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Electrolux E8871-5 User Manual
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Electrolux E8871-5 User Manual

Electrolux E8871-5 User Manual

Built-in electric oven
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E8871-5
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Built-In Electric Oven

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Summary of Contents for Electrolux E8871-5

  • Page 1 E8871-5 User manual Built-In Electric Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.

  • Page 4: Description Of The Appliance

    Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units.

  • Page 5: Control Panel

    Description of the Appliance Control Panel Oven display Function buttons Hob Cooking Zone Control Hob Cooking Zone Control Oven Knobs Knobs Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable...

  • Page 6: Oven Accessories

    Description of the Appliance Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

  • Page 7: Before Using For The First Time

    Before Using for the first time Before Using for the first time Setting the Time The oven only operates when the time has been set. When the appliance is connected to the electri- cal supply or when there has been a power cut, Time of day flashes automatically.

  • Page 8: Initial Cleaning

    Using the Rings Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is illuminated.

  • Page 9: Setting The Heat Setting

    Using the Rings Ring displays front left rear left rear right front right Hob Cooking Zone Control Knobs Setting the heat setting 1. Switch on the appliance with the On/Off button. 2. When getting up to heat/searing food, select a high heat setting.

  • Page 10: Cooking With The Automatic Warm Up Function

    Using the Rings Cooking with the automatic warm up function When cooking with the automatic warm up function, the cooking zone works with full power for a certain amount of time and then switches back to the heat setting set to continue cooking.

  • Page 11: Automatic Cut-Out Function For The Rings

    Using the Oven Automatic cut-out function for the rings If one of the rings is not switched off after a certain period of time or the cooking set- ting is not altered, the ring will automatically switch itself off. The ring switch light is switched off. The rings switch themselves off for: •...

  • Page 12: Selecting An Oven Function

    Using the Oven General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the oven has been operating. This display can only be seen if none of the clock functions Minute Minder, Duration or End are set.

  • Page 13: Switching Off The Oven Function

    Using the Oven Switching off the oven function To switch off the oven, press the but- ton repeatedly until no oven function is dis- played. Switching the oven off Switch off the appliance using the On/Off but- ton. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool.

  • Page 14: Rapid Heat Up

    Using the Oven Speedcook indicator When the Rapid heat up function has been switched on, the bars that flash one after the other indicate that fast heating is working. Residual heat indicator When the oven function has been switched off, the bars that are still lit indicate the re- maining residual heat in the oven.

  • Page 15: Oven Functions

    Using the Oven Oven Functions The oven has the following functions: Oven function Application True fan For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. Fan baking For baking on one oven level dishes that require more inten- sive browning and a crispy base.
  • Page 16 Using the Oven Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level.

  • Page 17: Inserting/Removing The Fat Filter

    Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splash- Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
  • Page 18 Using the Oven The display changes to the current core tem- perature. If the current core temperature has already been displayed, before the desired core temper- ature is set, then press the Selection button re- peatedly, until the function Meatprobe flashes and then carry out the setting.

  • Page 19: Additional Functions

    Using the Oven Warning: The meat probe is hot! There is a risk of being burned when removing the plug and the tip of the meat probe. 7. Remove the meat probe’s plug from the socket and take the meat out of the oven. 8.
  • Page 20 Using the Oven Minute Minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Duration To set how long the oven is to be in use. To set when the oven is to switch off again. Time of day To set, change or check the time (See also section “Before Using for the First Time”).
  • Page 21 Using the Oven Minute Minder 1. Press the Selection button repeatedly until Minute Minder flashes. 2. Using the button, set the desired countdown. After about 5 seconds, the display shows the time remaining. Minute Minder lights up When 90% of the time set has elapsed, a signal sounds.
  • Page 22 Using the Oven Duration 1. Select oven function and temperature. 2. Press the Selection button repeatedly until Du- ration flashes. 3. Using the button, set the desired cook- ing time. Duration lights up When the time has elapsed, “00.00” and Dura- tion flash.
  • Page 23 Using the Oven 1. Select oven function and temperature. 2. Press the Selection button repeatedly until End flashes. 3. Using the button, set the desired switch-off time. End lights up and the switch-off time is displayed. When the time has elapsed, “00.00” and End flash.
  • Page 24 Using the Oven Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Duration function, set the time re- quired for cooking the dish, e.
  • Page 25 Using the Oven Changing the Time of day The time can only be modified, if the child safety device is deactivated, neither of the clock functions Duration or End nor any oven functions are set. 1. Press the Selection button repeatedly until Time of day flashes..
  • Page 26 Using the Oven Heat+Hold The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed. This is helpful, for example, if your guests are late. Pre-condition for Heat+Hold: • Set temperature is above 80°C Switching on Heat+Hold 1.
  • Page 27 Using the Oven 3. Use the buttons to switch the Cleaning Reminder on (ON) or off (OFF). 4. Press the Selection button briefly.

