Table of Contents
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ElectricRange
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Contents
Aluminum Fofl
18
Door Removal
20
Anti-Tip Device
3,6,25,27
Ligh~ Bulb Replacement
13,20
Appliance Registration
2
Roasting
16
c arming Tips
9
Roasting Guide
17
Care &d Cleaning
20-23
Thermostat Adjustment
21
Clock/Timer
12
20
31
24
5
3-4
6-7
Surfhce Cooking
8-11
Flooring under the Range
5
Control Settinfm
8
Installation Instructions
25-27
Cookware Tips
10,11
Leveling
5
Back Cover
2
13-20
14
15
18
Broiling Guide
19
Continuous Cleaning
23
GEAnswer Centera
Control Settings
13
800.626.2000
Standard Clean models
JBS02P
JBS16P
JBS03P
JBS26GP
JBS03GP
JBS26P
JBS16GP
Continous Clean models
JBC16GP
JBC26P
GE Appliances
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Table of Contents
Related Manuals for GE JBC16GP
Summary of Contents for GE JBC16GP
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Page 1: Table Of Contents
Baking Baking Guide Broiling Broiling Guide Continuous Cleaning Control Settings Standard Clean models JBS02P JBS03P JBS03GP JBS16GP Continous Clean models JBC16GP JBC26P GE Appliances ElectricRange Door Removal 3,6,25,27 Ligh~ Bulb Replacement Roasting Roasting Guide Thermostat Adjustment 20-23 Vent Duct Problem Solver... -
Page 2: Consumer Services Page In
Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write down the model and serial numbers. You’ll find them on a label on the front of the oven behind the oven door. - Page 3 Don’t attempt to repair or replace any part of your range unless it is specifically recommended in this book. All other servicing should be referred to a qualified technician. Before performing any...
- Page 4 Oven Stand away from range when opening oven door.Hot air or steam which escapes can cause burns to hands, face and/oreyes. Don’t heat unopenedfood containersin the oven.
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Page 5: Energy-Saving Tips
(or similar material) as follows: When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. -
Page 6: Features
Features of Your Range JBS26P JBS26GP JBC26P IV?T JBS02P JBS03P JBS03GP (Note: not all doors have windows) JBS16P JBS16GP JBC16GP Broiler Pan (not included on all models) -
Page 7: Model And Serial Numbers
Feature Index (not all models will have all features) 1 Model and Serial Numbers 2 Surface Unit Controls 3 “ON” Indicator Light/Lights for Surface Units 4 Oven Set Control 5 Oven Temp Control 6 Oven Cycling Light 7 Automatic Oven Timer, Clock and Minute Timer (on models so equipped) 8 Surface Units, Trim Rings/Drip Pans 9 Anti-Tip Device... - Page 8 Surface Cooking See Surface Cooking Guide. Surface Cooking with Infinite Heat Controls Your surface units and controls are designed to give you an infinite choice of heat settings for surface unit cooking. At both OFF and HIGH positions, there is a slight niche so control “clicks”...
- Page 9 A. Cookware without flat surfaces is not recommended. The life of your surface unit can be shortened and the range top can be damaged from the high heat needed for this type of cooking. ‘ Q. Why am I not getting the heat...
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Page 10: Cookware Tips
3. Deep Fat Frying. Do not overfill kettle with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch foods frying at high temperatures keep range and hood clean from accumulated mease. Comments Cereals bubble and expand as they cook; use large enough saucepan to prevent boilover. - Page 11 WRONG RIGHT OVER 1“ Food Cookware Covered Fried Chicken Skillet Pan-fried bacon Uncovered Skillet Sauteed: Less tender Covered thin steaks (chuck, Skillet round, etc.); liven thick or whole fish Covered Simmered or stewed Dutch Oven, meat; chicken; Kettle or corned beet smoked pork;...
