Related Manuals for Bosch CNG6764 1B Series
Summary of Contents for Bosch CNG6764 1B Series
- Page 1 Compact oven with microwave and steam jet function CNG6764.1B [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
Additional information on products, accessories, supervised or are instructed by a person replacement parts and services can be found at www.bosch-home.com and in the online shop responsible for their safety how to use the www.bosch-eshop.com appliance safely and have understood the associated hazards. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! - Page 6 Important safety information Food may catch fire. Never heat food in Risk of fire! Warning – Risk of scalding! ■ heat-retaining packages. There is a possibility of delayed boiling ■ Do not leave food heating unattended in when a liquid is heated. This means that the containers made of plastic, paper or other liquid reaches boiling temperature without combustible materials.
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Page 7: Steam
Important safety information Microwave energy may escape if the Cleaning function ■ cooking compartment door or the door seal Warning – Risk of fire! is damaged. Never use the appliance if the Loose food residues, grease and meat cooking compartment door, the door seal ■... -
Page 8: Causes Of Damage
Causes of damage Inserting accessories: depending on the appliance ]Causes of damage ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as General information C a u s e s o f d a m a g e they will go. -
Page 9: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 11: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 12: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 13: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 14: Water Tank
Accessories Water tank _Accessories The appliance is fitted with a water tank. The water tank is behind the panel. For operations with steam, fill the Your appliance is accompanied by a range of water tank with water. ~ "Steam" on page 21 A c c e s s o r i e s accessories. -
Page 15: Inserting Accessories
Accessories Inserting accessories When inserting baking trays, ensure that the catch tappet ‚ is at the rear and is facing downwards. The The cooking compartment has three shelf positions. sloping edge of the accessory ƒ must be facing The shelf positions are counted from the bottom up. forwards towards the appliance door. -
Page 16: Before Using For The First Time
Before using for the first time KBefore using for the first Glass roasting dish (5.1 litres) For stews and bakes. time Particularly suitable for the "Meals" operating mode. Glass tray Before you can use your new appliance, you must For large roasts, moist cakes and bakes. t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings. -
Page 17: Cleaning The Cooking Compartment And Accessories
Press the ÿ On/Off button to switch on the appliance. accessories. The Bosch logo appears on the display, followed by the Cleaning the cooking compartment selection list for the types of heating. -
Page 18: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. -
Page 19: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 20: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display. -
Page 21: Steam
Steam Starting `Steam Fill the water tank. Set the type of heating and temperature. With some heating modes, you can prepare food with Touch the "Added steam" text field. S t e a m steam assistance. In addition, the Dough proving and In the display, the steam level is displayed in white Reheat heating modes are available. -
Page 22: Dough Proving Setting
Steam Dough proving setting Caution! The appliance may become damaged due to the use of Dough will prove considerably more quickly using the unsuitable liquids. "Dough proving T" type of heating than at room Do not use distilled water, highly chlorinated tap water temperature and does not dry out. -
Page 23: After Every Steam Operation
Steam Slowly push the control panel downwards and then Rub the seal on the lid until dry. towards the rear until it is closed completely. Leave to dry with the lid open. The water tank has been filled. You can start Place the lid on the water tank and push it down. -
Page 24: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the You can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 25: Setting Microcombi
Microwave To change the type of heating or the microwave power Changing and cancelling setting, use the l Start/Stop button beforehand to After starting the appliance, the cooking time remains pause the operation. Touch the text field for the type of highlighted. -
Page 26: Meat Thermometer
Meat thermometer @Meat thermometer The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. -
Page 27: Core Temperatures Of Different Foods
Childproof lock The core temperature is highlighted white in the display, AChildproof lock with the current temperature on the left-hand side and the set temperature on the right-hand side, e.g. "@ 15|80 °C". The heating line also refers to the core Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k temperature. -
Page 28: Basic Settings
Basic settings QBasic settings Button tone Switched on Switched off* (tone remains for ÿ On/ Off) There are various settings available to you in order to B a s i c s e t t i n g s Display brightness 5 levels help use your appliance effectively and simply. -
Page 29: Changing The Time
Sabbath mode Changing the time FSabbath mode If you want to change the time, for example from summer to winter time, you must change the basic With the Sabbath mode, a cooking time of up to 74 setting. S a b b a t h m o d e hours can be set. -
Page 30: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 31: Keeping The Appliance Clean
Cleaning function .Cleaning function Meat thermome- Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher. Your appliance has the "Pyrolytic self cleaning" and C l e a n i n g f u n c t i o "Descaling"... -
Page 32: Descaling
Cleaning function When using the cleaning function, you can clean Note: Setting a later end time the enamel accessory provided at the same time. You You can set a later end time. Before starting the cannot clean any of the wire racks when using the appliance, touch the "End"... -
Page 33: Drying
Cleaning function When only five more steam-assisted operations are Rinsing possible, or fewer, the appliance reminds you to Open the control panel. descale it with a message on the display. The number Empty and dry the water tank. of remaining operations is displayed after the appliance Press the # On/Off button to switch off the is switched on. -
Page 34: Rails
Rails Use the hook to mount the front holder at the top pRails into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. " With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 35: Appliance Door
Appliance door Then fold it forwards and insert it (fig. Removing and fitting the door panels And push it downwards (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance Open the appliance door slightly. - Page 36 Appliance door Do not unscrew the four black screws (fig. Press the front panel down until it clicks audibly into & place (fig. Open the appliance door again slightly and remove the tea towel. Screw both screws back in on the left and right. Put the cover back in place and press on it until it clicks audibly into place (fig.
