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Do not allow the hotplate to glow and avoid cooking over.
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The chimney draught for full operation should not be below 0.12 mbar. If there are too
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greater draughts in a single chimney then side air vents should be incorporated.
Side air vents on chimneys with more than one stove connected not allowed.
Clean stove, flue and chimney regularly.
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Do not lay any flue pipes horizontally for more than 1.25 m.
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Do not reduce flue pipe diameter from pipe connection to the chimney.
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Window and doors of the base frame should not be completely airtight because of the
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need for combustion air intake.
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Pay attention to fire safety when erecting the stove and laying the flue pipes.
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Before operating the stove for the first time be sure to check the chimney equipment
according to the instructions, or have it checked.
Press the red button on the heat sink down firmly from time to time, to check the
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through flow functions. If the water flow draining out is becomes obviously weaker, then
an expert must contacted to decalcify the heat exchanger.
Do not use paper to light the stove; it creates an environmental pollution danger.
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1. OPERATION
1.1 Commissioning an integral stove
If the heating stove is to be integrated into an existing central heating system and the oil or
gas cooker is to remain in place to cope with peak demand, then the stove can be oper-
ated as required. The oil or gas cooker, as a rule, only heats the domestic hot water while
the stove is heating up and should therefore have a flue gas flap to avoid unnecessary
idling losses.
The cooker should be turned off
If the oil or gas central heating boiler is not connected, then the flow and return bypass on
the stove should be set so that the domestic water cooker usually installed or the storage
cooker next to it can be supplied with heat – that is if the stove is integrated after the mixer
and not between the cooker and the mixer. The domestic water temperature is then directly
dependent on the flow temperature. The latter is also the case for the preferred arrange-
ment between mixer and cooker or direct connection of the heating stove to the flow and
return lines of the existing system. In all cited installation cases, the cooker should have a
safety valve.
IMPORTANT
38
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