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Table of Contents
Related Manuals for Siemens HB513AB 0 Series
Summary of Contents for Siemens HB513AB 0 Series
- Page 1 Built-in oven HB513AB.0 en Instruction manual...
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Page 3: Table Of Contents
Cleaning the cooking compartment and accessories 11 replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online Operating the appliance ....11 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! Warning – Risk of electric shock! ■ create hot steam. Never pour water into the When replacing the cooking compartment cooking compartment when the cooking bulb, the bulb socket contacts are live. Before compartment is hot. -
Page 6: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 9: Accessories
Accessories Inserting accessories Interior lighting With most heating functions and other functions, the The cooking compartment has five shelf positions. The interior lighting in the cooking compartment will remain shelf positions are counted from the bottom up. lit while the oven is in operation. When the function In some appliances, the highest shelf position is selector is turned to bring operation to an end, the marked on the cooking compartment with the grill... -
Page 10: Optional Accessories
Accessories Example in the picture: Universal pan Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. Allows baked items and roasts to be removed more easily from the universal pan. Baking tray, non-stick For tray bakes and small baked items. Allows baked items to be removed more easily from the baking tray. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 12: Rapid Heating
Time-setting options The cooking time will start at a different default value Changing depending on which button you touch first: The heating function and temperature can be changed 10 minutes if you touch the button and 30 minutes if at any time using the relevant selector. you touch the button. -
Page 13: Setting The Timer
Time-setting options Notes To cancel, use the button to set the end time all the Make sure that food is not left in the cooking way back to the current time plus the cooking time. The ■ compartment for too long as it may spoil. appliance will start to heat and the cooking time will Do not adjust the end time once the appliance is start to count down. -
Page 14: Childproof Lock
Childproof lock heating elements. Always allow the appliance to cool AChildproof lock down. Keep children at a safe distance. Y our appliance is equipped with a childproof lock so Area Cleaning C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 15: Keeping The Appliance Clean
Rails pRails Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain If the cooking compartment is heavily soiled, use R a i l s its appearance and remain fully functional for a long oven cleaner. -
Page 16: Appliance Door
Appliance door Lift out each panel (fig. ) and set them down Then insert the rail into the front socket , until the „ carefully on a flat surface. rail also rests against the cooking compartment wall If necessary, you can remove the condensate trough here, and press it downwards …... -
Page 17: Trouble Shooting
Trouble shooting Close the appliance door fully. 3Trouble shooting Slide each panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig. " I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 18: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 19: Tested For You In Our Cooking Studio
Tested for you in our cooking studio phases using residual heat. This means that it remains JTested for you in our more succulent and browns less. Depending on the cooking studio method of preparation and the type of food, it is possible to save energy. -
Page 20: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and If you are using silicone moulds, follow the that they are placed in the oven the right way around. manufacturer's instructions and recipes. Silicone ~ "Accessories" on page 9 moulds are often smaller than normal baking tins. - Page 21 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake with moist topping Universal pan 180-200 30-55 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 Plaited loaf, savarin...
- Page 22 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 200-220 20-40 Bread, 1000 g (in a loaf tin or free-form)
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Page 23: Bakes And Gratins
Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath. - Page 24 Tested for you in our cooking studio Only use cookware which is suitable for use in an oven. lower temperature. If roasting several joints, use the Glass cookware is best. Check whether the cookware weight of the heaviest piece as a basis for determining fits in the cooking compartment.
- Page 25 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal When stewing, add two to three tablespoons of liquid fin can be removed easily. and a little lemon juice or vinegar into the cookware. Poultry Dish Accessories/cookware...
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Page 26: Vegetables And Side Dishes
Tested for you in our cooking studio Fish Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Fish, grilled, whole, 300 g, e.g. trout Wire rack 160-180 20-30*** Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 170-190 30-40***... -
Page 27: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time Yoghurt Individual moulds Cooking 8-9h compart- ment floor Soufflé in individual moulds Individual moulds 160-180 35-45 * Heat up up to 100 °C with Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). -
Page 28: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with the clips. -
Page 29: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 30: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 32 *9001413574* 9001413574 980905...