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Baking
Notes on the operating modes
You can find an overview of all the
operating modes with their
recommended values in "Main and
submenus".
Using Automatic Programs
Follow the instructions on the display.
Using Convection Bake
Because the blower distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the
Surround
operating mode.
Use this operating mode if you are
baking on multiple shelf levels at the
same time.
1 shelf: Place the food on shelf
level 2.
2 shelves: Place the food on shelf
levels 1+3 or 2+4.
3 shelves: Place the food on shelf
levels 1+3+5.
Tips
- If you are cooking on multiple shelf
levels at the same time, slide the
universal tray in on the lowest level.
- For moist cookies and cakes, bake on
a maximum of 2 shelf levels at once.
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Using Moisture Plus
Use this operating mode with your
preferred type of heating for cooking
with moisture injection.
Place the food on shelf level 2.
Using Intensive
Use this operating mode for baking
cakes with moist toppings.
Do not use this operating mode for
baking thin biscuits.
Place cakes on shelf level 1 or 2.
Using Surround
Dark metal, enamel, or aluminum
bakeware with a matte finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 25°F (10°C) lower than that
recommended. This will not change the
cooking duration.
Place the food on shelf level 1 or 2.
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