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Related Manuals for Siemens HB43AB.50B
Summary of Contents for Siemens HB43AB.50B
- Page 1 Built-in oven HB43AB.50B [en] Instruction manual...
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Page 3: Table Of Contents
Produktinfo Type of heating and temperature ............8 Rapid heating ..................8 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Setting the time-setting options ..........9 and in the online shop www.siemens-eshop.com Timer .....................9 Cooking time ..................9 End time..................... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Cooking Compartment
Cooking compartment Wire rack For ovenware, cake tins, joints, The oven light is located in the cooking compartment. A cooling grilled items and frozen meals. fan protects the oven from overheating. Insert the wire rack with the curva- Oven light ture pointing downward ¾... - Page 7 Special accessories HZ number Bakestone HZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which need to have a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HZ331010 Cakes and biscuits can be removed more easily from the bak- ing tray.
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Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 0:00 is shown in the display. The time symbols light up and functions. -
Page 10: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be Press and hold the button for approx. 4 seconds. customised to suit your requirements. The current basic setting for the clock display is shown in the display, e.g. -
Page 12: Detaching And Refitting The Rails
Caution! Never use abrasive cleaning agents. You will scratch or ■ destroy the highly porous coating. Never treat the ceramic coating with oven cleaner. If oven ■ cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution. -
Page 13: Removing And Installing The Door Panels
Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the oven door. Detach the oven door and lay on a cloth with the handle facing down. Unscrew the cover on top of the oven door. To do this, undo the left and right screws (figure A). -
Page 14: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service E number and FD number technician in the event of a malfunction, even during the warranty period. - Page 15 Baking trays that are placed in the oven at the same time will Baking tins not necessarily be ready at the same time. It is best to use dark-coloured metal baking tins. The tables show numerous suggestions for your dishes. Baking times are increased when light-coloured baking tins If you have 2 small, round cake tins, place them on one level made of thin metal or glass dishes are used, and cakes do not...
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Page 16: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Yorkshire pudding Universal pan + 12-cup tin 200-210 20-25 Universal pan + 12-cup tin 190-200 15-20 Jacket potatoes Universal pan 160-170 60-70 Pizza (homemade) Universal pan 210-220 25-30 Universal pan 210-220... -
Page 17: Meat, Poultry, Fish
Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ensure that you always use the lower temperature, if the weight Ovenware of the joint you wish to roast is high. The universal pan with insert wire rack is suitable for large If there are several pieces of meat, calculate the roasting time roasts. - Page 18 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Complete meal With beef Wire rack + universal pan with 160, then 200 weight of meat wire insert (yorkshire pud- (see table ding) above) + 15-25 for yorkshire...
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Page 19: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Pork Steaks, height 1-2 cm Wire rack + universal pan 1. side 6-7, 2. side 6-7 Chops, height 2-3 cm Wire rack + universal pan 1. side 10-12, 2. -
Page 20: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Pizza-Baguette Universal pan 180-200 20-30 Universal pan 170-180 25-30 Pizza, chilled Pizza Universal pan 190-210 10-15 Universal pan 200-210 10-15 Potato products, frozen Chips Universal pan 190-210 20-30 Universal pan... -
Page 21: Defrost
Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking 50 °C Preheat 5 mins jars compartment floor 50 °C 8 hrs Proving dough Heat-resistant dish on the cooking 50 °C Preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the... -
Page 22: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 23: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat*) Baking tray 140-150 30-40 Baking tray 140-150 30-40 Universal pan + baking 140-150 30-45 tray 2 baking trays + universal 5+3+1 130-140 40-55 Small cakes (preheat*) Baking tray... - Page 24 *9000646020* 9000646020 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München 910221 DEUTSCHLAND...