Panasonic NN-SN68KS - Microwave Oven Manual

Operation

Using the Microwave for the First Time

1. Plug into a properly grounded electrical outlet. The oven automatically defaults to the imperial measure system (oz/lb).
   
2. Press Start once, then Press Timer/Clock to cycle between the weight system, Metric (g/ kg) or Imperial (oz/lb).
   
3. Press Start once, then Press Timer/Clock to cycle between the Beep on or Beep off.
   
4. Press Stop/Reset to confirm; a colon (:) will appear in the display window.
   

NOTES: These choices can be selected only when you plug-in the oven.

Setting the Clock

1. With the oven NOT cooking, press Timer/Clock twice; the colon will blink. Enter time of day using the Time Buttons.
   
2. Press Timer/Clock to finish setting and the colon (:) will stop blinking.
   

NOTES:

1. To reset the clock, repeat steps.
2. The clock will retain the time of day as long as the oven is plugged in and electricity is supplied.
3. The clock is a 12-hour display.
4. Oven will not operate while colon (:) is flashing.

Setting the Child Safety Lock

1. When the time of day appears in the display, press Start three times; "" will appear in the display.
   
2. Press Stop/Reset three times; the display will return to the time of the day and Child Safety Lock will be cancelled.
   

NOTES:

1. This feature prevents the electronic operation of the oven until cancelled. It does not lock the door.
2. To set or cancel Child Safety Lock, Start or Stop/ Reset Button must be pressed 3 times within 10 seconds.
3. You can set Child Safety Lock feature when the display shows a colon or time of day.

Cooking

1. If cooking at high power (10), skip to step 2. Press Power Level until the desired power level appears in the display. P10 is the highest and P1 is the lowest. P0 is the keep warm feature.

   Press	Power Level
   once	P10 (HIGH)
   twice	P9
   3 times	P8
   4 times	P7 (MED-HIGH)
   5 times	P6 (MEDIUM)
   6 times	P5
   7 times	P4
   8 times	P3 (MED-LOW)/ DEFROST
   9 times	P2
   10 times	P1 (LOW)
   11 times	P0 (KEEP WARM)

2. Set cooking time using the Time Buttons. P10 (HIGH) has max. cooking time of 30 minutes. For other power levels, the max. time is 99 minutes 50 seconds.
   

3. Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.
   

NOTES:

1. For reheating, use P10 (HIGH) for liquids, P7 (MED- HIGH) for most foods, and P6 (MEDIUM) for dense foods.
2. For defrosting, use P3 (MED-LOW).
3. After pressing Start, the selected power level can be recalled. Hold Power Level for 2 seconds, then the display window will indicate the power level and keep for 2 seconds.

DO NOT OVERCOOK:
This oven requires less time to cook than older units. Overcooking will cause food to dry out and may cause a fire. A microwave oven's cooking power tells you the amount of microwave power available for cooking.

Multistage Cooking:
For more than one stage of cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start. The maximum number of stages for cooking is three. When operating, two beeps will sound between each stage. Five beeps will sound at the end of the entire sequence. Automatic function (such as Sensor Reheat, Coffee/Milk, Turbo Defrost, Popcorn and Sensor Cook) can not be used with 3 stage cooking.

Setting a Standing Time

1. Some recipes call for a standing time after cooking. Press Power Level until the desired power level appears in the display.
   
2. Set cooking time using the Time Buttons.
   
3. Press Timer/Clock once.
   
4. Set desired standing time using Time Buttons (up to 99 minutes 50 seconds).
   
5. Press Start. The timer will start and then beep twice at the end of cooking time (the beginning of standing time). Five beeps will sound when standing time is done.
   

Setting the Kitchen Timer

1. This feature allows you to program the oven as a kitchen timer. Press Timer/Clock once.
   
2. Set desired amount of time using Time Buttons (up to 99 minutes 50 seconds).
   
3. Press Start. The timer will count down without cooking and beep five times when done.
   
   If oven lamp is lit while using the timer feature with door closed, the oven is NOT set properly; STOP OVEN IMMEDIATELY and re-read instructions.
   

