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Bosch HBC36D754B Instruction Manual
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Bosch HBC36D754B Instruction Manual

Bosch HBC36D754B Instruction Manual

Combination steam oven
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Combination steam oven HBC36D7.4.
[en] Instruction manual

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Summary of Contents for Bosch HBC36D754B

  • Page 1 Combination steam oven HBC36D7.4. [en] Instruction manual...

  • Page 3: Table Of Contents

    Defrosting ... 31 Proving dough ... 31 Juicing... 31 Preserving ... 32 Frozen products ... 32 Test dishes... 33 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com...

  • Page 4: Safety Precautions

    ã=Safety precautions Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included. Safety notes This appliance is intended for domestic use only. This appliance must only be used for food preparation.

  • Page 5: Your New Appliance

    Your new appliance In this section, you will find information on the control panel ■ the types of heating ■ Control panel 7\SHV RI KHDWLQJ 3URJUDPPHV &OHDQLQJ V\VWHP 0HQX EXWWRQV Control element Main switch Menu buttons å Navigation buttons Rotary selector: Function buttons °...

  • Page 6: Cooking Compartment

    Type of heating Slow cook 60 - 120 °C Plate warming 30 - 70 °C Keep warm 60 - 100 °C Cooking compartment The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. *UHDVH ILOWHU 5DLOV IRU (YDSRUDWRU GLVK WKH DFFHVVRULHV...

  • Page 7: Before Using The Appliance For The First Time

    Before using the appliance for the first time In this section you will find out which steps are required before using the appliance for the first time: Setting the clock and language ■ Setting the water hardness range ■ Starting the appliance for the first time ■...

  • Page 8: Operating The Appliance

    Clean the grease filter with hot soapy water or in the dishwasher every time heavy dirt deposits have been left behind after cooking. Operating the appliance In this section, you can read about how to fill the water tank ■ how to switch the appliance on and off ■...

  • Page 9: Switching Off The Appliance

    Current temperature Press the ° button. The current temperature is displayed for 3 seconds. Changing the temperature You can change the temperature at any time. Press the button until the temperature is highlighted. Change the temperature using the rotary selector. The change is adopted automatically.

  • Page 10: Time-Setting Options

    Time-setting options The time-setting options are called up with the following functions are available: When the appliance is switched off: Setting the timer ■ Setting the clock ■ When the appliance is switched on: Setting the timer ■ Setting the cooking time ■...

  • Page 11: Setting The Clock

    Press the button. Use the rotary selector to set a later end time. 7LPHVHWWLQJ RSWLRQV 7RSERWWRP KHDWLQJ  ƒ&  ZLWK  FORVH  Exit the Time-setting options with the Confirm by pressing the button. The setting is applied. The appliance is in standby end time is shown on the display.

  • Page 12: Notes About The Programmes

    Turn the rotary selector to adjust the cooking result. Anti-clockwise: set a less intensive cooking result ■ Clockwise: set a more intensive cooking result ■ You can also modify the cooking result permanently for all programmes at the same time (see section: Basic settings). Press the button to start the programme.
  • Page 13 Potatoes Do not season potatoes until after cooking. Programme Boiled potatoes* Unpeeled boiled potatoes* * You can delay the end time for this programme Cereal products Weigh the food and add the correct ratio of water: Rice 1:1.5 ■ Couscous 1:1 ■...
  • Page 14 Veal Programme Joint, fresh/Lean joint* Joint, fresh/Marbled joint* Breast, stuffed* * You can delay the end time for this programme Pork Before cooking, score the rind from the middle outwards. Programme Boned neck joint, fresh* Joint with crust, fresh* Boiled sausages* * You can delay the end time for this programme Lamb Programme...
  • Page 15 After preparation, leave the glasses to cool in the refrigerator. Programme Plaited loaf Sponge cake Fruit compote* Rice pudding Yoghurt in glass jars * You can delay the end time for this programme Bread/bread rolls Baking bread The programmes are for bread baked without a tin. The dough should not be too soft.

  • Page 16: Memory

    Programme Fish/whole fish Fish/Fish fillet Whole poultry Meat Berries Special Sterilising bottles Always clean the bottles with a bottle brush immediately after drinking. Then clean them in the dishwasher. Place the bottles in the perforated cooking container so that they do not touch one another. Dry the bottles with a clean cloth after sterilising.

  • Page 17: Childproof Lock

    Childproof lock The appliance has a childproof lock to prevent children switching it on accidentally or changing a setting. Activating the childproof lock Press and hold the button for approx. 4 seconds until the symbol appears. The control panel is locked. Basic settings Your appliance has various basic settings, which are preset at the factory.

