AEG C67600K Installation And Operating Instructions Manual
Ceramic glass induction hob
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Summary of Contents for AEG C67600K
- Page 1 C67600K Induktions-Glaskeramik-Kochfeld Ceramic glass induction hob Plan de cuisson en vitrocéramique à induction Montage- und Gebrauchsanweisung Installation and Operating Instructions Instructions de montage et mode d’emploi...
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Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer- ence. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Operating Instructions ........45 Safety . - Page 4 Installation Instructions ........74 Technical Data ..........74 Regulations, Standards, Directives .
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Page 5: Operating Instructions
Operating Instructions 1 Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufac- turers we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety •... -
Page 6: Safety When Cleaning
• Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips). • Switch off the cooking zones after use. Special Notes on Induction Cooking Zones Zones • Scientific studies have shown that patients who are fitted with im- planted pacemakers are not normally affected or put at risk by our induction cooking zones. - Page 7 • Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents, are spilt onto the hob frame, since these cause dull spots. • If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper while it is still hot.
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Page 8: Disposal
2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. -
Page 9: The Key Features Of Your Appliance
The Key Features of Your Appliance • Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface including two rapid-heating cooking zones with spe- cial high-performance radiant elements, and two induction cooking elements. With the induction method, the base of the cooking imple- ment is heated first, not the ceramic glass. -
Page 10: Description Of The Appliance
Description of the Appliance Cooking zones and control panel Radiated heat cooking zone 1200 W Radiated heat cooking zone 2400 W Touch-Control-Panel Induction cooking zone 2200 W with power function 3000 W Induction cooking zone 1400 W Cooking zone displays Heat setting displays Lock with Timer operation... -
Page 11: Function And The Way The Induction Cooking Zone Works
Function and the Way the Induction Cooking Zone Works A copper wire induction coil is beneath the glass ceramic cooking sur- face. This generates electromagnetic fields, which act directly on the base of the pots and pans and not, as with other heating up methods, first heat up the glass ceramic. -
Page 12: Cooking Zone Safety Cut-Out
The following letters and functions are displayed only with the two in- duction cooking zones. f = Error display flashes if the cooking zone is activated and – no pan is on the cooking zone or – unsuitable pots and pans are used p = Power function lights up when the Power function is activated. -
Page 13: Suitable Kitchenware For Induction Cooking Zones
Suitable Kitchenware for Induction Cooking Zones Pots and Pans • In principle all pots and pans with magnetic bases are suitable. These are steel, steel-enamel as well as cast-iron pots and pans. • High grade steel pans with a mixed metal base (sandwich base, e.g. Tefal with an aluminium/copper base) are suitable for induction only if the manufacturer has expressly marked them as such. -
Page 14: Pots And Pans For Rapid-Glowing Standard Cooking Zones
Note: Please note the diameter of the pan base when buying new pans, since the manufacturers usually specify the top edge diameter of their pans. Automatic Pan Sensing The induction cooking zone does not function when unsuitable pans are used. If the cooking zone is switched on without a suitable pan on it f flashes in the digital display of the cooking zone. -
Page 15: Before Using For The First Time
Before Using for the First Time Initial Cleaning Wipe the ceramic glass surface with a damp cloth. Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. -
Page 16: Operating The Hob
Operating the Hob Touch Control Sensor Field To operate the Touch Control sensor field place your finger from above flat onto the required field until the appropriate displays come on or go out or the required function is carried out. Switching On the Appliance The entire appliance is switched on using the “On/Off”... -
Page 17: Switching Off The Appliance
Switching Off the Appliance To switch off the appliance completely activate the “On/Off” n sensor field. Touch the “On/Off” sensor field for approx. 1 second. When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “Hot”) in the digital display for the appropriate cooking zones. -
Page 18: Heat Setting Selection
Heat Setting Selection For setting and adjusting the heat setting (1 to 9) for the selected cooking zone. Use sensor field + to increase the heat setting. Lower the heat setting with sensor field -. If several cooking zones are being used simultaneously, the required cooking zone must be selected by touching the appropriate sensor field before adjusting the heat setting. -
Page 19: Switching The Casserole Zone On And Off
Switching the Casserole Zone On and Off 1. Select the appropriate cooking zone. 2. Set the required heat setting. 3. To switch the casserole zone on or off place your finger flat on the “booster” touch control sensor field, until the control indicator comes on or goes off. -
Page 20: Switching Off A Cooking Zone
Switching off a Cooking Zone 1. Select the required cooking zone with the cooking zone sensor fields. 2. Touch sensor fields + and - simultaneously to switch off or turn sen- sor field - back to zero. A cooking zone may only be switched off when the decimal point is on in the cooking zone display. -
Page 21: Cooking With The Automatic Heating-Up Function
Cooking with the Automatic Heating-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: – 1, Lowest cooking stage – 9, Highest cooking stage – a, Heating-up function. With the automatic heating-up function (a), the cooking zone oper- ates for a certain time at full capacity and then automatically switches back to the cooking stage, set for further cooking. - Page 22 a lights up in the cooking stage display. 3. Next, touch the sensor field - and set the required continued cooking stage 1 to 8. The continued cooking stage set is then displayed. After 5 seconds, a appears in the display again instead of the contin- ued cooking stage.
