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Table of Contents
Related Manuals for Bosch HBA63B2.0A
Summary of Contents for Bosch HBA63B2.0A
- Page 1 Built-in oven HBA63B2.0A [en] Instruction manual...
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Page 3: Table Of Contents
Type of heating and temperature ............9 Rapid heating ..................9 Additional information on products, accessories, replacement Setting the time-setting options..........10 parts and services can be found at www.bosch-home.com and Timer ....................10 in the online shop www.bosch-eshop.com Cooking time ..................10 End time .................... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
The cable insulation on electrical Risk of serious damage to health! ■ appliances may melt when touching hot The appliance will become very hot during parts of the appliance. Never bring the Self-cleaning cycle. The non-stick electrical appliance cables into contact coating on baking trays and tins is with hot parts of the appliance. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Cooking Compartment
Cooking compartment Setting Meaning The oven light is located in the cooking compartment. A cooling I, II, III Grill settings The grill settings for "Grill, large fan protects the oven from overheating. area" I = setting 1, low Oven light II = setting 2, medium During operation, the oven light in the cooking compartment is on. -
Page 8: Optional Accessories
Optional accessories for ordering these online varies from country to country. Please see the sales brochures for more details. You can purchase optional accessories from the after-sales Not all optional accessories are suitable for every appliance. service or specialist retailers. You will find a comprehensive When purchasing, please always quote the exact designation range of products for your oven in our brochures and on the (E-no.) of your appliance. -
Page 9: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 10: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and functions. -
Page 11: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 00:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - night medium day* c1 Signal duration upon completion approx. -
Page 13: Before Self-Cleaning
Before self-cleaning Making settings The cooking compartment must be empty. Remove When you have selected a cleaning level, set the oven. accessories, ovenware and shelf rails from the cooking Set the function selector to Self-cleaning. compartment. Please see the Care and cleaning section for how to unhook the rails. -
Page 14: Detaching And Refitting The Rails
Clean the rails with cleaning agent and a sponge. For stubborn Area Cleaning agents deposits of dirt, use a brush. Oven front Hot soapy water: Refitting the rails Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or First insert the rail into the rear socket, press it to the back glass scrapers. -
Page 15: Removing The Door Cover
Removing and installing the door panels Attaching the door Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 16: Troubleshooting
Insert the uppermost panel at an angle to the back into the Installation brackets. Take care not to push the seal to the back (fig. E). During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels. Insert the two small seals on the left and right of the panel again (fig. -
Page 17: Replacing The Bulb In The Oven Ceiling Light
Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. -
Page 18: Saving Energy
Accessories Level Temperature Cooking time Dishes using Hot air eco ‘ ’ in °C in minutes Cakes and pastries Sponge on the baking tray with dry topping Baking tray 170-190 25-35 Dough in tins Loaf tin 160-180 50-60 Flan cake, sponge mixture Flan-based cake tin 160-180 20-30... -
Page 19: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 20 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping baking tray 170-190 20-30 universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) universal pan 170-190 25-35 universal pan + baking 140-160 40-50 tray...
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Page 21: Baking Tips
Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour universal pan 30-40 Sourdough bread with 1.2 kg... - Page 22 When grilling, do not insert the baking tray or universal pan at Grilling level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
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Page 23: Tips For Roasting And Grilling
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Minced meat Meat loaf Made from uncovered 180-200 500 g meat Sausages Sausages wire rack + univer- sal pan For duck or goose, pierce the skin on the underside of the Poultry wings. -
Page 24: Bakes, Gratins, Toast With Toppings
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt. The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. -
Page 25: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, prebaked Part-cooked rolls, part-cooked baguette universal pan 190-210 10-20 universal pan + wire rack 160-180 20-25 Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220... -
Page 26: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 27: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000804688* 920731 9000804688...