  • Page 28: Other Functions

    Using the Oven Other functions Child safety device As soon as the child safety device is set, the appliance can no longer be switched on. Activating the child safety device 1. If necessary, switch on the appliance using the On/Offbutton. No oven function must be selected.

  • Page 29: Uses, Tables And Tips

    Uses, Tables and Tips Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours...

  • Page 30: Baking

    Uses, Tables and Tips Heat Cooking- Cooking suitable for Tips/Hints setting process time Frying escalopes, veal cor- Gentle don bleu, cutlets, rissoles, Turn halfway through Steady frying Frying sausages, liver, roux, eggs, cooking pancakes, doughnuts Hash browns, loin steaks, Heavy 5-15 mins.
  • Page 31 Uses, Tables and Tips 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one an- other on the oven shelf at the same time.

  • Page 32: Baking Table

    Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche True fan 150-160 0:50-1:10 Madeira cake/fruit cakes True fan 140-160 1:10-1:30 Sponge cake True fan...
  • Page 33 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- True fan 180-200 0:30-1:00 ping) Pizza (thin crust) True fan 200-220...

  • Page 34: Tips On Baking

    Uses, Tables and Tips True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Viennese whirls 1 / 3 1 / 3 / 5 0:20-0:60 Biscuits made with sponge 1 / 3 160-170 0:25-0:40...

  • Page 35: Bakes And Gratins Table

    Uses, Tables and Tips Fan baking table Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180...

  • Page 36: Roasting

    Uses, Tables and Tips Frozen ready meals table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions as per manufac- Chips Rotitherm 200-220 turer’s instruc- (300-600 g) tions...

  • Page 37: Roasting Table

    Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. - rare Rotitherm 190-200 0:05-0:06 of thickness...

  • Page 38: Low Temperature Cooking

    Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Goose 3.5-5 kg Rotitherm 160-180 2:30-3:30 Turkey 2.5-3.5 kg Rotitherm 160-180 1:45-2:30 Turkey 4-6 kg Rotitherm 140-160 2:30-4:00 Fish (steamed) Whole fish 1-1.5 kg Conventional 210-220 0:45-1:15...

  • Page 39: Grill Sizes

    Uses, Tables and Tips Meatprobe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 70 - 75 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C...

  • Page 40: Defrosting

    Uses, Tables and Tips Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 8-10 mins. 6-8 mins. Pork fillet 10-12 mins. 6-10 mins. Sausages 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 6-7 mins. 5-6 mins.

  • Page 41: Drying

    Uses, Tables and Tips Drying Oven function: True fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •...

  • Page 42: Cleaning And Care

    Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, rasp- 160-170 35-45 berries, ripe gooseberries Unripe gooseberries 160-170 35-45...

  • Page 43: Oven Interior

    Cleaning and Care Oven interior Warning: For the purpose of cleaning the oven must be switched off and have cooled down. Clean the appliance after each use. In this way, residue is easier to clean off and does not have the chance to burn on. Residue that is not removed may cause changes to the surface colour when Pyroluxe menue is used.

  • Page 44: Cleaning Reminder

    Cleaning and Care The Light does not work. When a pre-set temperature is reached, the oven door is locked. The symbol is active and the bars of the heat indicator are lit until the door is un- locked again. If the process is interrupted while the door is locked, only pyrolytic cleaning can be se- lected as the next function.

  • Page 45: Oven Lighting

    Cleaning and Care Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).

  • Page 46: Oven Door

    Cleaning and Care Changing side oven light/ Cleaning glass cover 1. Remove the left shelf support rail. 2. Remove the glass cover with the aid of a nar- row, blunt implement (e. g., teaspoon) and clean it. 3. If necessary, exchange the halogen oven lamp. Order replacement lamp from Customer Service (see under Service/Customer Service).
  • Page 47 Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an up- wards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for ex- ample, a blanket in order to prevent scratches.

  • Page 48: Oven Door Glass

    Cleaning and Care 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The in- ner panels can be removed for cleaning.
  • Page 49 Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press in- wards to release the clip seal. Then remove the door trim by pulling it upwards.
  • Page 50 Cleaning and Care 2. Take hold of the door trim (B) at each side, posi- tion it on the inside edge of the door and plug the door trim (B) into the upper edge of the door. On the open side of the door trim (B) there is a guide bar (C).

  • Page 51: What To Do If

    What to do if … 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door. What to do if … Problem Possible cause Remedy The cooking zones are not Refer to the operating instructions for the built-in cooking surface functioning The oven is not heating up...
  • Page 52 What to do if … Problem Possible cause Remedy F11 appears in the clock The meat probe has short Insert the meat probe plug into display circuited or the meat probe’s the socket on the side wall of the plug is not firmly in position in oven as far as it will go the socket F2 appears in the clock dis-...

  • Page 53: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not...

  • Page 54: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 56 www.electrolux.com...

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