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Panasonic NN-CD575M Operating Instructions And Cookery Book
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Panasonic NN-CD575M Operating Instructions And Cookery Book

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IP4979_37X69BP_Cover_02_140918:E00037P40EP English 2014/9/18 13:25 Page 1
Operating Instructions and Cookery Book
Microwave Oven
Model No:
NN-CD545B
NN-CD575M
Household use only
Important safety instructions
Please read carefully and keep for future reference

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  • Page 1 IP4979_37X69BP_Cover_02_140918:E00037P40EP English 2014/9/18 13:25 Page 1 Operating Instructions and Cookery Book Microwave Oven Model No: NN-CD545B NN-CD575M Household use only Important safety instructions Please read carefully and keep for future reference...

  • Page 2: Standard Conversion Chart

    300ml Customer Communications Centre 0344 844 3899 – 450ml – 600ml Selected Spares and Accessories: – 1 litre Order direct on line at www.panasonic.co.uk or by telephoning the Customer Communications Centre number above. Alternatively visit our web site at www.theideaskitchen.co.uk...
  • Page 3 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 1  Important safety instructions. Before operating this oven, please read these instructions carefully and keep for future reference.  This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision...
  • Page 4 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 2  If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.  Warning! The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has...
  • Page 5 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 3 Warning! Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. For Countertop use: The oven must be placed on a flat, stable surface 85 cm above the floor, with rear of...
  • Page 6 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 4  The contents of feeding bottles and baby food jars are to be stirred or shaken. The temperature has to be checked before consumption to avoid burns.  Do not cook eggs in their shells and whole hard-boiled eggs by MICROWAVE.
  • Page 7 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 5  Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation.  Warning! The accessible parts may become hot in grill, combination, convection use.
  • Page 8 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 6 and when inserting or removing food and accessories.  This appliance is not intended to be operated by means of an external timer or separate remote-control system.  Only use utensils that are suitable for use in microwave ovens.
  • Page 9 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 6 The oven has two grill heaters situated in the top of the oven and a convection heater situated in the top of the oven. After using the GRILL, CONVECTION and COMBINATION functions, care should be taken to avoid touching the inside surfaces of the oven as these will be very hot.

  • Page 10: Table Of Contents

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 7 Welcome to Panasonic microwave cooking Thank you for purchasing a Panasonic microwave oven. Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time.

  • Page 11: Safety Information

    The wire which is coloured BLUE must be purchased from your connected to the terminal in the plug which local Panasonic Dealer. is marked with the letter N or coloured BLACK. How to replace the fuse The wire which is coloured BROWN must be...
  • Page 12 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 11 Important safety instructions Heater 1. In case of electronic failure, oven can only be turned off at wall socket. 8. The oven has two grill heaters situated in the top of the oven and a convection ...

  • Page 13: Unpacking Your Oven

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 9 Unpacking your oven Examine your oven Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. Do NOT install if unit is damaged.

  • Page 14: Caution

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 10 Caution: Hot surfaces Hot surfaces 2. Children should be kept away from the oven at all times and should only be Exterior oven surfaces, including air allowed to operate the oven under vents on the cabinet and the oven door supervision.

  • Page 15: Care And Cleaning

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 11 Care & cleaning of your microwave oven - IMPORTANT It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

  • Page 16: Maintenance

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 12 Maintenance of your oven Service WHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (Customer Communication Centre on 0344 844 3899 who can recommend an engineer). It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

  • Page 17: Parts Of Your Oven

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 13 Parts of your oven 1. Do not operate the oven without the roller ring and glass turntable in place. 2. Only use the glass turntable specifically designed for this oven. Do not substitute with any other glass turntable.
  • Page 18 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 14 Parts of your oven Glass turntable The glass turntable and roller ring are the only accessories used for microwave cooking. Door safety lock system See-through oven window Heating External air vents elements Caution label Menu label Caution label Microwave...

  • Page 19: Important Information

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 15 Important information – read carefully Safety If smoke is emitted or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel. Short cooking times As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food.