Add Time

(This feature allows you to add cooking time at the end of previous cooking. )

1. After cooking, press Add Time Button.
   
2. Add cooking time by pressing the Time Buttons. Maximum cooking time: Microwave: P10 up to 30 minutes; other powers up to 99 minutes and 50 seconds.
   
3. Press Start. Time will be added. The time in the display window will count down.
   

NOTES:

1. This function is only available for Microwave, Keep Warm and Timer.
2. The Add Time function will be cancelled if you do not perform any operation for 1 minute after cooking.
3. The Add Time function can be used after the 3-stage cooking.
4. The power level is the same as the last stage.

Keep Warm

(Will keep food warm for up to 30 minutes after cooking)

1. Press Power Level 11 times to select the P0 (KEEP WARM).
   
2. Set warming time using Time Buttons, up to 30 minutes. Set 20 minutes cooking for an example.
   
3. Press Start; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.
   

NOTES:

1. After pressing Start, the selected power level can be recalled. Hold Power Level for 2 seconds, then the display window will indicate the power level and keep for 2 seconds.
2. P0 (KEEP WARM) can be set as the final stage after cook time has been manually entered. It cannot be used with Automatic function (such as Sensor Reheat, Coffee/Milk, Turbo Defrost, Popcorn and Sensor Cook).

Coffee/Milk

(Example: To reheat 2 cups coffee.)

1. Press Coffee/Milk until the desired menu appears in the display window.

   Press	Menu
   once	1 cup coffee (1-1)
   twice	2 cups coffee (1-2)
   3 times	1 cup milk (2-1)
   4 times	2 cups milk (2-2)

2. If desired, press (More) to add 10% more time than suggested. Press (Less) to subtract 10% cooking time.
   

3. Press Start. Reheat will start. The time in the display window will count down.
   

NOTES:

1. Use a microwave safe cup.
2. Heated coffee/milk can erupt if not mixed with air. Do not heat coffee/milk in your microwave oven without stirring before and halfway through heating.
3. Care must be exercised not to overheat coffee/milk when using the Coffee/Milk feature. It is programmed to give proper result when heating 1 cup or 2 cups of coffee/milk, starting from room temperature for coffee and refrigerator temperature for milk. Overheating will cause an increased risk of scalding, or water eruption.
4. 1 cup of milk is 3/4 cup (200 ml) to 1 cup (250 ml) and 1 cup of coffee is 7⁄16 cup (150 ml) to 3/4 cup (200 ml).

Popcorn

(Example: To pop 3.2 oz. (91 g) of popcorn)

1. Press Popcorn until the desired size appears in the display. Once for 3.2 oz. (91 g), twice for 2.75 oz. (78 g), or three times for 1.5 oz. (42 g).
   
2. If desired, press / (More/ Less) to add or subtracts cooking time.
   
3. Press Start; After several seconds, cooking time appears in the display window and begins to count down.
   

NOTES:

1. Pop one bag at a time.
2. Place bag in oven according to manufacturers' directions.
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened for a few minutes.
5. Open bag carefully to prevent burns, because steam will escape.
6. Do not reheat unpopped kernels or reuse bag.
7. If popcorn is of a different weight than listed, follow instructions on popcorn package.
8. Never leave the oven unattended.
9. If popping slows to 2 to 3 seconds between pops, stop oven. Overcooking can burn popcorn or cause fire.
10. When popping multiple bags one right after the other, the cooking time may vary slightly. This does not affect the popcorn results.

More/Less (For Popcorn)
By using the / (More/ Less), the programs can be adjusted to cook popcorn for a longer or shorter time if desired. Press ( More): 1 tap = Adds Approx. 10 secs. 2 taps = Adds Approx. 20 secs. Press ( Less): 1 tap = Subtracts Approx. 10 secs. 2 taps = Subtracts Approx. 20 secs. Press / (More/Less) before pressing Start.

