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Electrolux B3741-5 User Manual
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Electrolux B3741-5 User Manual

Electrolux B3741-5 User Manual

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B3741-5
User manual
Built-In Electric Oven

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Summary of Contents for Electrolux B3741-5

  • Page 1 B3741-5 User manual Built-In Electric Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.

  • Page 4: Description Of The Appliance

    Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units.

  • Page 5: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Temperature / Time Display Function buttons Temperature / Time Selection Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable...

  • Page 6: Oven Accessories

    Before Using for the first time Inside of door You will find the shelf position number on the inside of the oven door. Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Before Using for the first time Setting and changing the time The oven only operates when the time has been set.

  • Page 7: Initial Cleaning

    Before Using for the first time 2. Using the control knob, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time of day set. The appliance is now ready to use. The time can only be modified, if the child safe- ty device is deactivated, none of the Minute Minder , Duration...

  • Page 8: Using The Oven

    Using the Oven Using the Oven Switching the Oven On and Off Temperature / Time Display Speedcook Heat indicator Oven Power Indicator Button Speedcook Clock Functions Oven Functions Change display Temperature / Time Selection Switching the oven on Turn the oven functions selector to the desired function.

  • Page 9: Changing The Oven Temperature

    Using the Oven Changing the oven temperature Turn the knob to raise or lower the tem- perature. The setting changes in 5 °C steps. Checking the temperature Press Rapid heat up and Selection but- tons at the same time. The current oven temperature appears in the temperature display.

  • Page 10: Heat Indicator

    Using the Oven Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indicate that fast heat is operating.

  • Page 11: Oven Functions

    Using the Oven When the temperature set is reached, the bars of the heat indicator light up and the bars next to the symbol go out. An audible signal sounds. The oven now continues heating according to the pre-set oven function and tempera- ture.
  • Page 12 Using the Oven Inserting the baking tray Push the baking tray between the guide bars of the selected oven level. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level.

  • Page 13: Clock Functions

    Using the Oven Clock Functions Temperature / Time Display Clock function indicators Selection Button Change display Duration To set how long the oven is to be in use. To set the switch-off time for an oven function. Minute Minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
  • Page 14 Using the Oven Checking the time set or remaining. Press the Selection button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed. Minute Minder 1. Press the Selection button repeatedly until the function indicator Minute Minder flash- 2.
  • Page 15 Using the Oven Duration 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration flashes. 3. Using the control knob set the desired cooking time. The function indicator Duration lights up and the oven comes on immediately. When the time has elapsed, ”0.00“...
  • Page 16 Using the Oven 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the End function indicator flashes. 3. Using the control knob set the desired switch-off time. The function indicator End lights up and the oven comes on immediately.

  • Page 17: Other Functions

    Using the Oven Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the Duration function, set the time that the dish needs to cook.

  • Page 18: Uses, Tables And Tips

    Uses, Tables and Tips Activating the child safety device 1. Turn the dial to the left and hold it. 2. In addition press the Selection button until “SAFE” appears ”in the“ display. The child safety device is now activated. Deactivating the child safety device 1.
  • Page 19 Uses, Tables and Tips • With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time. 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: e.

  • Page 20: Baking Table

    Uses, Tables and Tips • Cakes and pastries at different heights may brown at an uneven rate at first. If this oc- curs, please do not change the temperature setting. Different rates of browning even out as baking progresses. • Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recom- mendations in the following tables.
  • Page 21 Uses, Tables and Tips Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Cream puffs/Eclairs Fan-assisted 160-170 0:15-0:30 circulation Swiss roll Conventional 180-200 0:10-0:20 Cake with crumble topping(dry) Fan-assisted 150-160 0:20-0:40 circulation Buttered almond cake/ Conventional 190-210 0:15-0:30 sugar cakes Fruit flans (made with yeast Fan-assisted...