  • Page 20: Meat Thermometer

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 16 Important Information – read carefully Foods with skins. Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting. Liquids.
  • Page 21 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 17 Important information – read carefully Standing time. Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, i.e. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots.

  • Page 22: Microwaving Principles

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 18 Microwaving principles Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar, radio, television, telecommunication links and mobile phones.

  • Page 23: General Guidelines

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 20 General guidelines Standing time  Meat joints Dense foods e.g. meat, jacket potatoes and Stand 15 mins wrapped in aluminium foil. cakes, require a STANDING TIME (inside or outside of the oven) after cooking, to allow ...

  • Page 24: General Guidelines

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 21 General guidelines Dish size Starting temperature Follow the dish sizes given in The colder the food, the longer the recipes, as these affect the it takes to heat up. Food from cooking and reheating times. a fridge takes longer to reheat A quantity of food spread in a than food at room temperature.

  • Page 25: Containers To Use

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 22 Containers to use Choosing the correct container  Result is a very important factor in If the dish is suitable for microwaving, it will deciding the success or failure remain cool, whilst the water in the jug will of your cooking.

  • Page 26: Containers To Use

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 23 Containers to use Plastic Wicker, wood, straw Many plastic containers are baskets designed for microwave use, Dishes will crack and could ignite. but do not use for cooking foods Do not use wooden dishes in your microwave. high in sugar or fat or for foods that require DO NOT USE ON ANY COOKING MODE.

  • Page 27: Control Panel

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 27 Control Panel NN-CD545B / NN-CD575M* (1) Display window (2) Microwave Power Pad (3) Grill Power Pad (4) Convection Power Pad (5) Auto Weight Programs Pad (6) Auto Defrost Pad (7) Timer/Clock Pad This can be used to delay a cooking program for up to 9 hrs.

  • Page 28: Oven Accessories

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 27 Oven Accessories The following chart shows correct use of the accessories in the oven. Glass Tray Enamel Tray Wire Rack Panacrunch Microwave Grill Convection Combination Cooking Modes The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.

  • Page 29: Controls And Operation Procedure

    Controls and Operation Procedure Clock Setting: Example: To set 14:25 • Press Timer/Clock Pad • Enter the time by turning the • Press Timer/Clock Pad twice. Time/Weight Dial clockwise. once. The colon starts to blink. The time appears in the display The colon stops blinking and the colon blinks.

  • Page 30: Microwave Cooking And Defrost

    Microwave Cooking and Defrost There are 6 different microwave power levels available. The chart below shows the approximate wattage for each power level. Power Level Wattage Accessory to use: HIGH 1000 W DEFROST 270 W MEDIUM 600 W 440 W SIMMER 250 W Glass Tray...

  • Page 31: Grilling

    Grilling Accessory to use: The Grill provides 3 Grill settings. Wire Rack Wattage Power Level 1 HIGH 1300 W 2 MEDIUM 950 W 3 LOW 700 W Enamel Tray Glass Tray • Press Grill • Select Grill Power level by •...

  • Page 32: Convection Cooking

    Convection Cooking This feature offers a choice of convection temperatures 100 - 220°C in 10°C increments. For quick selection of the most commonly used cooking temperatures, the temperatures start at 150°C and count up to 220°C by rotating the dial clockwise and count down to 100°C by rotating the dial anti-clockwise. Accessories to use: Note on preheating 1.

  • Page 33: Combination Cooking

    Combination Cooking There are 2 combination settings: 1) Grill 1, 2 or 3 + Microwave MEDIUM, LOW, SIMMER or WARM 2) Convection 100 - 220°C + Microwave MEDIUM, LOW, SIMMER or WARM Accessories to use: Convection or Grill + Microwave Wire Rack Enamel Tray Panacrunch pan...
  • Page 34 Combination Cooking 2) Convection + Microwave • Press • Set the desired • Press the • Set the desired Convection temperature. Microwave Microwave Pad. Power Pad. power level. • Set the desired cooking time • Press Start Pad. (up to 9 hours). Note on preheating: 1.

