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Bosch HBG655B 1 Series Instruction Manual
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Bosch HBG655B 1 Series Instruction Manual

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Manual
Thanks for choosing ImportAppliances for your kitchen appliance purchase.
We hope you are enjoying the convenience, quality and affordability of your
new appliance.
If you have any issues or questions, please contact us via email:
info@ImportAppliances.com
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.

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Summary of Contents for Bosch HBG655B 1 Series

  • Page 1 User Manual Thanks for choosing ImportAppliances for your kitchen appliance purchase. We hope you are enjoying the convenience, quality and affordability of your new appliance. If you have any issues or questions, please contact us via email: info@ImportAppliances.com THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
  • Page 2 Oven HBG655B.1 [en] Instruction manual THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
  • Page 3 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.

  • Page 4: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings.

  • Page 5: Intended Use

    This appliance is intended for use up to a replacement parts and services can be found at maximum height of 2000 metres above sea www.bosch-home.com and in the online shop level. www.bosch-eshop.com This appliance may be used by children over...

  • Page 6: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 7: Causes Of Damage

    Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your...

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display.

  • Page 9: Display

    Getting to know your appliance The touch field, which has a value on the display that Temperature display can be changed or displayed in the foreground, lights After the operation has started, the current cooking up red. compartment temperature is displayed graphically on the display.

  • Page 10: Types Of Heating

    Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here.

  • Page 11: Further Information

    Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Your appliance is accompanied by a range of A c c e s s o r i e s Touch the ° field. The note is shown in the display for a accessories.

  • Page 12: Optional Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out.

  • Page 13: Before Using For The First Time

    Before using for the first time KBefore using for the first Bread-baking stone HEZ327000 For home-made bread, bread rolls and pizzas that time require a crispy base. The baking stone must be preheated to the rec- ommended temperature. Before you can use your new appliance, you must t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings.

  • Page 14: Operating The Appliance

    Switching on the appliance Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list.

  • Page 15: Selecting An Operating Mode

    Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. You can start this setting immediately using the l Start/Stop button.

  • Page 16: Rapid Heating

    Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time for some heating types. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Heating types suitable for Rapid heating are: Time-setting option Use <...

  • Page 17: Setting The End Time

    Time-setting options Press the l Start/Stop button to start. Before starting, touch the s field again once. The cooking time counts down on the display. The end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up.

  • Page 18: Setting The Timer

    Childproof lock Setting the timer AChildproof lock The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Your appliance is equipped with a childproof lock so its own audible signal so that you can tell whether it is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the timer or a cooking time which has elapsed.

  • Page 19: Basic Settings

    Basic settings QBasic settings Brand logo Display* Do not display Fan run-on time Recommended* There are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can Minimum change these settings as required.

  • Page 20: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set.

  • Page 21: Surfaces In The Cooking Compartment

    Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface.

  • Page 22: Cleaning Function

    Cleaning function Ventilate the kitchen when the cleaning function is .Cleaning function running. When the cleaning function has ended, an audible The self-cleaning surfaces in the cooking compartment signal sounds. The cooking time 00 m 00 s is shown on C l e a n i n g f u n c t i o are cleaned with the “EcoClean Direct”...

  • Page 23: Rails

    Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment...

  • Page 24: Appliance Door

    Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure...

  • Page 25: Removing And Installing The Door Panels

    Appliance door Clean the stainless steel inlay in the cover with Note: Warning – Risk of injury! stainless steel cleaner. Clean the rest of the door Scratched glass in the appliance door may develop ■ cover with soapy water and a soft cloth. into a crack.

  • Page 26: Trouble Shooting

    Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...

  • Page 27: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 28: Dishes

    Dishes Continue cooking PDishes After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with With the “AutoCook” operating mode, you can cook a the cooking result. D i s h e s wide range of dishes.

  • Page 29: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 Here, you can find a selection of dishes and the ideal Second wire rack: Level 1 n o u r c o o k i n g s t u d i o...
  • Page 30 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Remove unused accessories from the cooking cooking compartment. By doing so, you can make compartment. This will achieve the best possible energy savings of up to 20 per cent. If you preheat the cooking results and energy savings of up to 20 per oven, you can reduce the indicated baking times by cent.
  • Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small baked items Small cakes Baking tray 160** 20-30 Small cakes Baking tray 150** 25-35 < Small cakes, 2 levels Universal pan + baking tray 150** 25-35...

  • Page 32: Bread And Rolls

    Tested for you in our cooking studio The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. time. Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall.
  • Page 33 Tested for you in our cooking studio Baking times can not be reduced by using higher Remove unused accessories from the cooking Note: temperatures. The bread or bread rolls would only be compartment. This will achieve the best possible cooked on the outside, but would not be fully baked in cooking results and energy savings of up to 20 per the middle.

  • Page 34: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Pizza, quiche and savoury cakes Baking tins Dark- coloured metal baking tins are most suitable. Your appliance offers you a range of heating types for Tinplate baking tins, ceramic dishes and glass dishes preparing pizza, quiche and savoury cakes.

  • Page 35: Bakes And Soufflés

    Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza Pizza, fresh Baking tray...

  • Page 36: Poultry

    Tested for you in our cooking studio Cooking times cannot be reduced by using Remove unused accessories from the cooking Note: higher temperatures. Bakes or soufflés would only be compartment. This will achieve the best possible cooked on the outside, but would be raw in the middle. cooking results and energy savings of up to 20 per cent.
  • Page 37 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of piece as a reference for determining the cooking time. food which are of a similar thickness and weight. This The individual pieces should be approximately equal in will allow them to brown evenly and remain succulent size.

  • Page 38: Meat

    Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan.
  • Page 39 Tested for you in our cooking studio The setting values apply to chilled meat placed into the Turn roasting joints and grilled items after approx. ^ to cold cooking compartment. By doing so, you can make Z of the indicated time. energy savings of up to 20 per cent.

  • Page 40: Fish

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.

  • Page 41: Vegetables And Side Dishes

    Tested for you in our cooking studio In the table, you can find information for fish with default Only use greaseproof paper that is suitable for Note: values for the weight. If you want to cook a heavier fish, the selected temperature. Always cut greaseproof you should definitely use the lower temperature.

  • Page 42: Yogurt

    Tested for you in our cooking studio Types of heating used: ( Grill, large area ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins.
  • Page 43 Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.

  • Page 44: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 45: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking time tion heating in mins. ture in °C in mins. Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 210-270 1.5 kg Beef tenderloin, whole, 1 kg Cookware, uncovered 150-210...

  • Page 46: Preserving

    Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance.

  • Page 47: Proving Dough

    Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type.

  • Page 48: Test Dishes

    Tested for you in our cooking studio Test dishes Double-crusted apple pie on two levels: position dark- coloured springform cake tins above each other so that These tables have been produced for test institutes to they are offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating.
  • Page 49 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking time tion...
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  • Page 53 *9001093685* 9001093685 950224 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.

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