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Test dishes
Baking
Dish
Viennese whirls
All manuals and user guides at all-guides.com
These tables have been produced for test institutes
to facilitate the inspection and testing of the various
appliances.
In accordance with EN/IEC 60350.
When baking on 2 levels at once, always insert the
universal pan above the baking tray.
When baking on 3 levels at once, always insert the
universal pan in the centre of the oven.
Viennese whirls: Baking trays that are placed in the
oven at the same time will not necessarily be ready at
the same time.
Apple pie on 2 levels:
Place dark springform cake tins on top of one
another.
Apple pie on 1 level:
Place dark springform cake tins in a diagonal line on
the same level.
Springform cake tins made from tin plate:
Bake on 1 level with top/bottom heating %. Place the
springform cake tins on the universal pan instead of
the wire rack.
Accessories and
ovenware
Baking tray
Baking tray
Universal pan + baking tray 3+1
Universal pan +
2 baking trays
Level
Type of
Temperature
heating
in C
3
%
160 180
3
:
160 180
:
150 170
1+3+5
:
140 160
Cooking
time in
minutes
20 30
20 30
30 40
40 50
45
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