We are glad you have chosen to purchase a PANASONIC microwave oven. Before operating this oven, please
read these instructions carefully and completely, and keep them for further reference.
If you have only used a microwave oven for reheating and defrosting, with Panasonic's Inverter Technology you
can be reassured of excellent results when cooking a variety of foods, as the 'soft' penetration of microwave
energy to the centre of food helps prevent over cooking on edges and surfaces. Foods can now be gently
simmered without the concern of boil over.
After reading the introductory chapter, we are sure you will be able to master the basic techniques and thereby
develop a firm understanding of your new oven. This book includes recipes from starters to desserts. After trying
our recipes be sure to adapt your favourite recipes to microwave methods.
Start experimenting now, and enjoy the first class results you will achieve by using your new microwave oven.
Panasonic Australia Pty L t d
1 I n n o va t i o n Road
Ma c q u a r i e Park
NSW 2113
The serial number of this product may be found on
the back side of the oven. You should note the model
number and serial number of this oven in the space
provided and retain this book as a permanent record
of your purchase for future reference.
Panasonic NZ L t d
Customer Care Centre
18 Sir W o o l f Fisher Drive
H i g h b r o o k , A u c k l a n d
Private Bag 14911
P a n m ure , A u c k l a n d
Phone: (09) 272 0178
Fax:
(09) 272 0129
MODEL NUMBER
SERIAL NUMBER
DATE OF PURCHASE
Table of Contents
Before Operation
INGREDIENT CONVERSION CHART
Operation and Hints
Child Safety Lock Setting.
To Cook/Reheat/Defrost on Micro Power by Time Setting
To Use Turbo Defrost
Defrosting Tips and Techniques
Quick Guide to Operation
Maintenance
Cooking Guide
Microwave Recipe Techniques
Cooking Chart
Reheating Chart.
Breakfast Basics
Soups, Snacks and Starters
Fish and Shellfish
Poultry.
Main Fare Meats
Vegetable Varieties
Rice, Pasta and Cereal
Cakes, Slices and Biscuits.
Micro - Made Extras
- 1 -
2-3
3-5
5
6
7
8-9
10
11
11
50
12
12
13
14
15
16-17
18
18-20
21-22
23-26
23
24-25
25-26
27-30
31-32
33-35
36
37
38
39
40
41-43
44-47
48-50
58-61
51-52
53-54
55
56-57
62-64
65
66
75-76
77-83
84-89
90-96
97-103
104-107
108-112
113-117
118-119