Table of Contents
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ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
or visit our website at...
www.whirlpool.com
Table of Contents ................................................. 2
To the installer: Please leave this
instruction book with the range.
To the consumer: Please read and
keep this book for future reference.
9763001B
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Table of Contents
Related Manuals for Whirlpool GR563LXSB0
Summary of Contents for Whirlpool GR563LXSB0
- Page 1 Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at... www.whirlpool.com Table of Contents ... 2 To the installer: Please leave this instruction book with the range. To the consumer: Please read and keep this book for future reference.
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Page 2: Table Of Contents
RANGE SAFETY ...3 The Anti-Tip Bracket ...3 PARTS AND FEATURES...5 COOKTOP USE ...8 Cooktop Controls...8 Dual Cooking Zone (on some models) ...8 Warm Zone Element (on some models) ...8 Ceramic Glass (on some models)...9 Coil Elements and Burner Bowls (on some models) ...9 Lift-up Cooktop (on some models) ...10 Home Canning ...10 Cookware ...10... -
Page 3: Range Safety
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. -
Page 5: Parts And Features
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panels Style 1 A. - Page 6 Style 3 A. Left front control knob B. Left rear control knob C. Electronic oven control A. Left front control knob B. Left rear control knob C. Electronic oven control A. Left front control knob B. Left rear control knob C.
- Page 7 Style 4 A. Left front control knob B. Left rear control knob Range A. Oven vent F. Storage drawer (on some (on ceramic glass models) B. Ceramic glass (on some models) G. Console night light C. Dual element (on some models) H.
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Page 8: Cooktop Use
Cooktop Controls WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The control knobs can be set to anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when setting heat levels. -
Page 9: Ceramic Glass (On Some Models)
The Warm Zone element area will not glow red when cycling on. However, its indicator light will glow as long as the Warm Zone element area is too hot to touch. Use only cookware and dishes recommended for oven and cooktop use. -
Page 10: Lift-Up Cooktop (On Some Models)
2. Pull the coil element straight away from the receptacle. 3. Lift out the burner bowl. To Replace: 1. Line up openings in the burner bowl with the coil element receptacle. 2. Holding the coil element as level as possible, slowly push the coil element terminal into the receptacle. -
Page 11: Electronic Oven Controls
ELECTRONIC OVEN CONTROLS Style 1 - Electronic Oven Control (on some models) A. Precise Clean™ cycle B. Control lockout C. Warming drawer D. Oven display E. Clock F. Timer set/off G. Off/cancel H. Start Style 2 - Electronic Oven Control (on some models) BROIL BROIL CONVECT... - Page 12 Style 3 - Electronic Oven Controls (on some models) A. Oven light (Convect on F. Temperature/time some models) G. Oven settings B. Clock H. Control lockout C. Oven display I. Auto clean (on some D. Start models) E. Cancel/off J. Timer A.
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Page 13: Display
Style 4 - Electronic Oven Control (on some models) Display Style 1 - Electronic Oven Control When power is first supplied to the appliance, a flashing time will appear on the display. See “Clock” section to set time of day. If a flashing time appears at any other time, a power failure has occurred. -
Page 14: Tones
Tones Tones are audible signals, indicating the following: Basic Functions One tone Valid pad press Oven is preheating (long tone) Function has been entered Reminder (on some models), repeating each minute after the end-of-cycle tones Three tones Invalid pad press Four tones End of cycle Style 1 - Electronic Oven Control... -
Page 15: 12-Hour Shut-Off
12-Hour Shut-Off Styles 1, 2, 3 & 4 - Electronic Oven Controls The oven control is set to automatically shut off the oven 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function. Style 1 - Electronic Oven Control The 12-hour shutoff feature may be turned off on Style 1 electronic oven controls. -
Page 16: Split Oven Rack (On Some Models)
BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER POSITION ON RACK OF PAN(S) Center of rack. Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. -
Page 17: Oven Vent
Oven Vent A. Oven vent (ceramic glass model) The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. -
Page 18: Broiling
Broiling Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. For best results, use a broiler pan and grid (provided on some models). - Page 19 When roasting poultry and meat, use the roasting rack on the top of the broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe. A. Roasting rack B. Broiler grid C.
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Page 20: Hold Warm Feature (On Some Models)
CONVECTION ROASTING CHART FOOD/ COOK TIME OVEN TEMP. RACK (min. per POSITION 1 lb [454 g]) Beef, Rack Position 2 Rib Roast rare 20-25 medium 25-30 300°F (149°C) well-done 30-35 Rib Roast (boneless) rare 22-25 medium 27-30 300°F (149°C) well-done 32-35 Rump, Sirloin Tip... -
Page 21: Timed Cooking (On Some Models)
Style 2 - Electronic Oven Control To Use: 1. Press WARM. 2. Set the temperature (optional). Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C). -
Page 22: Sequence Programming
Style 2 - Electronic Oven Control To Set a Timed Cook: 1. Press desired cook function (optional). 2. Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed. 3. Press COOK TIME. 4. Press the HR and MIN “up” or “down” arrow pads to enter the desired length of time to cook. -
Page 23: Warming Drawer (On Some Models)
To Program Steps 2, 3 and 4 of the Sequence: 1. Press ADD STEP. “SELECT COOK OPTION” will appear on the display. 2. Choose a desired cook function by pressing any cook function key. For example, BROIL. 3. Select a desired temperature (optional). 4. -
Page 24: Range Care
WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. -
Page 25: General Cleaning
Style 2 - Electronic Oven Control (on some models) The AUTO CLEAN self-cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 15-minute increments. Suggested clean times are 2 hours 30 minutes for light soil, and 4 hours 30 minutes for heavy soil. The last 30 minutes of the cycle is cool down. - Page 26 STAINLESS STEEL (on some models) Cleaning Method: Rub in direction of grain to avoid damaging. Stainless Steel Cleaner and Polish Part Number 31462 (not included): See “Assistance or Service” section to order. Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.
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Page 27: Oven Light
SURFACE UNDER COOKTOP (on some models) For more information, see “Lift-up Cooktop” section. Cleaning Method: Steel-wool pad Do not remove the cooktop to avoid product damage. OVEN DOOR EXTERIOR Cleaning Method: Glass cleaner and a soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. -
Page 28: Oven Door
Oven Door For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. To Remove: 1. Open oven door all the way. 2. -
Page 29: Warming Drawer (On Some Models)
Remove all items from inside the warming drawer, and allow the range to cool completely before attempting to remove the drawer. To Remove: 1. Open drawer to its fully open position. 2. Locate the black triangle-shaped tabs on both sides of the drawer. - Page 30 Oven will not operate Is the electronic oven control set correctly? See “Electronic Oven Controls” section. Has a delay start been set? See “Timed Cooking” section. On some models, is the oven control lockout set? See “Oven Control Lockout” section. Oven temperature too high or too low Does the oven temperature calibration need adjustment? See “Oven Temperature Control”...
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Page 31: Assistance Or Service
ASSISTANCE OR SERVICE Accessories U.S.A. To order accessories, call the Whirlpool Customer eXperience Center toll free at 1-800-442-9991 and follow the menu prompts. Or visit our website at www.whirlpool.com and click on “Parts & Accessories.” Canning Unit Kit (coil element models) -
Page 32: Warranty
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.