  • Page 22: Tips On Baking

    Uses, Tables and Tips Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Biscuits made with yeast Fan-assisted 150-160 0:20-0:40 dough circulation Puff pastries Fan-assisted 170-180 0:20-0:30 circulation Rolls Fan-assisted 0:20-0:35 circulation Rolls Conventional 0:20-0:35 Small cakes (20per tray) Fan-assisted 0:20-0:30 circulation...

  • Page 23: Roasting

    Uses, Tables and Tips Bakes and gratins table Shelf Temperature Time Dish Oven function position °C Hours mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin Rothitherm 160-170 0:15-0:30 Baguettes topped with Rothitherm 160-170 0:15-0:30 melted cheese Sweet bakes Conventional 180-200...

  • Page 24: Roasting Table

    Uses, Tables and Tips Tips on using the Roasting Table The information given in the following table is for guidance only. • We recommend cooking meat and fish weighing 1kg or more in the oven. • To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid.

  • Page 25: Grill Sizes

    Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Game Saddle of hare, leg of up to 1 kg Conventional 220-250 0:25-0:40 hare Saddle of venison 1.5-2 kg Conventional 210-220 1:15-1:45 Haunch of venison 1.5-2 kg Conventional 200-210...

  • Page 26: Defrosting

    Uses, Tables and Tips Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 8-10 mins. 6-8 mins. Pork fillet 10-12 mins. 6-10 mins. Sausages 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 6-7 mins. 5-6 mins.

  • Page 27: Drying

    Uses, Tables and Tips Drying Oven function: Fan-assisted circulation • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •...

  • Page 28: Cleaning And Care

    Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, rasp- 160-170 35-45 berries, ripe gooseberries Unripe gooseberries 160-170 35-45...

  • Page 29: Oven Interior

    Cleaning and Care Oven interior Warning: For the purpose of cleaning the oven must be switched off and have cooled down. Clean the appliance after each use. In this way, residue is easier to clean off and does not have the chance to burn on. Residue that is not removed may cause changes to the surface colour when Pyroluxe is used.

  • Page 30: Shelf Support Rails

    Cleaning and Care Duration flashes for approx. 5 seconds. Pyrolytic cleaning then starts. If Duration is no longer flashing, press the Selection button again and then per- form the setting procedure. Changing the switch-off time for the pyrolytic cleaning The switch-off timecan be delayed using the clock function End (within 2 minutes of the pyrolytic cleaning starting).

  • Page 31: Oven Lighting

    Cleaning and Care To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: –...
  • Page 32 Cleaning and Care 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an up- wards angle (Take care: It is heavy) Lay the oven door with the outer side facing downwards on something soft and level, for ex-...

  • Page 33: Oven Door Glass

    Cleaning and Care 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The in- ner panels can be removed for cleaning.
  • Page 34 Cleaning and Care 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press in- wards to release the clip seal.
  • Page 35 Cleaning and Care Putting the door glass panels back. 1. From above insert the door glass panels one af- ter the other into the door profile at the bot- tom edge of the door at an angle and lower them. The two smaller panels first, then the larger panel.
  • Page 36 Cleaning and Care 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.

  • Page 37: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The oven does not heat up The oven has not been Switch on the oven switched on The clock has not been set to Set the clock to the current the current time time The required settings have not...

  • Page 38: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not...

  • Page 39: Installation Instructions

    Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered ex- pert. Please comply with this. If you do not, any damage resulting is not covered by the war- ranty. Safety information for the installer •...
  • Page 40 Installation Instructions...
  • Page 41 Installation Instructions...
  • Page 42 Installation Instructions...

  • Page 43: Guarantee/Customer Service

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-...
  • Page 44 Slovensko +421 2 43 33 43 22 Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143, Sverige +46 (0)771 76 76 76 S-105 45 Stockholm Tarlabaþý caddesi no : 35 Taksim Türkiye +90 21 22 93 10 25 Istanbul 129090 Ìîñêâà, Îëèìïèéñêèé...

  • Page 45: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 46 Service...
  • Page 47 Service...
  • Page 48 www.electrolux.com...

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