Turbo Defrost

1. This feature allows you to defrost foods such as meat, poultry and seafood, simply by entering the weight. Press Turbo Defrost.
   
2. Select the weight of food by pressing / Buttons.
   
3. Press Start. Defrosting will start. Larger weight foods will cause a signal midway through defrosting. If two beeps sound, turn over and/or rearrange foods.
   

NOTE:
The maximum weight for Turbo Defrost is 6 lbs. (3 kg).

Conversion

Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Turbo Defrost, enter the weight of the food in pounds (1.0) and tenths of a pound (0.1). If a piece of meat weighs 1.95 lbs or 1 lb 14 oz., enter 1.9 lbs.

Defrosting Tips & Techniques Preparation

For Freezing:

1. Freeze meats, poultry, and fish in packages with only one or two layers of food. Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled "For Freezer"), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.

To Defrost:

1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.
2. Set food in microwave safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be underdefrosted.

Sensor Reheat

1. Press Sensor Reheat.
   
2. If desired, press (More) to add 20% more time than suggested. Press (Less) to subtract 20% cooking time.
   
3. Press Start. Reheating is complete when five beeps sound.
   

NOTES:

1. All foods, such as casseroles, plated dinners, soups, stews, pasta dishes (except lasagne) and canned foods, must be pre-cooked. Foods should be reheated from refrigerator or room temperature, do not reheat frozen foods on this setting. Do not reheat in foil or plastic containers as unsuccessful reheating times will result. All foods should be covered with vented plastic wrap or a fitting lid. Where possible after heating, stir foods and stand covered for 3 to 5 minutes before serving.
2. After having used the Sensor Reheat feature a few times, you may decide you would prefer your food cooked to a different doneness – that is why you would utilize the / (More/Less) Buttons.
3. When steam is detected by the Genius Sensor and two beeps sound, the remaining cooking time will appear in the display.

Casseroles: Add three to four tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window.
Canned foods: Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes.
Plate of food: Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes.

DO NOT USE SENSOR REHEAT:

1. To reheat bread and pastry products. Use manual power and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.

Sensor Cook

(Breakfast/Entrées/Grains/Vegetables/Frozen Foods)

1. For example: Press Breakfast until the number corresponding to the desired menu appears in the display.
   
2. If desired, press (More) to add 20% more time than suggested. Press(Less) to subtract 20% cooking time.
   
3. Press Start. Cooking is complete when five beeps sound.
   

NOTES:

1. After having used the Sensor Cook feature a few times, you may decide you would prefer your food cooked to a different doneness – that is why you would utilize the / (More/Less) Buttons.

2. When steam is detected by the Genius Sensor and two beeps sound, the remaining cooking time will appear in the display.
3. Automatic features are provided for your convenience.

For the best results with the GENIUS SENSOR, follow these recommendations:
BEFORE Reheating/Cooking:

1. The room temperature surrounding the oven should be below 95°F (35°C).
2. Food weight should exceed 4 oz. (110 g).
3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor.
4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers—they can prevent steam from escaping and cause food to overcook.

DURING Reheating/Cooking:
DO NOT open the oven door until two beeps sound and cooking time appears in the display. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn or rearrange foods.
AFTER Reheating/Cooking: All foods should have a standing time.

Sensor Cook Chart

Recipe
OMELET
Basic Omelet Recipe
1 Tablespoon (15 ml) butter or margarine
1 Eggs
2 Tablespoons (30 ml) milk
Salt and ground black pepper, if desired.
Heat butter in a microwave safe 9-inch (23 cm) pie plate, 20 seconds at P10, or until melted.
Turn the plate to coat the bottom with butter. Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the pie plate. Cook, covered with vented plastic wrap, using OMELET selection. Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always beat the eggs before making the omelet.
Yield: 1 Serving Approx. cooking time: 4 minutes.
NOTE: Double ingredients for a 4-egg Omelet.

