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Frigidaire FFGH3054US Use & Care Manual
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Frigidaire FFGH3054US Use & Care Manual

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All about the
Use
of your
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . 10
Before Setting Surface Controls . . . . . . . . . . . . . . 13
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 16
Before Setting Oven Controls . . . . . . . . . . . . . . . . 18
www.frigidaire.com USA 1-800-944-9044
&
Gas Range

TABLE OF CONTENTS

www.frigidaire.ca Canada 1-800-265-8352
Care
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 19
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 29
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

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  • Page 1: Table Of Contents

    Setting Surface Controls ....16 Before Setting Oven Controls ....18 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...

  • Page 2: Product Record And Registration

    Oven Baking .......34 Registering your product with Frigidaire enhances our Before You Call.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. If the information in this manual This manual contains important safety symbols is not followed exactly, a fire or explosion may and instructions. Please pay attention to these symbols and follow all instructions given. result causing property damage, personal injury or death.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION WARNING IMPORTANT - Read and follow the below instruc- Tip Over Hazard tions and precautions for unpacking, installing, and servicing your appliance: • A child or adult can tip the range and be killed. Remove all tape and packaging before using the •...
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS This appliance is equipped with a 3-prong grounding plug for your protection against shock WARNING hazard and should be plugged directly into a properly grounded receptacle. Do not cut or Avoid fire hazard or electrical shock. Failure to remove the grounding prong from this plug.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS Conversion to (L.P.) Gas WARNING This appliance allows for conversion to Liquefied Do not store items of interest to children in the Petroleum (L.P.) Gas. cabinets above the appliance or on the back- WARNING guards of ranges. Children climbing on or near the appliance to reach items could be seriously Personal injury or death from electrical shock injured.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS CAUTION CAUTION When heating fat or grease, watch it closely. Do not attempt to operate the appliance during Grease may catch fire if it becomes too hot. a power failure. If the power fails, always turn off the appliance.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of burns, ignition of flammable Placement of oven racks - Always place oven materials, and spillage due to unintentional racks in desired location while oven is cool. If rack contact with the utensil, the handle of the utensil must be moved while oven is hot, do not let should be positioned so that it is turned inward, potholder contact hot burner or element in oven.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SELF Do not touch a hot oven light bulb with a damp CLEANING OVENS cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper Do not clean the oven door gasket. The door towels or soft gloves.

  • Page 10: Cooking Recommendations

    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware.
  • Page 11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
  • Page 12 COOKING RECOMMENDATIONS Cooking Tips Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.

  • Page 13: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS Assembly of the burner caps Once in place, you may check the fit by gently sliding the burner cap from side to side (Figure 3) to be sure it is Make sure that all of the surface burner caps and surface centered and firmly seated.
  • Page 14 BEFORE SETTING SURFACE CONTROLS Install burner grates Using Proper Cookware To install burner grates, place the grates flat-side down and align them into the cooktop recess. The size and type of cook- ware used will influence the heat setting needed for best cooking results.
  • Page 15 BEFORE SETTING SURFACE CONTROLS Cookware Material Types Gas surface burner types The cookware material determines how evenly and quickly The cooktop is equipped with gas surface burners with heat is transferred from the surface burner to the pan different BTU ratings. The ability to heat food quickly and in bottom.

  • Page 16: Setting Surface Controls

    SETTING SURFACE CONTROLS Setting surface controls The ability to heat food quickly and in large volumes CAUTION increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners. Do not place flammable items such as plastic wrappings, spoon holders, or plastic salt and pepper shakers on the It is important to select cookware that is suitable for the cooktop when it is in use.
  • Page 17 SETTING SURFACE CONTROLS Set proper burner flame size CAUTION The color of the flame is the key to proper burner adjust- ment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and Never extend the flame beyond the outer edge of the sharp.

  • Page 18: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Location CAUTION The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good •...

