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en Features
lights up when the energy-
11
saving mode is switched on.
/
sets the temperature of
12
the selected compartment.
The status indicator shows
13
the operating status of the ap-
pliance.
switches the button lock
14
for the control panel on or off.
switches
15
lected compartment.
/
lights up if the button
16
lock is switched on or off.
Features
6 Features
The features of your appliance de-
Features
pend on the model.
6.1 Shelf
To vary the shelf as required, you
can remove the shelf and re-insert it
elsewhere.
→ "Removing the shelf", Page 24
6.2 Snack container
Store packaged food or small snacks
in the snack container.
You can remove the snack container.
To do this, pull out and remove the
snack container. You can move the
holder for the snack container.
→ Fig.
3
16
and
on or off in the se-
6.3 Storage container
The temperatures in the storage con-
tainer are lower than in the refriger-
ator compartment. Temperatures be-
low 0 °C may occur occasionally.
Use the lower temperatures in the
storage container to store highly per-
ishable food, e.g. fish, meat and
sausages.
6.4 Fruit and vegetable con-
tainer with humidity con-
trol
Store fresh fruit and vegetables loose
in the fruit and vegetable container.
Cover any chopped fruit and veget-
ables, or store in air-tight packaging.
You can adjust the humidity in the
fruit and vegetable container using
the humidity controller and a special
seal. This allows fresh fruit and veget-
ables to be stored for up to twice as
long as with conventional storage.
→ Fig.
4
The air humidity in the fruit and
vegetable container can be set
according to the type and amount of
food to be stored by pressing the
humidity control:
¡ Low humidity
primarily storing fruit or if the appli-
ance is very full.
¡ High humidity
primarily storing vegetables as well
as when the appliance is filled with
mixed items or is not very full.
Condensation may form in the fruit
and vegetable container depending
on the food and quantity stored.
Remove the condensation with a dry
cloth and adjust the air humidity in
the vegetable container using the hu-
midity controller.
To ensure that the quality and aroma
are retained, store fruit and veget-
ables that are sensitive to cold out-
required when
required when
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