Microwave shortcuts

Food Characteristics

Maintenance

Care and Cleaning of Your Microwave Oven

Please see below for particular cleaning instructions for each section of the oven.
BEFORE CLEANING: Unplug oven at wall outlet. If outlet is inaccessible, leave oven door open while cleaning.
AFTER CLEANING: Be sure to place the Roller Ring and the Glass Tray in the proper position and press Stop/Reset Button to clear the Display.

1. Outside oven surfaces: Clean with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into ventilation openings.
2. Label: Do not remove. Wipe with a damp cloth.
3. Inside the Oven: Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh detergents or abrasives.
4. Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking, especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as the oven door. This is normal.) Inside surface is covered with a heat and vapor barrier film. Do not remove.
5. Oven Cavity Floor: Clean the bottom surface of the oven with mild detergent, water or window cleaner, and dry.
6. Wave Guide Cover: Do not remove Wave Guide Cover. It is important to keep cover clean in the same manner as the inside of the oven.
7. Control Panel: The Control Panel is covered with a removable protective film to prevent scratches during shipping. Small bubbles may appear under this film, so if this is the case, remove by applying masking or clear tape to an exposed corner and pull gently. If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.
8. Glass Tray: Remove and wash in warm soapy water or in a dishwasher.
9. Roller Ring: Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.

IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES, INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY.
NOTE:
The illustration is for reference only.

Shop Accessories

Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at:
http://shop.panasonic.com/support
Parts Available to Order:
Glass Tray - F06015Q00AP
Roller Ring Assembly - F290D6W50XP

Before Requesting Service

See below before calling for service, as most problems can easily be remedied by following these simple solutions:

Problem	Solution
The oven causes TV interference	Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth or other wireless equipment interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates on oven door and warm air comes from the oven vents.	During cooking, steam and warm air are given off from the food. Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity. However, some steam will condense on cooler surfaces such as the oven door. This is normal. After use, the oven should be wiped dry.
Oven will not turn on	The oven is not plugged in securely or needs to be reset; remove plug from outlet, wait ten seconds and re-insert. Main circuit breaker or main fuse is tripped; reset main circuit breaker or replace main fuse. There is a problem with the outlet; plug another appliance into the outlet to check if it is working.
Oven will not start cooking	The door is not completely closed; close the oven door securely. Start was not pressed after programming; press Start. Another program is already entered into the oven; press Stop/Reset to cancel the previous program and enter new program. The program is not correct; program again according to the Owner's Manual. Stop/Reset has been pressed accidentally; program oven again.
The Glass Tray wobbles	The Glass Tray is not positioned properly on the Roller Ring or there is food under the Roller Ring; take out Glass Tray and Roller Ring. Wipe with a damp cloth and reset Roller Ring and Glass Tray properly.
When the oven is operating, there is noise coming from the Glass Tray.	The Roller Ring and oven bottom are dirty; clean these parts according to Care and Cleaning of Your Microwave Oven.
The " " appears in the display.	The CHILD SAFETY LOCK was activated by pressing Start three times; Deactivate CHILD SAFETY LOCK by pressing Stop/Reset three times.
The oven stops cooking and "H00", "H97" or "H98" appears in the display.	The oven's power supply has failed; please contact an authorized Service Center.

Safety Information

IMPORTANT SAFETY INSTRUCTIONS

Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance.
When using this electric appliance, basic safety precautions should be followed, including the following:

To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

1. Read all instructions before using this appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY," above.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See "GROUNDING INSTRUCTIONS",
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Locate this appliance only in accordance with the installation instructions.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations).
8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or adjustment.
16. Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars) may explode and should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
    1. DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
    2. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
    3. If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
    4. DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity when not in use.
18. Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
    1. STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
    2. DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
    3. DO NOT use straight-sided containers with narrow necks.
    4. After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19. DO NOT cook directly on the turntable. It can crack, and cause injury or damage to the oven.
20. For the oven designed for installation into a wall cabinet: (a) DO NOT operate any heating or cooking appliance beneath this appliance. (b) DO NOT mount unit over or near any portion of a heating or cooking appliance. (c) DO NOT mount over a sink. (d) DO NOT store anything directly on the top of the appliance surface when the appliance is in operation.