- Page 12 Automatic Timer and Clock The automatic timer and clock on your range are helpful devices that serve several purposes. The knob locations on some range models may vary and will look like one of the two sets of timers below, Clock style on models so equipped.
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Page 13: Oven
Using Your Oven Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls. 2. Check oven interior. Look at the shelves. -
Page 14: Baking
How to Set Immediate Start and Automatic Stop NOTE: Before beginning, make sure the hands of the range clock show the correct time of day, Immediate Start is simply setting oven to start baking now and turn off at a later time automatically. -
Page 15: Baking Guide
Baking Guide 1. Aluminum pans conduct heat quickly. For most conventional baking, light, shiny finishes generally give best results because they help prevent overbrowning. For best browning results, we recommend dull bottom surfaces for cake pans and pie plates. Food Cookware Bread Biscuits (X in. -
Page 16: Roasting
Roasting Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover or add water to your meat. -
Page 17: Roasting Guide
Roasting Guide 1. Position oven shelf at B for small-size roasts (3 to 7 lbs.) and at A for larger roasts. 2. Place meat fat-side up, or poultry breast-side up, on broiler pan or other shallow pan with trivet. Do not cover. Do not stuff poultry until just before roasting. -
Page 18: Broiling
Broiling Guide. Most broiling is done on C position, but if your range is connected to 208 Volts, you may wish to use a higher position. Step 4: Leave door ajar a few inches (except when broiling chicken). -
Page 19: Broiling Guide
1!4 times per side. 8. If your range is connected to 208 Volts, rare steaks may be broiled by preheating broil and positioning the oven shelf one position higher. -
Page 20: Vent Duct
(such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish. Cleaning Under the Range The area under the range of models equipped with a bottom drawer can be reached easily for cleaning by removing the bottom drawer. To remove, pull drawer out all the way, tilt up the front and remove it. - Page 21 1. Pull off knob. Loosen both screws on back of knob. 2. Move pointer one notch in desired direction. Tighten screws. 3. Return knob to range, matching t-at area of knob to shaft. Recheck oven performance before making an additional adjustment.
- Page 22 Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher, Pull off knobs. Wash gently but do not soak. Dry and return controls to range making sure to match flat area on the knob and shaft, all glass with cloth dampened in soapy water.
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Page 23: Continuous Cleaning
-’, , Care To Clean Oven: Use the following steps when cleaning your Continuous-Clean Oven. 1. Let range parts cool before handling. It is recommended that rubber gloves be worn when cleaning range parts manually. 2. Remove all cookware, including the broiler pan and rack. -
Page 24: Problem Solver
PROBLEM POSSIBLE CAUSE AND REMEDY OVEN WILL Plug on range is not completely inserted in the electrical outlet. NOT WORK . The circuit breaker in your house has been tripped, or a fuse has been blown. . Oven controls not properly set. - Page 25 If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a min. of 511 b eyond the bottom of the cabinets.
- Page 26 STEP 3 1. Locate connector block at the bottom rear of range and remove rear wiring cover. 2. Directly below the connector block is a hole with a knockout ring for accommodating conduit fittings. Brackets provided are used to support the flexible cord strain relief, which must be securely attached to the cord set.
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Page 27: Safety Instructions
STEP 7 LEVELING THE RANGE The range must be leveled. Leveling feet are located on each corner of the base of the range. or lead to branch Remove the storage drawer and rotate the leveling feet in or out as required. To remove drawer, pull it out all the way, tilt up the front and remove it. - Page 28 Notes...
- Page 30 Notes ,-=’- .> “-x. ‘\ .’...
- Page 31 Wdll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance *,. . from GE, we’ll be there. All you have to do is call-toll-free! ‘. ; & b!h-Home Repak...
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Page 32: Warrantv
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. If further help is needed concerning Manager-Consumer 2-91 YOUR GE ELECTRIC RANGE WARRANTY FULL ONE-YEAR WARRANTY For one year from date of original...