  • Page 19: Setting Oven Controls

    SETTING OVEN CONTROLS Oven Control Features 1. Control Lock - Use to lock all oven controls. (Locks oven door and controls on Self Clean model.) Feature Min Temp/ Max Temp/ 2. Bake - Use to select bake feature. Time Time 3.
  • Page 20 SETTING OVEN CONTROLS Setting the Clock Changing between continuous bake setting or 12- hour energy saving feature When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display The oven control has a built-in 12-hour energy saving will flash 12:00.
  • Page 21 SETTING OVEN CONTROLS Setting oven lock Setting the minute timer The control can be programmed to lock the oven door and 1. Press Timer on-off. lockout the oven control keypad on the Self Clean model. 2. Press to increase time in one-minute increments. On the Steam Clean model the lock icon will lock the oven Press and hold to increase time in 10-minute...
  • Page 22 SETTING OVEN CONTROLS Setting Bake To set Bake: 1. Press Bake. — — — appears in the display. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset 2. Within 5 seconds, press .
  • Page 23 SETTING OVEN CONTROLS Setting Bake Time Setting Start Time (delayed start) The Bake Time key sets the amount of time needed for Use the Start Time key to delay the starting time (delayed baking. The oven will turn on immediately and stop auto- timed bake).
  • Page 24 30 seconds, the broil element will turn off. If this occurs, close the oven door and check if broil function resumes. If not, reset the function and broil with oven To purchase a broiling pan and insert, visit frigidaire.com door closed.
  • Page 25 SETTING OVEN CONTROLS Table 1: Broil recommendations Food item Rack Temp Cook time in minutes Internal Doneness Position 1st side 2nd side Temperature Steak 1” thick HI(550°F) 6:00 4:00 135°F (57°C) Rare** Steak 1” thick HI(550°F) 7:00 5:00 145ºF (63ºC) Medium-well Steak 1”...
  • Page 26 SETTING OVEN CONTROLS Self Clean On models with self cleaning feature: A self cleaning oven IMPORTANT cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces Adhere to the following self clean precautions: them to a fine powdered ash you can wipe away with a •...
  • Page 27 SETTING OVEN CONTROLS To set a self clean cycle: NOTE 1. Press Self Clean. --- appears in the display. 2. Press until 3:00 appears in the display for a 3 SCC message in display hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.
  • Page 28 SETTING OVEN CONTROLS Adjusting the oven temperature To adjust oven temperature: 1. Press Bake. Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few 2. Set the temperature to 550°F (287°C) by pressing and uses, follow your recipe times and temperature recommen- holding dations carefully.

  • Page 29: Care And Cleaning

    CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •...
  • Page 30 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
  • Page 31 CARE AND CLEANING Aluminum Foil and Utensils To clean burner heads: 1. Remove the burner cap from the burner head (see WARNING Figure 17). Clean the cap with hot soapy water and dry thoroughly. • Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials Burner Cap such as aluminum foil.
  • Page 32 CARE AND CLEANING Important notes: Replacing the oven interior light bulb • The surface burner heads are secured to the cooktop The interior oven light is located at the rear of the oven and must be cleaned in place on the cooktop. cavity and covered with a glass shield.
  • Page 33 CARE AND CLEANING Removing and Replacing the Oven Door Oven door To remove oven door: hinge CAUTION locations The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. 1. Open oven door completely, horizontal with floor (See Figure 20).

  • Page 34: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 35 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
  • Page 36 BEFORE YOU CALL Problem Cause / Solution Cooktop Problems Surface element is too hot or not Incorrect surface control setting. Adjust power level setting. hot enough. Surface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size.
  • Page 37 BEFORE YOU CALL Problem Cause / Solution Soil not completely removed after Self clean was interrupted. Review instructions on “Self Clean” page self clean. Excessive spills on oven bottom. Remove excessive spills before starting self clean. Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom.

  • Page 38: Warranty

    WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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