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Table of Contents
Related Manuals for Electrolux EE3000011
Summary of Contents for Electrolux EE3000011
- Page 1 EN OVEN EE3000011 USER MANUAL...
- Page 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
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Page 3: Table Of Contents
Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 8 Daily use 10 Using the accessories 11 Additional functions 11 Helpful hints and tips 21 Care and cleaning 24 What to do if… 25 Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to... -
Page 4: Safety Information
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. -
Page 5: Electrical Connection
Safety information • Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. •... -
Page 6: Care And Cleaning
Safety information • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. -
Page 7: Product Description
Product description Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in- side of the appliance. -
Page 8: Before First Use
Before first use Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning •... -
Page 9: Oven Functions
Daily use Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven func- tions or the temperature. -
Page 10: Using The Accessories
Using the accessories Control knob Function Heat settings (1 = lowest heat setting; nine = highest heat setting) Operating the hob: Turn the temperature control knob to set the temperature. To end the cooking process, turn the control knob to the off position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function! The automatic heat-up function heats the cooking zone with full power for some time. -
Page 11: Additional Functions
Additional functions Installing the wire shelf and the deep pan to- gether Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. -
Page 12: Baking On One Level
Helpful hints and tips Heat Use to: Time Hints setting Simmer rice and milkbased dishes, heat- 25-50 Add at least twice as much liquid as ing up ready-cooked meals rice, stir milk dishes part way through Steam vegetables, fish, meat 20-45 Add a few tablespoons of liquid Steam potatoes... -
Page 13: Helpful Hints And Tips
Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Madeira cake/ True Fan Cooking 140 - 160 70 - 90 fruit cakes Sponge cake True Fan Cooking 140 - 150 35 - 50 Sponge cake Conventional 35 - 50... - Page 14 Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Fruit flans (made with yeast dough/ True Fan Cooking 35 - 55 sponge mixture) Fruit flans (made with yeast dough/ Conventional 35 - 55 sponge mixture) Cooking Fruit flans made...
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Page 15: Multileveled Baking
Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Small cakes Conventional 20 - 30 (20per tray) Cooking 1) Pre-heat the oven Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Temperature in Type of baking Shelf position Time in min. -
Page 16: Tips On Baking
Helpful hints and tips Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong shelf position Place cake lower enough underneath The cake sinks (becomes soggy, Oven temperature too high Use a slightly lower setting lumpy, streaky) Set a longer baking time. -
Page 17: Roasting With Turbo Grilling
Helpful hints and tips Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. •... - Page 18 Helpful hints and tips Lamb Type of meat Quantity Oven func- Shelf position Temperature Time min. tion °C Leg of lamb, 1-1.5 kg Turbo Grilling 150 - 170 100 - 120 roast lamb Saddle of 1-1.5 kg Turbo Grilling 160 - 180 40 - 60 lamb Game...
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Page 19: Pizza Setting
Helpful hints and tips Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. •... - Page 20 Helpful hints and tips Type of baking Shelf position Temperature °C Time Min. Unleavened bread 10 - 20 230 - 250 Puff pastry flan 45 - 55 160 - 180 Flammekuchen (Pizza- 12 - 20 230 - 250 like dish from Alsace) Piroggen (Russian ver- 15 - 25 180 - 200...
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Page 21: Care And Cleaning
Care and cleaning Shelf position Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 Fruit Shelf position Temperature in Time in hours Food to be dried °C (Guideline) - Page 22 Care and cleaning Removing the shelf support Pull the front of the shelf support away from the side wall. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse.
- Page 23 Care and cleaning Ceiling You can fold down the heating element on the ceiling to clean the ceiling easily. WARNING! Before you fold down the heating element deactivate the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element Remove the shelf supports.
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Page 24: What To Do If
What to do if… Removing and cleaning the door glass panels Remove the door. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to re- move it. -
Page 25: Environment Concerns
Environment concerns We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. - Page 28 www.aeg.com/shop 892945568-C-292011...