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Table of Contents
Related Manuals for Siemens CM676GB 1I Series
Summary of Contents for Siemens CM676GB 1I Series
- Page 1 Built-in oven CM676GB.1I [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave. -
Page 4: Intended Use
Damage caused by Additional information on products, accessories, incorrect connection is not covered under replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online warranty. shop www.siemens-home.bsh-group.com/eshops This appliance is intended for domestic use only. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Cleaning Function
Important safety information If using the appliance in microwave mode Warning – Risk of serious harm to health! ■ only, placing cookware and containers The appliance becomes very hot when the made of metal or featuring metal detailing cleaning function is in progress. The non-stick inside the appliance may cause sparks coating on baking trays and tins is destroyed when the appliance is operating. -
Page 8: Causes Of Damage
Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door. -
Page 9: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 12: Further Information
Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C... -
Page 13: Accessories
Accessories Notes _Accessories Ensure that you always insert the accessories into ■ the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so that they do not touch the appliance accessories. -
Page 14: Before Using For The First Time
Before using for the first time Not all optional accessories are suitable for every Note: KBefore using for the first appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance. time ~ "Customer service" on page 28 B efore you can use your new appliance, you must Special accessories B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 15: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. Touch the suggested temperature. You can specify which operating modes should Note: Use the rotary selector to change the temperature. -
Page 16: Rapid Heat Up
Time-setting options Use the start/stop button to start. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Timer The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. -
Page 17: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 18: Childproof Lock
Childproof lock AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Y our appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds... -
Page 19: Changing The Time
Microwave Changing the time Cookware test Never switch on the microwave unless there is food You can change the time in the basic settings. inside. The short cookware test is the only exception to For example: Changing from summer to winter time. this rule. -
Page 20: Setting The Microwave Combined With A Type Of
Microwave Setting the microwave combined with a type You can change the values at any time. To do so, touch the appropriate field and use the rotary selector to of heating change the values. Not all types of heating are suitable for combining with To prevent condensation from forming when the the microwave. -
Page 21: Sabbath Mode
Sabbath mode Caution! DCleaning agent Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking W ith good care and cleaning, your appliance will retain C l e a n i n g a g e n t compartment floor. -
Page 22: Keeping The Appliance Clean
Cleaning function Door panels Hot soapy water: Accessories Hot soapy water: Clean with a dish cloth and then dry with a soft Soak and clean with a dish cloth or brush. cloth. If there are heavy deposits of dirt, use a stainless Do not use a glass scraper or a stainless steel steel scouring pad. -
Page 23: Before Running The Cleaning Function
Cleaning function Setting the self-cleaning function Warning Risk of burns! Press the menu button. The cooking compartment becomes extremely hot ■ The operating modes menu opens. during the cleaning function. Never open the Select the "Self-cleaning" operating mode. appliance door. Allow the appliance to cool down. Cleaning setting 3 is suggested. -
Page 24: Rails
Rails Use the hook to mount the front holder at the top pRails into the round hole , set it at a slight incline, attach ‚ it at the bottom, and straighten it ƒ (fig. " W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 25: Appliance Door
Appliance door Then fold it forwards and insert it (fig. Removing and fitting the door panels and push it downwards (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance Open the appliance door slightly. - Page 26 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
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Page 27: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 28: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 29: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■... -
Page 30: Tested For You In Our Cooking Studio
Tested for you in our cooking studio settings tables will be reduced. The cake will not brown JTested for you in our as much underneath. cooking studio Baking in combination with a microwave is only possible on one level. H ere, you can find a selection of dishes and the ideal Shelf positions T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 31 Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. Cakes or small baked items would only baking, you should use the setting values listed for be cooked on the outside, and would not be fully baked similar baked items in the table as reference.Additional in the middle.
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Yeast cake with moist topping, Universal pan + baking tray 150-160 45-60 2 levels Plaited loaf, savarin Baking tray 150-160...
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Page 33: Bread And Rolls
Tested for you in our cooking studio The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. time. Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. - Page 34 Tested for you in our cooking studio the oven, you can reduce the indicated baking times by possible cooking results and energy savings of up to several minutes. 20 per cent. Preheating is necessary for selected food, and this is Caution! indicated in the table.
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Page 35: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes far as the limit stop with the bevelled edge facing the appliance door. Your appliance offers you a range of heating types for Use the universal pan for pizzas with many toppings. preparing pizza, quiche and savoury cakes. -
Page 36: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air Intensive heat & ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts... - Page 37 Tested for you in our cooking studio By preparing several dishes at the same time, you can Settings ranges are indicated for this reason. Try using make energy savings of up to 45 per cent. Position the lower values at first. A lower temperature results in baking tins/dishes next to one another in the cooking more even browning.
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Page 38: Poultry
Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry. - Page 39 Tested for you in our cooking studio If using duck breast, score the skin. Do not turn duck cooking results and energy savings of up to 20 per ■ breasts. cent. When you turn poultry, ensure that the breast side or ■...
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Page 40: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 41 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If of meat, you should definitely use a lower temperature. you pierce the meat with a fork, the juices will run out If roasting several joints, use the weight of the heaviest and it will become dry.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Steak, 3 cm thick, medium Wire rack 15-20 Burger, 3-4 cm thick**** Wire rack 20-30 Veal...
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Page 43: Fish
Tested for you in our cooking studio Fish the lid fits well and closes properly. Place the cookware onto the wire rack. Your appliance offers you a range of heating types for When stewing, add two to three tablespoons of liquid preparing fish. -
Page 44: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: Pizza setting ■ Circulated air grilling coolStart function ■ ■ Grill, large area Microwave Ý ■ ■ Dish Accessories/cookware Shelf posi- Heating Temperature in MW power in Cooking tion function °C/grill setting watts... - Page 45 Tested for you in our cooking studio Stir or turn the food two to three times during this time. far as the limit stop with the bevelled edge facing the After heating up the food, leave it to rest for two to three appliance door.
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Page 46: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Croquettes** Baking tray Chips** Baking tray Chips, 2 levels (turn during cook- Universal pan + baking tray 200-220 30-40... -
Page 47: Eco Heating Functions
Tested for you in our cooking studio Microwave popcorn Warning – Risk of burns! Airtight packaging may burst when food is heated. Use flat, heat-resistant glass cookware, e.g. the lid of an Always observe the instructions on the packaging. ovenproof dish. Do not use porcelain or heavily curved Always use oven gloves to remove dishes from the plates. - Page 48 Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.
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Page 49: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 50: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190... -
Page 51: Preserving
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack wire rack) Stone fruit (plums) -
Page 52: Prove Dough
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 35... - Page 53 Tested for you in our cooking studio Type of heating used: Microwave Ý ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered Ý...
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Page 54: Heating Food In A Microwave
Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. -
Page 55: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 5-10 Ý Dishes, frozen Plated meal, 1 portion Cookware, covered 11-15 Ý... - Page 56 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
- Page 60 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001355518* 9001355518 (990731)