  • Page 18: Care And Cleaning

    Care and cleaning In this section, you will find information on care and cleaning of your appliance ■ the cleaning aid ■ descaling ■ ã= Risk of short circuit! Do not use high-pressure cleaners or steam jet cleaners to clean your appliance. Caution! Risk of surface damage: Do not use harsh or abrasive cleaning agents...

  • Page 19: Cleaning Aid

    Cleaning sponge The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish. Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash).

  • Page 20: Removing And Fitting The Appliance Door

    Caution! Risk of surface damage: If descaler comes into contact with the front of the appliance or any other sensitive surfaces, wash it off immediately with water. Starting descaling The cooking compartment must have cooled down completely. Press the button to switch on the appliance. Press the button.

  • Page 21: Cleaning The Door Panels

    Fitting the appliance door Refit the appliance door after cleaning. Insert the hinges in the left and right-hand bracket (figure C). The notch on both hinges must engage. Open the appliance door fully. Close the locking levers on the left and right-hand side fully (figure D).

  • Page 22: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service. Repairs may only be carried out by fully trained after-sales service technicians. Incorrect repairs to your appliance may present considerable risks for the user. Problem The appliance does not work The appliance cannot be started...

  • Page 23: Replacing The Cooking Compartment Bulb

    Problem When cooking with steam, a lot of steam is produced repeatedly Steam escapes from the ventilation slots during cooking The appliance is not producing steam properly Error message "E011" appears in the dis- play An error message "E..." appears in the dis- play The appliance is not heating.

  • Page 24: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.

  • Page 25: Hot Air

    Pressure-sensitive food When layering delicate foods in the cooking container, do not pile them too high. It is better to use two containers. Cooking a menu With steam, you can cook a whole menu at once, without the different flavours mixing. Place the food with the longest cooking time in the appliance first and delay the rest until the appropriate time.

  • Page 26: Poultry And Meat

    Food Ratio Long grain rice 1:1,5 Basmati rice 1:1,5 Parboiled rice 1:1,5 Risotto Lentils Canellini beans, pre- softened Couscous Unripe spelt grain, 1:2,5 coarse ground Millet, whole 1:2,5 Wheat, whole Dumplings Poultry and meat Insert the wire rack and baking tray together at the same level. When the roast is cooked, switch off the combination steam oven and leave it to rest for a further 10 minutes with the door closed.
  • Page 27 Veal Food Amount Joint of veal, marbled 1 kg Joint of veal, lean 1 kg Veal back* 1 kg Breast of veal, stuffed 1.5 kg * Sear first Pork Food Amount Joint without rind (e.g. 1.5 kg neck) Joint with rind (crack- 1.5 kg ling) Fillet of pork*...

  • Page 28: Fish

    Fish Food Amount Sea bream, whole per 0.3 kg Sea bream fillet per 0.15 kg Fish terrine Bain marie 1.5 l wire rack Trout, whole per 0.2 kg Cod fillet per 0.15 kg Salmon fillet per 0.15 kg Mussels 1.5 kg Ocean perch fillet per 0.15 kg Sole rolls, stuffed...

  • Page 29: Cakes And Pastries

    Yoghurt Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C. If you are using UHT milk, you do not need to heat it. Food Yeast dumplings Crème caramel Sweet bake (e.g. semolina pudding) Rice pudding* Yoghurt* Apple compote...

  • Page 30: Reheating Food

    Food Multigrain bread (750 g flour) Wholemeal bread (750 g flour) Rye bread (750 g flour) Bread rolls (70 g each, unbaked) Rolls made with sweet yeast dough (70 g each, unbaked) Small baked items Food Meringue Macaroons Puff pastry Muffins Choux pastry Biscuits...

  • Page 31: Defrosting

    Defrosting When freezing, lay the food as flat as possible and in portion- sized pieces at -18 °C. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or in the perforated cooking container.

  • Page 32: Preserving

    Preserving Preserve food which is as fresh as possible. When foods are stored for a relatively long period, their vitamin content is reduced and they ferment and spoil more easily. Only use fruit and vegetables which are in perfect condition. The following foods cannot be preserved with your appliance: Contents of tins, meat, fish or pastry dough.

  • Page 33: Test Dishes

    Test dishes In accordance with EN 50304/EN 60350 (2009), and IEC 60350. Food Piped cookies Small cakes Hot water sponge cake German apple pie The values in the table apply to dishes placed in a cold cooking compartment. Accessories Level baking tray baking tray 26 cm springform cake tin 2...
  • Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000698080* 910816 9000698080...

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Hbc36d7.4

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