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Table of Contents
Related Manuals for Whirlpool AKZM 745
Summary of Contents for Whirlpool AKZM 745
- Page 1 AKZM 745 Manuel d’utilisation et d’entretien User and maintenance manual...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. - Page 4 - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. - This appliance can be used by children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe...
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Page 5: Installation
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. -
Page 6: General Recommendations
• Power cable replacement (type H05 RR-F 3 x 1.5 mm ) must be carried out by a qualified electrician. Contact an authorized service centre. GENERAL RECOMMENDATIONS Before use: Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200°... -
Page 7: After Sales Service
AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service. -
Page 8: Maintenance
MAINTENANCE Use protective gloves. WARNING Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: Open the door fully. Lift the catches and push them forwards as far as they will go (Fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. - Page 9 Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).
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Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Light Turnspit Lower heating element (hidden) Door 10. Position of shelves (the number of shelves is indicated on the front of the oven) 11. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B”... -
Page 12: Description Of Display
DESCRIPTION OF DISPLAY A. Display of heating elements activated during the various cooking functions B. Time management symbols: timer, cooking time, end of cooking time, time C. Information regarding selected functions D. Automatic BREAD/PIZZA function selected Indication of door locked during automatic cleaning cycle (not available on this model) Internal oven temperature G. -
Page 13: Fast Preheating
FAST PREHEATING Turn the “Functions” knob to the symbol to select the fast preheating function. Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, press button . To change the temperature, proceed as described in previous paragraphs. -
Page 14: Selecting Special Functions
TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. With the “Functions” knob at zero, turn the “Browse” knob to display the desired time. Press button to start the countdown. - Page 15 BREAD/PIZZA FUNCTION SELECTION Turn the “Function” knob pointer to the symbol to access a submenu containing the automatic baking functions for “bread” and “pizza”. Bread Turn the “Function” knob to the symbol : the display shows “BREAD” and AUTO alongside. Press to select the function.
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Page 16: Function Description Table
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB To stop cooking and switch off the oven. LAMP To switch the oven light on/off. To speed up defrosting of food. Place food on the middle level. It is advisable to leave food in its packaging to prevent it from drying on the outside. DEFROST For keeping just-cooked food (e.g. -
Page 17: Cooking Tables
COOKING TABLES Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Level 4: pan on grill (switch Leavened cakes levels halfway through 160-180 30-90 cooking) Shelf 1: cake tin on wire shelf Drip-tray / baking tray or cake 160-200 35-90... - Page 18 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 180-190 40-55 Cake tin on wire shelf Savoury pies Shelf 4: cake tin on wire shelf (vegetable pie, (switch levels halfway through 180-190 40-55 quiche lorraine) cooking) Shelf 1: cake tin on wire shelf 190-200...
- Page 19 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Drip-tray / baking tray (if Roast potatoes 2 (Medium) 45-55 necessary, turn food two thirds of the way through cooking) Gratinated vege- 3 (High) 10-15 Pan on wire shelf tables Shelf 4: pan on wire shelf (if necessary, turn food two thirds...
- Page 20 Tested Recipes Table (in compliance with regulations IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 15-25 Drip-tray / baking tray Shelf 4: baking tray (switch Shortbread levels halfway through 25-35...
- Page 21 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) DIN 3360-12:07 annex C 35-45 Drip-tray / baking tray Shelf 4: baking tray (switch Flat cake levels halfway through 40-50 cooking) Shelf 1: drip-tray The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe.
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Page 22: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 24 Printed in Italy 02/2012 5019 300 01103...