  • Page 35: Auto Defrost

    Auto Defrost With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight is programmed in grams. For quick selection, the weight starts from the most commonly used weight for each category. •...

  • Page 36: Auto Weight Programs

    Auto Weight Programs This feature allows you to cook most of your favourite foods by setting the weight only. The oven determines Microwave power level, Grill power, Convection temperature and cooking time automatically. Select the category and set the weight of the food. The weight is programmed in grams.
  • Page 37 Auto Weight Programs Program Word Recommended Instructions Category Accessories Number Prompt Weight For cooking fresh vegetables. Place the prepared vegetables in a suitable sized container. Cook FRESH Sprinkle with 6 tbsp (90 ml) of Fresh 300 - 1500 g VEGETA- water.
  • Page 38 Auto Weight Programs Program Word Recommended Instructions Category Accessories Number Prompt Weight For reheating, crisping the base and browning the top FROZEN of frozen purchased pizza. PIZZA Frozen 150 - 600 g Remove all packaging Pizza and place the pizza in the panacrunch pan.

  • Page 39: Panacrunch Pan

    8 minutes. accessory will brown and crisp pizzas, quiches, 2. Always place the pan in the centre of the pies, breaded products. Your Panasonic glass tray and ensure it does not touch the panacrunch pan works in three ways: heating wall of the oven cavity.

  • Page 40: Delay Start Cooking

    Delay Start Cooking By using Timer/Clock Pad, you are able to program Delay Start cooking. e.g. • Press Timer/ • Set the delay time by • Set the desired cooking program and Clock Pad turning Time/Weight Dial cooking time. once. (up to 9 hours).

  • Page 41: Stand Time

    Stand Time By using Timer/Clock Pad, you can program Stand Time after cooking is completed or use to program the oven as a minute timer. e.g. • Set the desired cooking program and cooking time. • Press Timer/Clock Pad once. •...

  • Page 42: Increasing And Decreasing Recipes

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 74 Increasing and decreasing recipes Increasing recipes • To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To double the quantity, simply double every ingredient listed. • Do not forget that large quantities will require a larger dish. Make sure that it is deep enough to prevent the recipe from boiling over during cooking.

  • Page 43: Soups And Starters

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 75 Soups and starters Ingredients Carrot & orange soup Serves 4 25 g (1 oz) butter 1 medium onion coarsely chopped Dish 3 litre (6pt) bowl Oven Accessory: glass turntable 700 g (1 Ib) carrots 1.
  • Page 44 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 76 ngredients Baked stuffed tomatoes Serves 4 4 beef tomatoes seasoning 3 ml ( tsp) dried basil Dish: Shallow heatproof dish 4 eggs Oven accessory: glass turntable + Enamel tray 200 g (7 oz) mozzarella cheese 1.
  • Page 45 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 77 Ingredients Pork and chicken terrine Serves 4-6 250 g (9 oz) streaky unsmoked bacon, derinded 225 g (8 oz) pork fillet Dish: 900 g (2 lb) Pyrex ® loaf dish 225 g (8 oz) chicken breast Oven accessory: glass turntable + Enamel tray 1 onion, finely chopped 2 cloves garlic...

  • Page 46: Fish

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 78 Fish Fish cooks very well by micro wave as it stays moist and the lingering fish smells left in conventional ovens are avoided. When is fish cooked? Fish is cooked when it flakes easily and becomes opaque.
  • Page 47 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 79 ngredients Tuna fish cakes Serves 4 350 g (12 oz) peeled potatoes 25 g (1 oz) butter Oven accessory: glass turntable + Enamel tray + wire rack 1 small onion, finely chopped 1. Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH 200 g (7 oz) can tuna, power for 6-8 mins.
  • Page 48 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 80 ngredients Stuffed citrus trout Serves 4 4 trouts, 350 g (12 oz) each Stuffing: Oven accessory: glass turntable, Enamel tray and wire rack 1 bunch spring onions, finely chopped 1. Wash the fish and pat dry. Fill the fish cavities with the 100 g (4 oz) button combined stuffing ingredients and arrange the fish in a mushrooms, finely sliced...

