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Oven Vent Location
The oven is vented at the center trim. When the oven is
on, warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results.
caution
some models are equipped with a blower which
runs in baking and self-cleaning mode to keep
all internal components at a cool temperature.
The blower may keep running even if the oven
has been turned off, until the components have
cooled down.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for
even heat to reach around the food.
27" model
Single Oven Rack
Multiple Oven Racks
BeFore setting oven controls
30" Model
Single Oven Rack
Multiple Oven Racks
Arranging Oven Racks
ALWAYS ARRANGE OvEN RACKS WhEN ThE OvEN IS COOL
(PRIOR TO OPERATING ThE OvEN). Always use oven mitts
when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
recommended rack Position
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using a single rack
Using two racks
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
Turkey, roast or ham
note
Always use caution when removing food from the oven.
Rack Position
3 or 4
2 or 3
2 and 4
1 or 2
1
4
3
2
1
Rack
positions
7
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