Electrolux Built-in Ower's Manual
Electrolux built-in electric oven
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Also See for Built-in:
- Service manual (65 pages) ,
- Use & care manual (44 pages) ,
- Tips and recipes (36 pages)
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Warnings - Built-in ovens
It is most important that the instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is supplied with the appliance in
order that the new owner can be acquainted with the functioning of the appliance and the
relevant warnings. These warnings are provided in the interest of safety. You must read
them carefully before installing or using the appliance.
Installation
Any installation work must be undertaken
by a qualified electrician or competent
person.
Installation and initial adjustment of your
oven MUST be carried out by qualified
personnel in compliance with current
regulations.
instructions for the installer are given in this
booklet.
During use
This appliance has been designed for
cooking edible foodstuffs only, and must
not be used for any other purposes.
Always stand back from the oven when
opening the oven door during cooking or
at the end of it to allow any build up of
steam or heat to release.
It is dangerous to alter the specifications
or modify the product in any way.
Appliances become very hot with use, and
retain their heat for a long period after use.
Care should be taken to avoid touching
heating elements inside the oven.
Always ensure that the control knobs are
in the "off" position when not in use.
For hygiene and safety reasons, this
appliance should be kept clean at all times.
A build-up of fats or foodstuffs could result
in a fire.
Never line any part of the oven with
aluminium foil.
Easy clean-liners (if provided) should never
be cleaned with any other than soapy water.
Never use steam or steam machines to
clean the appliance.
English
Specific
installation
Before any maintenance or cleaning work
is carried out on the appliance, always turn
off the isolator switch at the cooker point,
and allow to cool.
Ensure that the shelves are put in place in
the correct way.
This oven (even if it is linked to an electrical
cooking table) is made to function at 230 V
monophase with neutral.
Child safety
This appliance is designed to be operated
by adults. Children should not be allowed
to tamper with the controls or play with the
product.
Children should be supervised at all times
and should not be allowed to touch the hot
surfaces or be in the vicinity when in use
or until the appliance has cooled after use.
During oven cooking and grilling, the
appliance door and the surrounding parts
are warmed up to a very high temperature.
Be careful and keep children away from
the appliance while you are using it. When
you connect other appliances to a plug near
the oven, check carefully that the wire does
not touch warm parts of the oven and does
not get taken in the oven door.
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Table of Contents
Related Manuals for Electrolux Built-in
Summary of Contents for Electrolux Built-in
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Page 1: During Use
English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. -
Page 2: Technical Assistance
Guide to Use the office, your household waste disposal service instructions or the shop where you purchased the product. Safety Instructions MANUFACTURER: ELECTROLUX HOME PRODUCTS ITALY S.p.A. Step by step instructions for an Viale Bologna, 298 operation 47100 FORLÌ (Italy) Hints and Tips... -
Page 3: Description Of The Appliance
Description of the appliance 1. Control panel 6. Electronic programmer 2. Oven Thermostat control knob 7. Grill 3. Oven Function control knob 8. Oven lamp 4. Overall control light 9. Rating plate 5. Oven thermostat control light... -
Page 4: Electric Oven
Electric oven Oven Function (Fig. 2) and Thermostat (Fig. 3) control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. OFF position Oven Light - The oven light will be on without any cooking function... -
Page 5: Safety Thermostat
Operating control light It indicates that one or more of the heating elements are turned on. Oven thermostat control light This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. -
Page 6: Electronic Programmer
Electronic programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will work only if the time of day has been set. -
Page 7: "End Of Cooking" Function
lamp will start flashing. Then, proceed as follows: To set the duration time: 1. press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration" pilot lamp will come on and the display will revert to the time of day. -
Page 8: "Minute Minder" Function
To cancel the End of cooking time: 1. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. 2. Press button “ ” until the display shows the current time of day. - Page 9 How to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. To switch on the display, press any button. The display can be switched off only if no other functions have been set.
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Page 10: Hints And Tips For Using The Oven
Hints and tips for using the oven The possibility of cooking on several shelf Always cook with the oven door heights means that you can cook several closed. different dishes at the same time and up to The oven is supplied with an exclusive system three tins of biscuits and mini pizzas to be which produces a natural circulation of air eaten immediately or subsequently deep... -
Page 11: Some Hints
Some hints fairly pink in color, cooking times must be For baking cakes short. Cakes require a moderate temperature The meat can be cooked in a baking pan or (normally between 150 and 200 °C). In else directly on the shelf - in this case a addition, the oven must be heated up dripping pan must obviously be placed beforehand - for about 10 minutes. -
Page 12: Cooking Tables
Cooking Tables Traditional cooking and fan ducted cooking Traditional Cooking Fan Oven Cooking time TYPE OF DISH NOTES Level Level temp. temp. °C °C minutes CAKES Whipped up kneading 2 (1 and 3)* 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 20 ~ 30 In cake mould... - Page 13 Grilling (**) Cooking time Grilling Quantity (minutes) TYPE OF DISH Lower Upper °C Pieces Weight temp. Level side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks 10 ~ 12 6 ~ 8 Sausages — 12 ~ 15 10 ~ 12 Pork chops 12 ~ 16 12 ~ 14...
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Page 14: Cleaning And Maintenance
Cleaning and Maintenance Before any cleaning switch the Oven door cleaning oven off and let it cool down. For a better cleansing of the oven door, you Never use steam or steam are suggested to remove it from the appliance machines to clean the appliance. -
Page 15: Replacing The Oven Light
Replacing the oven light Disconnect the appliance from its power supply point. Push in and unscrew the glass cap (Fig. 6). Unscrew the light bulb and replace it with a new heat-proof bulb (300 °C) having the following features: - Operative tension: 230 V (50 Hz);... -
Page 16: What Happens If Something Goes Wrong
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on Check the oven is in manual operation and that both a cooking function and a temperatu- re have been selected Check the appliance is wired in properly, and... -
Page 17: Service And Spare Parts
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying type malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. -
Page 18: Technical Data
Technical Data Dimension of the oven recess Height 593 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Capacity 53 l Oven thermostat regulation: from 50 °C up to 230 °C Heating elements ratings Bottom heating element... -
Page 19: Instructions For The Installer
Instructions for the installer The instructions given below are 3 cm. longer than the other cables. The designed specifically for a qualified supply cable must in all cases be laid out in installer and should aid him or her to such a way as to ensure that it does not perform all installation, adjustment, reach at any given point a temperature 50... -
Page 20: Building-In
Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live”...