  • Page 49: Fish

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 81 ngredients Bouillabaisse Serves 6 225 g (8 oz) tomatoes 125 ml (4 fl.oz) olive oil 30 ml (2 tbsp) tomato puree Dish: 3 litre (6 pt) casserole 2 onions, chopped Oven accessory: glass turntable 1 large leek, sliced 1.

  • Page 50: Meat And Poultry

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 82 Meat and poultry Guidelines Defrosted joints Standing time If the meat has previously been frozen, ensure Meat and poultry require a minimum of it is properly thawed before cooking by micro - 15 mins. STANDING TIME wrapped in wave.
  • Page 51 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 83 Meat and poultry How to roast a joint by microwave How to cook small cuts of meat by microwave To roast basic joints of meat place the joint onto the rack of a microwave roasting set and Some cuts of meat can be cooked cover with a dome lid.
  • Page 52 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 84 ngredients Coq au vin Serves 4 4 chicken portions approx. 1.2 kg (2 lb) in weight 5 ml (1 tsp) mixed herbs Dish: large casserole with lid salt and pepper Oven accessory: glass turntable + Enamel tray 100 g (4 oz) streaky bacon 100 g (4 oz) button 1.
  • Page 53 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 85 ngredients Barbeque spare ribs Serves 4 675 g (1 lb) pork ribs 30 ml (2 tbsp) vinegar Sauce: Dish: shallow flat based dish 45 ml (3 tbsp) tomato sauce Oven accessory: glass tray then Enamel tray on glass tray 45 ml (3 tbsp) soy sauce 45 ml (3 tbsp) honey 1.
  • Page 54 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 86 ngredients Toad in the hole Serves 4 150 g (6 oz) plain flour 3 ml ( tsp) salt 2 eggs Dish: 25 x 18 cm (10" x 7") oblong tin 300 ml ( pt) milk and water Oven accessory: glass turntable + Enamel tray 25 g (1 oz) oil 1.
  • Page 55 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 87 ngredients Belgian beef casserole Serves 4 675 g (1 lb) braising steak, cubed 3 large onions, sliced thinly Dish: large casserole with lid 1 clove garlic, crushed Oven accessory: glass turntable + Enamel tray 30 ml (2 tbsp) seasoned flour 1.
  • Page 56 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 88 ngredients Shepherd’s pie Serves 4 1 medium onion, chopped 2 carrots, chopped 25 g (1 oz) butter Dish: medium casserole 350 g (12 oz) cold cooked Oven accessory: glass turntable + Enamel tray beef or lamb, minced 1.
  • Page 57 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 89 ngredients Hungarian goulash Serves 4 600 g (1 lb) braising steak, cubed 45 ml (3 tbsp) seasoned flour Dish: large casserole + lid 600 ml (1 pt) hot beef stock Oven accessory: glass turntable + Enamel tray 45 ml (3 tbsp) tomato puree 1.
  • Page 58 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 90 ngredients Moussaka Serves 4 1 aubergine, sliced salt 30 ml (2 tbsp) oil Dish: 20 cm (8") souffle dish 2 cloves garlic, crushed Oven accessory: glass turntable + Enamel tray 1 medium onion, chopped 1.

  • Page 59: Pasta, Rice And Beans

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 91 Pasta, rice and beans ngredients Kedgeree Serves 4 175 g (6 oz) easycook brown rice 450 ml ( pt) hot chicken Dish: large casserole stock Oven accessory: glass turntable 450 g (1 lb) smoked haddock 1.
  • Page 60 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 92 ngredients Tagliatelle toscana Serves 4 1 large aubergine, cubed salt 350 g (12 oz) tagliatelle, Dish: deep casserole dish fresh Oven accessory: glass turntable + Enamel tray 1 onion 1 clove garlic, crushed 1. Sprinkle the aubergine with salt and leave for 20 mins, then 15 ml (1 tbsp) olive oil rinse and dry.
  • Page 61 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 93 ngredients Wild mushroom and basil risotto Serves 4 40 g (1 oz) dried Cep mushrooms 50 g (2 oz) butter Dish: 3 litre (6 pt) casserole dish 1 clove garlic, finely chopped Oven accessory: glass turntable 1 small onion, finely chopped 1.

