GE CS980 Owner's Manual & Installation Instructions page 21

Radiant self-cleaning convection ranges

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In a convection oven, a fan circulates

hot air over, under and around the food.

This circulating hot air is evenly

distributed throughout the oven cavity.

As a result, foods are evenly cooked

and browned—often in less time than

with regular heat.

NOTE: To maximize cooking evenness,

the fan is designed to rotate in both

directions with a pause in between.

This is normal.

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