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Page 37: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 38: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 21 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 39: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 40: Selecting A Dish
Dishes Warning – Risk of scalding! Categories Food When you open the appliance door, hot steam can Vegetables escape. Steam may not be visible, depending on its Menu temperature. When opening, do not stand too close to Reheat, crisp up the appliance. -
Page 41: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual Here, you can find a selection of dishes and the ideal levels. - Page 42 Tested for you in our cooking studio of the baking tin on the wire rack. If this does not help, Baking tins continue baking without the microwave. The baking Dark- coloured metal baking tins are most suitable. time will be extended. Tinplate baking tins, ceramic dishes and glass dishes If you use baking tins/dishes made from plastic, extend baking time and mean that the baked item will...
- Page 43 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium ■...
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Steam in- Cooking sition heating ture in °C er in tensity time in mins. watts Pizza, homemade baking tray 200-220 20-30 Pizza, homemade baking tray 220-230 25-30 <...
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Page 45: Roasting And Braising
Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat. - Page 46 Tested for you in our cooking studio The joints do not have to be turned. In the table, you can find specifications for poultry and meat with default values for the weight. If you wish to Use steam-assisted cooking if it is indicated in the prepare heavier poultry or meat, use the lower settings table.
- Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Steam in- Time, min. per sition heating ture in °C in watts tensity 500 g + add. time Belly cookware, uncovered 170-180 30+25 < Gammon joint cookware, uncovered 160-170...
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Page 48: Grilling
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the very dirty. best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 49 Tested for you in our cooking studio Uncovered cookware Grilling Use a deep roasting tin/dish for roasting meat. Place Keep the appliance door closed when using the grill. the tin/dish onto the wire rack. If you do not have any Never grill with the appliance door open.
- Page 50 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ 7 Circulated air grilling ■ 1 = Low ( Grill, large area ■...
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Page 51: Convenience Products
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Steam in- Time, min. per sition heating Grill setting in watts tensity 500 g + add. time Poultry Chicken drumstick, 150 g wire rack 210-230 20-30... - Page 52 Tested for you in our cooking studio Preparing food in combination with a microwave Wire rack Slide the wire rack in with the embossed "microwave" If you prepare food in combination with a microwave, facing the appliance door, and the curved lip pointing you can reduce the cooking time considerably.
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Page 53: Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Steam in- Cooking sition heating ture in °C er in tensity time in mins. watts Pizza, thick base wire rack 180-200 20-30 < Pizza, thick base, 1 piece universal pan 180-200 15-25... - Page 54 Tested for you in our cooking studio Shelf position Compote Slide the wire rack in at level 1 with the cookware on it. Weigh the fruit in a microwave-suitable container and add a tablespoon of water for every 100 g. Add sugar Steaming fish in the microwave and spices according to taste.
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Page 55: Yogurt
Tested for you in our cooking studio Dish Cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Risotto, 250 g + 900 ml water cookware, covered 12-14 Ý Risotto, 250 g + 900 ml water cookware, covered 22-27 Ý... -
Page 56: Acrylamide In Foodstuffs
Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle. -
Page 57: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it. -
Page 58: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 45-75 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 180-240 tied... -
Page 59: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 60: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Allowing the dough to prove at dough Final fermentation Place your baked item into the oven at the shelf position proving setting indicated in the table. Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before the "Dough proving"... - Page 61 Tested for you in our cooking studio Type of heating used: Ý Microwave ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered Ý...
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Page 62: Heating And Reheating Food
Tested for you in our cooking studio Heating and reheating food Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your appliance offers you various options for heating or must be kept at least 2 cm from the cooking reheating food. -
Page 63: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking time tion heating ture in °C watts in mins. Heating baby food Baby bottles, 150 ml (stir well) Cookware, uncovered Ý Vegetables, chilled 1 kg Cookware, uncovered 120-130... -
Page 64: Test Dishes
Tested for you in our cooking studio Test dishes Fatless sponge cake Fatless sponge cake on two levels: vertically stack These tables have been produced for test institutes to springform cake tins in an offset manner on the wire facilitate the inspection of the appliance. racks. - Page 65 Tested for you in our cooking studio suitable for microwaves. ~ "Microwave" on page 24 Types of heating used: < 4D hot air If you place your cookware onto the wire rack, slide the ■ 7 Circulated air grilling wire rack in with the imprint "Microwave" facing the ■...
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