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Electrolux EOD6330 User Manual
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Electrolux EOD6330 User Manual

Electrolux EOD6330 User Manual

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Model EOD6330

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Summary of Contents for Electrolux EOD6330

  • Page 1 Model EOD6330...

  • Page 2: Technical Details

    TECHNICAL DETAILS MODEL NO. EOD 6330 Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 885mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

  • Page 3: Table Of Contents

    CONTENTS Technical Details ........................... Contents ..............................3 Safety ............................... 5 Before Installation ........................... 5 During Operation ..........................5 After Use ............................6 General ............................6 Installation Instructions ......................... 7 Things You Need to Know ......................7 Warnings ............................7 Things to Note ..........................7 Getting Things Ready ..........................
  • Page 4 CONTENTS The Top Oven ............................21 Uses of the Top Oven ........................21 Selecting the Top Oven ........................21 Things to Note ..........................21 To Fit the Top Oven Shelf ....................... 21 Hints and Tips ..........................22 The Main Oven ............................23 Uses of the Main Oven ........................

  • Page 5: Safety

    SAFETY DURING OPERATION THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. This appliance is not intended to be ENSURE THAT UNDERSTAND operated by means of an external THEM ALL BEFORE INSTALLING OR timer or remote control system. USING THE APPLIANCE. Do not use this appliance if it is in contact with water.

  • Page 6: After Use

    Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or foodstuffs, e.g. fat or oil in or on the partially withdrawn position. appliance in case it is inadvertently switched on. Ensure that vents left...

  • Page 7: Installation Instructions

    INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW a) By connecting to a cooker point (having a double pole isolating switch with at least 3mm contact WARNINGS: separation in all poles and neutral) and protected · This appliance must be installed by a qualified with a fuse or miniature circuit breaker at your electrician/competent person.

  • Page 8: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned FIG. 2 BUILT IN INSTALLATION...

  • Page 9: How To Finish Unpacking

    HOW TO FINISH UNPACKING · Carefully score down from each end of the cable sheathing along the length of the bare earth wire (if a cut was made along the length of the live or · Place appliance next to the cabinet in which it will neutral wires, it might cut into their sheathing) to be installed.

  • Page 10: Connecting To The Mains Terminal

    · CONNECTING TO A HOB OR COOKER Lift cover and remove screw from cable clamp. See Fig. 5. POINT WARNING: THIS APPLIANCE MUST EARTHED · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions.

  • Page 11: Fitting Into The Cabinet

    FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm.

  • Page 12: Introduction

    INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN - Main Oven Temperature Control - Main Oven Indicator Neon - Top Oven/Grill Temperature Control - Timer - Top Oven/Grill Function Selector - Top Oven/Grill Function Selector Indicator Neon...

  • Page 13: Rating Plate

    INTRODUCTION RATING PLATE THE COOLING FAN FOR THE CONTROLS This is situated on the lower front frame of the The cooling fan comes on immediately when the grill appliance and can be seen upon opening the door. is switched on and after a short time when either of Alternatively the rating plate may also be found on the ovens are in use.

  • Page 14: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Service, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle...

  • Page 15: The Timer

    THE OVEN TIMER THE TIMER A COOK TIME B END TIME C COUNTDOWN D TIME OF DAY E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1.
  • Page 16 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.
  • Page 17 B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched that correct time displayed, e.g. 10.00 a.m. as Fig. 9. Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated.

  • Page 18: Automatic Cooking

    6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking.

  • Page 19: The Dual Grill

    THE DUAL GRILL USES OF THE DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food.

  • Page 20: Hints And Tips

    HINTS AND TIPS NOTE: If you require an additional handle for your grill pan, · In order to become acquainted with this can be ordered from your local Service Force performance of the Dual Grill it is advisable to Centre by quoting part number 311479800\6. check food regularly when grilling.

  • Page 21: The Top Oven

    THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.

  • Page 22: Hints And Tips

    HINTS AND TIPS · The material and finish of the baking tray and dishes will affect the degree of base browning of · All cooking should be carried out on shelf the food. Enamelware, dark, heavy or non-stick positions one and two using a cranked shelf. utensils increase base...

  • Page 23: The Main Oven

    THE MAIN OVEN USES OF THE MAIN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g.

  • Page 24: Hints And Tips

    HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

  • Page 25: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION...

  • Page 26: Roasting Chart

    ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C SECOND/FAN MEAT COOKING TIME...

  • Page 27: Defrost Feature

    DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g.

  • Page 28: Care And Cleaning

    CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW Under no circumstances should the door THE COOLING FAN TO COOL THE assembly be detached from the product for APPLIANCE DOWN BEFORE SWITCHING cleaning. Please refer to the cleaning OFF AT THE ELECTRICITY SUPPLY. instructions.

  • Page 29: Cleaning The Shelves, Wirework Runners And Grill/Oven Furniture

    CLEANING THE SHELVES, WIREWORK Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is RUNNERS AND GRILL/OVEN FURNITURE pointing to the rear of the oven, replace the glass by All removable parts, except the grill pan handle, can pushing it firmly into the hole to cover the bulb be washed in the dishwasher.

  • Page 30: To Remove The Inner Glass

    TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands. 3. Push the glass panel towards you until it clears the hinge location points at the rear. 4.

  • Page 31: Something Not Working

    SOMETHING NOT WORKING? Before calling an Engineer please carry out the The oven temperature is too high or too low: following checks, you may be able to solve the problem without the expense of an Engineer. * Check that the recommended temperatures are being used (see page 25).

  • Page 32: Service And Spare Parts

    SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not...

  • Page 33: Guarantee Conditions

    GUARANTEE CONDITIONS STANDARD GUARANTEE CONDITIONS We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·...

  • Page 34: Notes

    NOTES...
  • Page 35 NOTES...
  • Page 36 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.

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