temperature / Time Display Temperature / Time Selection Oven Functions Function buttons Oven Features Top heat and heating elements Spit drive Oven lighting Shelf positions Fat Filter Fan heating element Bottom Heat Oven shelf runners, removable... -
Page 6: Oven Accessories
Description of the Appliance Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes. -
Page 7: Before Using For The First Time
Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a pow- er cut, the function indicator Time of flashes automatically. -
Page 8: Using The Oven
Using the Oven Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Temperature / Time Oven Power Indicator Oven Power Indicator Display Speedcook... -
Page 9: Switching The Oven Off
Using the Oven Checking the temperature Press Rapid heat up and Selection but- tons at the same time. The current oven temperature appears in the temperature display. Switching the oven off To turn the oven off, turn the oven functions selector to the OFF position. -
Page 10: Rapid Heat Up
Using the Oven Residual heat indicator When the oven has been switched off, the bars that are still lit indicate the remaining residual heat in the oven. Rapid heat up After an oven function is selected, using the additional function Rapid heat up empty oven can be pre-heated in a relatively short time. -
Page 11: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Using the Oven Oven function Application Grill + turnspit For grilling flat foodstuffs placed in the middle of the grill and for toasting. Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods. Base heat For baking cakes with crispy or crusty bases. -
Page 12: Inserting/Removing The Fat Filter
Using the Oven Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splash- Inserting the fat filter Hold the fat filter by the grip and insert... - Page 13 Using the Oven Inserting the rotary spit 1. Place the drip tray in the first shelf position from the bottom. 2. Insert the rotary spit support at the front on the right-hand side in shelf position five from the bottom. 3.
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Page 14: Clock Functions
Using the Oven Clock Functions Temperature / Time Display Clock function indicators Selector Button Change display Duration To set how long the oven is to be in use. To set when the oven is to switch off again. Minute Minder To set a countdown. - Page 15 Using the Oven Checking the time set or remaining. Press the Selection button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed. Minute Minder 1. Press the Selection button repeatedly until the function indicator Minute Minder flash- 2.
- Page 16 Using the Oven Duration 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration flashes. 3. Using the control knob set the desired cooking time. The function indicator Duration lights up and the oven comes on immediately. When the time has elapsed, ”0.00“...
- Page 17 Using the Oven 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the End function indicator flashes. 3. Using the control knob set the desired switch-off time. The function indicator End lights up and the oven comes on immediately. When the time has elapsed, ”0.00“...
- Page 18 Using the Oven Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the Duration function, set the time that the dish needs to cook.
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Page 19: Other Functions
Using the Oven Other Functions Switching off the display You can save energy by switching off the clock display. Switching off the clock display 1. Turn the control knob to the right and hold it. 2. In addition press the Selection button until the display goes out. -
Page 20: Uses, Tables And Tips
Uses, Tables and Tips Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours... - Page 21 Uses, Tables and Tips 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one an- other on the oven shelf at the same time.
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Page 22: Baking Table
Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche True fan 150-160 0:50-1:10 Madeira cake/fruit cakes True fan 140-160 1:10-1:30 Sponge cake True fan... - Page 23 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- True fan 180-200 0:30-1:00 ping) Pizza (thin crust) True fan 200-220...
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Page 24: Tips On Baking
Uses, Tables and Tips True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Viennese whirls 1 / 3 1 / 3 / 5 0:20-0:60 Biscuits made with sponge 1 / 3 160-170 0:25-0:40... -
Page 25: Bakes And Gratins Table
Uses, Tables and Tips Fan baking table Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180... -
Page 26: Roasting
Uses, Tables and Tips Frozen ready meals table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions as per manufac- Chips Rotitherm + turns- 200-220 turer’s instruc- (300-600 g) -
Page 27: Roasting Table
Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Convention- Pot roast 1-1.5 kg 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. Rotitherm + - rare 190-200 0:05-0:06 of thickness... -
Page 28: Grill Sizes
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Poultry 200-250g Rotitherm + Poultry portions 200-220 0:35-0:50 each turnspit 400-500g Rotitherm + Half chicken 190-210 0:35-0:50 each turnspit Rotitherm + Chicken, poulard 1-1.5 kg 190-210 0:45-1:15... -
Page 29: Grilling With The Rotary Spit
Uses, Tables and Tips Grilling with the rotary spit Grilling time in Quantity Tempe-ra- Dish Function hours:mins. ture °C (guideline) 1 chicken approx. 1 Dual grill + turnspit 1:00-1:10 approx. 1 2 chickens Dual grill + turnspit 1:15-1:20 each 1 duck 1,5-2 Dual grill + turnspit 1:20-1:40... -
Page 30: Drying
Uses, Tables and Tips Drying Oven function: True fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •... -
Page 31: Cleaning And Care
Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, rasp- 160-170 35-45 berries, ripe gooseberries Unripe gooseberries 160-170 35-45... -
Page 32: Oven Interior
Cleaning and Care Oven interior Warning: For the purpose of cleaning the oven must be switched off and have cooled down. Clean the appliance after each use. In this way, residue is easier to clean off and does not have the chance to burn on. Residue that is not removed may cause changes to the surface colour when Pyroluxe menue is used. -
Page 33: Shelf Support Rails
Cleaning and Care Changing the length of time for the pyrolytic cleaning 1. Proceed as described in the section “Pyrolytic cleaning”. 2. As long as Duration is flashing, select the desired length for the process using “ / 2:15” or “3:15” Duration flashes for approx. -
Page 34: Oven Lighting
Cleaning and Care Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). -
Page 35: Oven Door
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. - Page 36 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.
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Page 37: Oven Door Glass
Cleaning and Care Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The in- ner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. - Page 38 Cleaning and Care 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press in- wards to release the clip seal. Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on their up- per edge one after the other and take them out of the guide by pulling them upwards.
- Page 39 Cleaning and Care 2. Take hold of the door trim (B) at each side, posi- tion it on the inside edge of the door and plug the door trim (B) into the upper edge of the door. On the open side of the door trim (B) there is a guide bar (C).
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Page 40: What To Do If
What to do if … 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door. What to do if … Problem Possible cause Remedy... -
Page 41: Disposal
Disposal Problem Possible cause Remedy Pyroluxe is not working Side rails/oven shelf runners Remove side rails/oven shelf (“C1” appears in the clock have not been removed runners display) F2 appears in the clock dis- Door not properly closed or Close door properly; play door lock defective Turn the appliance off and on... - Page 42 Disposal Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collec- tion point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropri- ate waste handling of this product.
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Page 43: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 44 www.electrolux.com...