  • Page 62: Cheese And Egg Dishes

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 94 Cheese and egg dishes ngredients Stuffed croissants Serves 4 100 g (4 oz) tasty grated cheese 100 g (4 oz) smoked ham, Oven accessory: enamel tray + glass turntable diced 1. Combine all the filling ingredients in a bowl. 1 tomato, deseeded and 2.
  • Page 63 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 95 ngredients Cheese, onion & olive scones 1 medium onion, finely diced 15 ml (1 tbsp) olive oil 175 g (6 oz) self-raising flour Dish: round baking sheet 3 ml ( tsp) salt Oven accessory: glass turntable + Enamel tray 3 ml ( tsp) mustard powder 1.
  • Page 64 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 96 ngredients Croque monsieur Serves 2 4 slices bread, buttered 5 ml (1 tsp) Dijon mustard 2 slices smoked ham Oven accessory: glass turntable + Enamel tray + wire rack 100 g (4 oz) sliced cheese 1.

  • Page 65: Vegetables And Vegetarian

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 97 Vegetables and vegetarian • Root vegetables. i.e. carrots, swede, • Cabbage should be shredded and cooked should be cut into slices, strips or cubes. by power and time. • Do not mix fresh and frozen vegetables as •...
  • Page 66 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 98 • Certain vegetables i.e. broccoli and • Whole cauliflower should be cooked asparagus, should be arranged so that upside down on MEDIUM power for the tips are in the centre of the dish, as 10 mins.
  • Page 67 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 99 ngredients Vegetarian chilli Serves 4 15 ml (1 tbsp) oil 1 onion, finely chopped 1 green pepper, chopped Dish: large casserole + lid 1 chilli, chopped Oven accessory: glass turntable 2 carrots, diced 1. Place oil, onion, pepper, chilli and carrots in a large 5 ml (1 tsp) chilli powder casserole, cover and cook on HIGH power for 4-5 mins.
  • Page 68 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 100 ngredients Leek & potato gratin Serves 4 450 g (1 lb) leeks, sliced thinly 450 g (1 lb) potatoes, sliced Dish: 25 cm (10") flan dish thinly Oven accessory: glass turntable + Enamel tray 150 g (5 oz) blue cheese 1.
  • Page 69 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 101 ngredients Roast potatoes Serves 4 450 g (1 lb) potatoes 25 g (1 oz) butter 30 ml (2 tbsp) oil Oven accessory: glass turntable + Enamel tray 1. Peel and cut potatoes into quarters. Par boil and drain. 2.
  • Page 70 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 102 ngredients Goat’s cheese tart 100 g (4 oz) butter 225 g (8 oz) plain flour with roasted vegetables Serves 4 50 g (2 oz) finely grated Parmesan 1 red and 1 yellow pepper, Dish: 23 cm (9") flan tin diced into 4 cm pieces Oven accessory: glass turntable + Enamel tray 2 medium courgettes, sliced...

  • Page 71: Sauces

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 103 Sauces Container size Reheating Always use a container or jug at least twice Sauces can be made in advance and the capacity of the sauce, to avoid boiling reheated by microwave. Reheat on HIGH over.

  • Page 72: Sauces

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 104 ngredients Custard 30 ml (2 tbsp) custard powder 15 ml (1 tbsp) sugar Dish: 1 litre (2 pt) jug 600 ml (1 pt) cold milk Oven accessory: glass turntable 1. Mix together the custard powder, sugar and a little milk to form a smooth paste.

  • Page 73: Pastry

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 105 Pastry ngredients Savoury potato plait Serves 4-6 1 small potato, thinly sliced 200 g (7 oz) puff pastry 1 small onion, sliced Dish: baking sheet (round) small apple, peeled, cored Oven accessory: glass turntable + Enamel tray and sliced 1.
  • Page 74 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 106 ngredients Suetcrust pastry 225 g (8 oz) self-raising flour 3 ml ( tsp) salt 100 g (4 oz) shredded suet 1. Mix together flour, salt and suet. 105 ml (7 tbsp) cold water 2. Add water and mix to a soft dough. Knead lightly until smooth.

