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I I
Using the Oven Controls
Baking
1. Position the rack(s) properly
before
turning on the oven. To
change rack position,
lift rack at
front and pull out.
The rack(s) should be placed
so the
top of the food will be centered
in
the oven. Always
leave at least lY2 to
2 inches (4-5 cm) between
the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking
Guide.
2. Set the Oven Selector
to BAKE.
3. Set the Oven Temperature
Control
to the baking
temperature
you
want. The Oven Signal Light will
come on. The oven is preheated
when the Oven Signal Light first
4. Put food in the oven. NOTE:
Oven
racks, walls and door will be hot.
During baking,
the elements
will
turn on and off to keep the oven
temperature
at the setting. The
Oven Signal Light will turn on and
off with the elements.
The top element helps heat
during baking, but does not
turn red.
5. When baking
is done, turn
both
the Oven Selector
and Oven
Temperature
Control to OFF.
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