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Page 23: Cooking Without The Automatic Heating-Up Function
Cooking without the Automatic Heating-Up Function 1. For heating up/browning, select a high power. 2. As soon as steam forms or the fat is hot, switch back to the required heat setting for the remainder of the cooking time. 3. Reset to zero in order to end cooking. Note: When cooking with the induction cooking zone you should take into account that... -
Page 24: Locking/Unlocking The Control Panel
Locking/Unlocking the Control Panel With the exception of the “On/Off” sensor field the control panel can be locked at any required time during cooking in order to prevent ad- justing the settings such as when wiping over with a cloth. This function is also suitable as a child safety feature. -
Page 25: Timer
Timer A cooking duration can be set with the integrated timer for all cooking zones. When the end of the cooking duration is reached, the cooking zone switches itself off automatically. 1. Using the cooking zone sensor field, select the required cooking zone and set the required heat setting. - Page 26 To set the timer more quickly, leave your finger on the + or - sensor field until the required time is reached. If the - sensor field is operated first, the time setting will begin at 99 minutes; if the + sensor field is operated first, the time setting will begin at 1 minute.
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Page 27: Uses, Tables And Tips
Uses, Tables and Tips Advice on Cooking with and without Automatic Warm up The automatic warm up function is suitable for: • dishes that start off cold, are heated up at high power and do not need to be continually watched when cooking on the selected heat setting, •... -
Page 28: Reference Values For Setting The Cooking Zones
Reference Values for Setting the Cooking Zones Switch setting suitable for Heating up large quantities of water, 9 or P Heating Up cooking pasta Deep-frying pommes frites (chips), browning meat, e.g. goulash, Heavy Browning frying, e.g. potato fritters frying pieces of loin, steaks Frying meat, schnitzel, cordon bleu, chops, pancakes, Mild Frying... -
Page 29: Application Examples For The Automatic Heating-Up Feature
Application Examples for the Automatic Heating-Up Feature Application Cooking Heat setting Duration Notes/tips examples processes Steaks Heavy A7 to A8 per pan 8- Turn occasionally browning 20 min. Schnitzel, Roasting A6 to A7 per pan 10- Turn occasionally Rissoles, Fried 20 min. -
Page 30: Cleaning And Care
Cleaning and Care Advantages for Cleaning and Caring for the Induction Cooking Zone The cleaning effort for induction glass ceramic cooking surfaces is con- siderably less than for cooking surfaces with radiant heating: – The induction cooking zone reacts faster to switching down and off. Boiling over and burning in of dishes is avoided to a large degree. -
Page 31: Hob Frame
Stubborn Soiling 1. To remove food that has boiled over or stubborn splashes, use a glass scraper. 2. Place the glass scraper at an angle to the glass ceramic surface. 3. Remove soiling by sliding the blade. You can obtain glass scrapers and glass ceramic cleaners from special- ist retailers. -
Page 32: What To Do If
What to do if … Rectifying faults It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. - Page 33 … the residual heat indicator suddenly fails to operate except for _ or h. Check whether – the “On/Off” switch was activated by mistake. – the sensor fields may be partially covered by a damp cloth, liquid or similar. – the safety shut-down was activated. …...
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Page 34: Installation Instructions
Installation Instructions Important! The new appliance may only be installed and connected by qualified personnel. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Technical Data Appliance dimensions Width 570 mm Depth 500 mm Height 49 mm Worktop cut-out dimensions... -
Page 35: Regulations, Standards, Directives
Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use. -
Page 36: Safety Instructions For The Installer
Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. -
Page 37: Electrical Connection
Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the avail- able supply voltage. The rating plate is located on the lower casing of the hob. The heating element voltage is AC230V~. -
Page 39: Service
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find ad- dresses and telephone numbers in the section “Customer Service Cen- tres”.) Always prepare in advance for the discussion. - Page 40 Montage / Assembly / Montage...
- Page 43 Ausbau Removal Démontage...
- Page 44 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG Sous réserve de modifications Subject to change without notice 822 947 345-B-070802-09 Änderungen vorbehalten...