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KitchenAid YKSIB900ESS0 User Manual
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KitchenAid YKSIB900ESS0 User Manual

Induction range
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THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at
www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven
frame behind the top right side of the oven door.
Model Number______________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.

Table of Contents

RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
KEY USAGE TIPS ...........................................................................5
®
Self-Cleaning Technology ............................................5
Surface Temperatures ..................................................................5
Preheating ....................................................................................5
Ceramic Glass Cooktop Cleaning ...............................................5
FEATURE GUIDE ............................................................................6
Electronic Oven Controls .............................................................9
COOKTOP .....................................................................................10
Cookware ...................................................................................13
Home Canning ...........................................................................14
OVEN .............................................................................................14
Aluminum Foil .............................................................................14
Positioning Racks and Bakeware ..............................................14
Roll-Out Rack .............................................................................15
Oven Vent ...................................................................................16
Sabbath Mode............................................................................16
Baking and Roasting ..................................................................17
Broiling........................................................................................17
Convection Cooking ..................................................................17
Proofing Bread ...........................................................................18
Cook Time ..................................................................................18
Meat Probe .................................................................................18
Baking Drawer ............................................................................18
Oven Light ..................................................................................19
RANGE CARE ...............................................................................19
Clean Cycle ................................................................................19
General Cleaning ........................................................................20
Remove/Replace Drawer ...........................................................21
TROUBLESHOOTING ..................................................................22
ACCESSORIES .............................................................................24
WARRANTY ..................................................................................25
User Guide
Electric Induction Range
Serial Number_______________________________________________
W10722062C

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Summary of Contents for KitchenAid YKSIB900ESS0

  • Page 1: Table Of Contents

    User Guide Electric Induction Range THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at www.kitchenaid.ca. For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top right side of the oven door.

  • Page 2: Range Safety

    RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.
  • Page 4 This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.

  • Page 5: Key Usage Tips

    KEY USAGE TIPS AquaLift Self-Cleaning Technology Ceramic Glass Cooktop Cleaning ® To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia. 1. Remove food/residue with the Cooktop Scraper. AquaLift Self-Cleaning Technology is a first-of-its-kind cleaning ®...

  • Page 6: Feature Guide

    This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Product Help Section at www.kitchenaid.ca.
  • Page 7 KEYPAD FEATURE INSTRUCTIONS STEAM BAKE Steam bake 1. Insert the steam rack with water reservoir in the oven. 2. Pour 1½ cups (350 mL) of warm water into the water reservoir. NOTE: Do not fill past the Max mark. 3. Press STEAM BAKE. 4.
  • Page 8 KEYPAD FEATURE INSTRUCTIONS EASY CONVECT Convection 1. Press EASY CONVECT ROAST. ROAST cooking 2. Press “1” to have the oven automatically convert the temperature and time for convection baking. Press “2” to manually convert the temperature and time. 3. Press the number keypads to set a temperature other than 325°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C).

  • Page 9: Electronic Oven Controls

    Electronic Oven Controls Control Display Audible Tones Disable The display will flash when powered up or after a power loss. Turns off all tones, including the end-of-cycle tone and keypress Press CANCEL UPPER to clear. When the oven is not in use, the tones.

  • Page 10: Cooktop

    Sabbath Mode Languages - Scrolling Display Text The Sabbath mode sets the oven to remain on in a bake setting Language options are English, Spanish and French. until turned off. 1. Press CLOCK/TOOLS until “LANGUAGE” is displayed. When the Sabbath mode is set, only the Bake cycle will operate. 2.
  • Page 11 3. Select a heat setting from “1” through “9” by touching/sliding Induction Cooking on the power slider. The heat setting will appear in the surface cooking area display. Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the The power slider consists of 9 positions plus a “Boost”...
  • Page 12 To Unlock Cooktop: Melt Touch and hold the Control Lock keypad for 3 seconds. The Melt function can be used with all surface cooking areas. Performance Boost Function To Use This function allows you to increase the heat setting level above To Turn On: the maximum heat setting “9”...

  • Page 13: Cookware

    Determine flatness by placing the straight edge of a ruler ■ Tones across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and Tones are audible signals, indicating the following: the cookware.

  • Page 14: Home Canning

    Home Canning The number on the surface cooking area heat setting display will flash if no pan is placed on the surface cooking area, the pan is not made of the right material, or it is not the right size. It will stop Canning can be performed on the induction cooktop.

  • Page 15: Roll-Out Rack

    Roll-Out Rack The roll-out rack allows easy access to position and remove food in the oven. It is not recommended to use the roll-out rack in the top rack, position 7, or the bottom rack, position 1. Open Position A. Ends of rack in position 3 B.

  • Page 16: Oven Vent

    Oven Vent 3. Lower the front of the rack assembly, and then gently slide rack assembly into oven, bypassing the “V” cutouts. Push the rack assembly into the oven until it stops at the ladder in the back of the oven. A.

  • Page 17: Baking And Roasting

    Baking and Roasting Broiling When broiling, preheat the oven for 2 minutes before putting Preheating food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center When beginning a Bake, Convect Bake, or Convect Roast cycle, of the oven rack.

  • Page 18: Proofing Bread

    Proofing Bread Meat Probe Proofing bread prepares the dough for baking by activating The meat probe accurately measures the internal temperature of the yeast. Follow the recipe directions as a guide. Proof should meat, poultry, and casseroles with liquid and should be used in be used for fresh dough, thawed dough, and for the first and determining the doneness of meat and poultry.

  • Page 19: Oven Light

    Oven Light To Slow Cook with the Baking Drawer: IMPORTANT: Brown roasts thoroughly before starting to slow cook. The oven light is a standard 40-watt appliance bulb. Before replacing, make sure the oven and cooktop are cool and the 1. Place food in the baking drawer. control knobs are in the OFF position.

  • Page 20: General Cleaning

    For additional information, you can visit our with the cleaning. website at www.kitchenaid.com. In Canada, visit our website at www.kitchenaid.ca. Soap, water, and a soft cloth or sponge are suggested first unless otherwise noted.

  • Page 21: Remove/Replace Drawer

    2. Apply a few dime-sized drops of affresh Cooktop Cleaner to OVEN CAVITY ® the affected areas. Use AquaLift Technology regularly to clean oven spills. ® Do not use oven cleaners. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain.

  • Page 22: Troubleshooting

    First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit http://kitchenaid.custhelp.com.
  • Page 23 PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS Is the display flashing “F” or “C” and numbers? If “F” or “C” and a number are alternately flashing on the display, refer to the following for possible solutions: Cooktop has turned off An object, liquids, or soils are putting pressure on the control panel - Thoroughly wipe or remove and is beeping every any object on touch keys.

  • Page 24: Accessories

    ACCESSORIES For accessories in the U.S.A., you can visit our website at www.kitchenaid.com or call us at 1-800-422-1230. In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777.

  • Page 25: Warranty

    DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY KitchenAid makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask KitchenAid or your retailer about buying an extended warranty.
  • Page 26 WW10722062C /™ © 2016. Used under license in Canada. All rights reserved. ® SP PN W10694084 Utilisé sous licence au Canada. Tous droits réservés. 1/16...

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