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For best results, some recipes call for different cook
powers. The lower the cook power, the slower the
cooking. Each Number pad also stands for a
different percentage of cook power. Many
microwave cookbook
recipes tell you by number,
percent, or name which cook power to use.
The following chart gives the percentage of cook
power each Number pad stands for, and the cook
power name usually used. It also tells you when to
use each cook power. Follow recipe or food package
instructions
if available.
NOTE: Refer to a reliable cookbook for cooking times.
9=90% of full power
• Cooking small tender pieces of meat, ground
meat, poultry pieces, and fish fillets
• Heating cream...sgups ..........................................................................
8=80O/oof fu P0wer .............................................................................................................................................................................
pasta, or casseroles
• Cooking and heating foods that need a
cook power lower than high (for examp e, whole
0
fish and meat loaf)
........................................................
;
7=70_/o Of full power
.........
Medium-High
, Reheating a single serving of food
6=60% of fu
power
• Cooking sensitive foods, such as cheese and
egg dishes, pudding, and custards
• Cooking non-stirrable casseroles, such as
lasagna
5=50% of full power
Medium
• Cooking ham, whole poultry, and pot roasts
• Simmering stews
4=40% of full power
• Melting chocolate
o
, Heating bread, rolls and pastries
fuii powe'r ....................................
Medium-Low_
• Defrosting foods, such as bread, fish, meats,
1=10% of full power
Low
• Keeping food warm
• Taking chill out of fruit
NOTE: Once cook time has been entered you can also use the COOK POWER pad as a second Timer
by entering "0" for the cook power. The oven will count down the cooking time you set without cooking.
....
1. Put your food in the oven and close the door.
2. Touch COOK TIME.
TOUCH
YOU SEE
r cook 1
/T J._ZL _J
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