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en How it works
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately
after use.
Recommended settings for hygiene
Food
Prepare jam jars or pre-
serving jars
Additional jam jar pro-
cessing step
Sterilise clean cookware
1
1
This process corresponds to normal sterilisation by boiling.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. - dough fermentation) and a second time
when shaped (2. – final fermentation).
Requirement: The cooking compartment is cold.
1.
Dough fermentation:
Slide the wire rack into the cooking compart-
‒
ment.
Place the dough in a bowl onto the wire rack.
‒
Recommended settings for proving dough
Food
Rich dough, e.g. panettone
White bread
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ The Steam function is suitable for defrosting frozen
fruit and vegetables.
¡ Use the 4D hot air heating function to defrost baked
goods.
¡ It is better to defrost poultry, meat and fish in the re-
frigerator.
¡ Remove frozen food from its packaging before you
defrost it.
42
Accessories/cook-
Shelf pos-
ware
ition
Steam containers,
2
XL size
Steam containers,
2
XL size
Steam containers,
2
XL size
Accessory/cookware Shelf posi-
Bowl on wire rack
Tin/dish on the wire
rack
Bowl on wire rack
Universal pan
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4.
Start the "Sterilise" program.
5.
Wipe down the appliance interior after sterilising.
6.
Dry the bottles with a clean cloth.
Heating
Temperature in
function
°C
→ Page 8
100
100
100
Use the recommended settings when configuring
‒
the appliance settings.
Do not open the appliance door while the dough
‒
is proving, otherwise moisture will escape.
2.
Final fermentation:
Continue processing the dough and turn it into
‒
the final shape for baking.
Place the dough in the specified shelf position.
‒
3.
Wipe the cooking compartment dry before baking.
Heating
tion
function
→ Page 8
1. 2
1.
2. 2
2.
1. 2
1.
2. 2
2.
¡ Accessory/cookware:
– Place frozen fruit and vegetables into the perfor-
ated steaming tray (size XL). To catch any liquids
that drip down, place the universal pan into the
cooking compartment below the steaming tray.
– Frozen food for which the liquid is an integral
component and needs to be retained (e.g. frozen
creamed spinach) should be placed into the uni-
versal pan or into a piece of cookware that is
then placed onto the wire rack.
– Place baked goods directly onto the wire rack.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
Reheating
You can use steam-assisted reheating to gently warm
up food. The food tastes and looks as though it has
been freshly cooked. You can even warm and crisp up
baked goods from the day before.
Steam intens-
ity
-
-
-
Temperature in °C Cooking time
in mins
1. 40–45
1. 40–90
2. 40–45
2. 30–60
1. 35–40
1. 30–40
2. 35–40
2. 15–25
Cooking
time in
mins
10 - 15
15 - 20
15 - 20
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