  • Page 75: Baking

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 107 Baking/Desserts Ingredients Carrot cake Ingredients 2 eggs beaten 150 ml veg oil Dish: 7"souffle dish lined with greaseproof 150 g self raising wholemeal 1. Mix eggs and oil together flour 2. Combine flour, sugar cinnamon raisins and carrots in a 100 g soft light brown sugar mixing bowl and pour egg mix into flour and stir well.
  • Page 76 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 108 Ingredients Chocolate and almond cake 100 g butter 100 g caster sugar 2 eggs lightly beaten Dish: lined 20cm 8” shallow dish 100 g self raising flour 1. Cream together butter and sugar. Gradually add egg. Add 50 g cocoa powder flour, cocoa powder, ground almond, milk then syrup.
  • Page 77 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 109 ngredients Plum & oat layer Makes 8 slices 100 g (4 oz) butter or margarine 50 g (2 oz) light brown sugar Dish: 20 cm (8") ceramic flan dish 30 ml (2 tbsp) golden syrup Oven accessory: glass turntable + Enamel tray 225 g (8 oz) rolled oats 1.
  • Page 78 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 110 ngredients Christmas pudding Serves 6-8 1 cooking apple, peeled and grated 1 carrot, peeled and grated Dish: 1.3 litre (2 pt) pudding basin lightly greased 1 orange, juice and grated Oven accessory: glass turntable rind of 400 g (14 oz) mixed dried 1.

  • Page 79: Baking Guidelines

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 111 Baking guidelines Covering mixed, but not over beaten. Generally it is unnecessary to cream butter and sugar or beat For traditional cakes, with long cooking times, eggs in an electric mixer or food processor. Do baked on convection mode only, it is not attempt to cook whisked/fatless sponges, or necessary to cover the top of the tin with foil...
  • Page 80 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 112 ngredients Lemon and raisin flapjacks 75 g (3 oz) self-raising flour 75 g (3 oz) porridge oats 50 g (2 oz) dark muscovado Dish: 21 cm x 23 cm (8" x 9") Pyrex® dish, greased sugar Oven accessory: glass turntable + Enamel tray 75 g (3 oz) butter...

  • Page 81: Preserves

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 113 Preserves Sterilizing jars Covering Jam jars can be sterilized by microwave ready Do not cover preserves whilst cooking, apart for your jams. Half fill with water and heat from if recommended in the recipe. them on HIGH power until water boils WE DO NOT RECOMMEND THAT YOU USE (approx.
  • Page 82 IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 114 ngredients Orange marmalade Makes 1 -2 lbs 450 g (1 lb) seville oranges 1 lemon Dish: 6pt pyrex ® bowl 900 ml (1 pts) water Oven accessory: glass turntable 450 g (1 lb) sugar 1.

  • Page 83: Questions And Answers

    IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 115 Questions and answers My microwave oven causes interference Some radio, TV, Wi-Fi, cordless with my TV, is this normal? telephone, baby monitor, blue tooth or other wireless equipment interference might occur when you cook with the microwave oven.

  • Page 84: Technical Specifications

    This symbol is only valid in the European Union. If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal. Manufactured by: Panasonic Appliances Microwave Oven (Shanghai) Co.,Ltd, 888, 898 Longdong Road, Pudong, Shanghai, 201203, China.
  • Page 85 IP4979_37X69BP_Cover_01_140911:E00037P40EP English 2014/9/11 15:45 Page 4 learn cook Visit Panasonic's The Ideas Kitchen website for Microwave advice, recipes, cooking tips and offers: www.theideaskitchen.co.uk share PHONE OUR CUSTOMER COMMUNICATIONS CENTRE 0344 844 3899 For service or spares. Or order spares direct on line at www.panasonic.co.uk...

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