hit counter script
Electrolux EOB 660 Instruction Booklet

Electrolux EOB 660 Instruction Booklet

Hide thumbs Also See for EOB 660:

Advertisement

Quick Links

All manuals and user guides at all-guides.com
Electric ovens
INSTRUCTION BOOKLET
Mod. EOB 660 - EOQ 365
AU
35678-1901

Advertisement

Table of Contents
loading

Summary of Contents for Electrolux EOB 660

  • Page 1 All manuals and user guides at all-guides.com Electric ovens INSTRUCTION BOOKLET Mod. EOB 660 - EOQ 365 35678-1901...
  • Page 2: Important Safety Information

    All manuals and user guides at all-guides.com Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.
  • Page 3: Table Of Contents

    All manuals and user guides at all-guides.com Contents For the User For the Installer Important Safety Information Installation Description of the Oven Electrical Connection Controls Building In Using the Oven Before the First Use Your safety is of paramount importance. Electronic programmer Therefore, if you are unsure about any of the meanings of these WARNINGS, contact the...
  • Page 4: Controls

    All manuals and user guides at all-guides.com Controls Oven Function Control Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference...
  • Page 5: Using The Oven

    All manuals and user guides at all-guides.com Before the First Use Hints and Tips Remove all packaging, both inside and outside the oven, before using the oven. Condensation and steam Before first use, the oven should be heated without food. During this time, an unpleasant odour may be When food is heated it produces steam in the same emitted.
  • Page 6: Electronic Programmer

    All manuals and user guides at all-guides.com Electronic programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp FO 2571 7.
  • Page 7 All manuals and user guides at all-guides.com “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature.
  • Page 8: Using The Conventional Oven

    All manuals and user guides at all-guides.com Using the Conventional Oven When using this setting, heat comes from both the top Hints and Tips and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require - The middle shelf position allows for the best heat extra base browning such as pizzas, quiches and flans.
  • Page 9 All manuals and user guides at all-guides.com Cooking Chart - Conventional Oven Food Temperature (°C) Runner Cooking Positions Time (mins) Biscuits 170-200 25-30 Bread, buns, yeast, doughs 200-230 35-45 Casseroles 140-170 1 - 2 90-180 Cakes - small, Queen Victoria sponge 170-190 1 - 2 18-25...
  • Page 10: The Fan Oven

    All manuals and user guides at all-guides.com The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: Faster Preheating...
  • Page 11 All manuals and user guides at all-guides.com Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Shelf Cooking...
  • Page 12: Grilling

    All manuals and user guides at all-guides.com Grilling Cooking chart Grilling must be carried out with the oven door closed. Cooking time depends on the thickness of the meat and Always use oven gloves to remove and replace not on its weight. food in the oven.
  • Page 13: Defrosting

    All manuals and user guides at all-guides.com Defrosting The oven fan operates without heat and circulates the Hints and Tips air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the • Cover food with a lid, aluminium foil or plastic film to temperature of the kitchen will influence the speed of prevent drying out during defrosting.
  • Page 14: Cleaning The Oven

    All manuals and user guides at all-guides.com Cleaning the Oven Oven Cavity Before cleaning always allow the cooling fan to cool the oven down before switching off at the The enamelled oven cavity is best cleaned whilst the electricity supply. oven is still warm.
  • Page 15: Replacing The Oven Light

    All manuals and user guides at all-guides.com Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15W, - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14.
  • Page 16: Something Not Working

    All manuals and user guides at all-guides.com Something not working If the appliance is not working correctly, please carry out the following checks before contacting your local Service Force Centre. SYMPTOM SOLUTION u Check the oven is in manual operation and that both a cooking The oven does not come on function and temperature have been selected.
  • Page 17: Electrical Connection

    All manuals and user guides at all-guides.com Electrical Connection The oven is designed to be connected to 230 -240 V (50 This switch must not break the yellow/green earth cable Hz) electricity supply. at any point. The oven has an easily accessible terminal block which is marked as follows.
  • Page 18 State legislation. Such rights cannot be changed by the conditions in this warranty. Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. Ltd. A.B.N. 51 004 762 341, (the “Company”), to be free from defects in materials and workmanship for a period of 24 months following the date of purchase (the “Warranty Period”).
  • Page 19 All manuals and user guides at all-guides.com ELECTROLUX APPLIANCE WARRANTY – NEW ZEALAND This appliance is warranted by Electrolux Home Products (NZ) Ltd (“the Company”) from the date of purchase. The following terms and conditions apply: 1 The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts of the appliance which the Company or its Authorised Service Centre find defective for a period of 24 months following the date of purchase (the “Warranty Period”).
  • Page 20 The Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.

This manual is also suitable for:

Eob 365

Table of Contents