SAVE THESE INSTRUCTIONS

Safety Precautions

TO AVOID THE RISK OF SHOCK:
DO NOT remove outer panel from oven. Repairs must be done only by a qualified service person.

TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety Interlock Switches, or any other part of the oven. Microwave leakage may result.

TO AVOID THE RISK OF FIRE:

1. DO NOT operate the microwave oven empty or use metal containers. When using the microwave oven without water or food, microwave energy cannot be absorbed and will continuously reflect throughout the cavity. This will cause arcing and damage the oven cavity, door or other components, which can lead to a fire hazard.
2. DO NOT store flammable materials next to, on top of, or in the oven.

3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or paper bags for cooking.
   
   
4. DO NOT hit or strike Control Panel. Damage to controls may occur.
5. DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use. Recycled paper products may contain impurities, which may cause sparking.

Glass Tray

1. DO NOT operate the oven without the Roller Ring and the Glass Tray in place.

2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start.
   Note: The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven. DO NOT substitute any other glass tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
5. DO NOT cook directly on the Glass Tray. Always place food in a microwave safe dish, or on a rack set in a microwave safe dish.
6. If food or utensil on the Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direction.

Roller Ring

1. The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper positions.
3. The Roller Ring must always be used for cooking along with the Glass Tray.

For proper use of your oven, read remaining safety cautions and operating instructions.

Installation and Grounding Instructions

Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.

Placement of Oven

1. The oven must be placed on a flat, stable surface. Place the front surface of the door 3 inches (7.6 cm) or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For proper operation, the oven must have sufficient airflow. Allow 3 inches (7.6 cm) of space on both sides of the oven and 1 inch (2.5 cm) of space on top of the oven. (a) DO NOT block air vents. If they are blocked during operation, the oven may overheat and be damaged. (b) DO NOT place oven near a hot, damp surface such as a gas or electric range, sink, or dishwasher. (c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial use.

Installation

1. DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.
2. The oven is designed for installation into a wall cabinet by using the proper trim kit available from a local Panasonic dealer, follow all instructions packed with the kit.

IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three-wire extension cord that has a three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug of the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug.

TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
This product has been tested and found to comply with the limits for Microwave Oven, pursuant to Part 18 of the FCC Rules. This product can radiate radio frequency energy, which could cause interference to such products as radio, TV, baby monitor, cordless phone, Bluetooth, wireless router, etc., which can be confirmed by turning this product off and on. If present, the user is encouraged to try to correct by taking one or more of the following countermeasures:

1. Increase the spacing distance between the microwave oven and other product receiving the interference.
2. If possible, use a properly installed receiver antenna and/or reorient the receiving antenna of the other product receiving the interference.
3. Plug the microwave oven into a different outlet from the other product receiving the interference.
4. Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)

3. DEEP FAT FRYING

• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and may result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4. FOODS WITH NONPOROUS SKINS

• DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.
  Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.
  
  
• Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.
  
  Cooking dry or old potatoes can cause fire.
  
  

5. GLASS TRAY / COOKING CONTAINERS / FOIL

• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing may occur.

6. PAPER TOWELS / CLOTHS

• DO NOT use paper towels or cloths that contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

7. BROWNING DISHES / OVEN COOKING BAGS

• Only use browning dishes that are designed for microwave cooking. Check browning dish information for instructions/heating chart. DO NOT preheat browning dish more than six minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag. Instead use plastic ties, cotton string or a strip cut from the open end of the bag.
  

To register your product and for all other assistance, please contact us via the web at:
http://shop.panasonic.com/support ; (U.S.A Only)
For microwave oven safety reference, please visit the FDA's web page at:
http://www.fda.gov/radiation-emittingproducts/resourcesforyouradiationemittingproducts/ucm252762.htm