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Using The Griddle; Important Notes - GE JGBP89 Owner's Manual

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Using the griddle.

(on some models)
How to Insert the Griddle
CAUTION:
Place and remove
the griddle only when all grates and
griddle are cool and all surface units are
turned OFF.
Using the Griddle
Type of Food
Preheat
Conditions
NOTE: Griddle settings may need to be
adjusted if the griddle is used for an
extended time.
NOTE: Your griddle will discolor over time
as it becomes seasoned with use.

IMPORTANT NOTES:

I
Avoid cooking extremely greasy foods and
be careful of grease spill-over while cooking.
I
Do not use oil on the griddle for extended
lengths of time. Permanent staining and/or
Cook
craze lines on the surface could result.
Setting
I
Never place or store any items on the
griddle, even when it is not in use. The
griddle can become heated when using
the surrounding burners.
I
Do not overheat the griddle. Leaving the
griddle burner on at HI for an extended
amount of time without food can damage
the non-stick coating
I
Avoid using metal utensils with sharp points
or rough sharp edges which might damage
the griddle surface.
I
Do not cut foods on the griddle.
.

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