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Using Your Oven
Before Using Your Oven
I. Look at the controls
Be sure
you understand
how to set them
properly. Read over the directions
for the Electronic
Controls so you
understand how to use them.
2. Check oven interior; Look at
the shelves° Take a practice run at
removing and replacing thempmperly,
to give sure, sturdy support
3. Read over information
and tips
that follow.
4. Keep this book handy so you can
refer to it, especially
during the
first weeks of getting acquainted
with your range
Oven Shelves
The shelves are designed with stop-
locks so when placed correctly
on
the shelf suppoits,
they will stop
before coming completely
out of
the oven and will not tilt when you
are removing
food from them or
placing food on them_
When placing cookware on a shelf,
pull the shelf out to the "stop"
position•
Place the cookware
on
the shelf, then slide the shelf back
into the oven. This will eliminate
reaching into the hot oven.
Shelf Positions
The oven has four shelf supports--
A (bottom),
B, C and D (top).
Shelf positions
for cooking are
suggested
on Baking and Roasting
pages.
Oven Light
The light comes on automatically
when the oven door is opened.
Use
the switch on the upper control
panel to turn the light on and off
when the door is closed.
To remove the shelves from the
oven, pu/1 them toward you, tilt
front end upward and pull them out.
To replace,
place shelf on shelf
support with stop-locks
(curved
extension of shelf) facing up and
toward rear of oven. Tilt up front
and push shelf toward back of oven
until it goes past "stop"
on oven
wall Then lower front of shelf and
push it all the way back.
15
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