Related Manuals for Miele H 7180 BP
Summary of Contents for Miele H 7180 BP
- Page 1 Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 919 420...
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Page 2: Table Of Contents
Safety features ....................26 PerfectClean treated surfaces ................26 Self-Clean-ready accessories ................26 Before first use ....................27 Miele@home ......................27 Basic settings ...................... 28 Heating the oven for the first time ............... 29 Settings ......................30 Settings overview ....................30 Opening the “Settings”... - Page 3 Contents Self clean recommended ..................34 Cooling fan run-on ....................34 Safety ........................35 Miele@home ......................35 Remote control....................36 Activating MobileStart ..................36 RemoteUpdate ....................36 Software version....................37 Showroom program..................... 37 Factory default..................... 37 Timer........................38 Main and submenus ..................39 Energy-saving tips.....................
- Page 4 Contents Broiling ....................... 56 Tips for broiling....................56 Notes on the operating modes................57 Cleaning and care of the oven ................. 58 Unsuitable cleaning agents ................. 58 Removing normal soiling ..................59 Removing stubborn soiling.................. 59 Cleaning the oven compartment with Self clean..........60 Removing the door....................
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Page 5: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 6 IMPORTANT SAFETY INSTRUCTIONS The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting.
- Page 7 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so.
- Page 8 Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS During installation, maintenance, and repair work, e.g., if the oven interior lighting is faulty, the oven must be completely disconnected from the power supply (see “Frequently asked questions”). To ensure this: - The circuit breakers have been switched off, or - the fuses of the electrical installation have been completely removed, or - the plug (if present) is removed from the outlet.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS This oven must only be used for cooking food. Corrosive chemicals and vapors as well as fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. ...
- Page 12 IMPORTANT SAFETY INSTRUCTIONS If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapor can catch fire on hot heating elements. When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Plastic containers which are not heat-resistant melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions. Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode.
- Page 14 Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability. Accessories that are not suitable for the Self Clean program will be damaged by the high temperatures.
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Page 15: Overview
Overview Oven a Controls b Door lock c Browning/Broiling element d Air inlets for the blowers with ring heating elements behind them e Side runners with 6 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 16: Control Panel
For turning the oven on and off For accessing functions and saving settings b Optical interface h sensor button (for Miele Service only) For setting a timer, the cooking c sensor button duration, or the start or finish time For controlling the oven via your... -
Page 17: On/Off Button
Control panel On/Off button Sensor buttons The On/Off button is recessed and The sensor buttons react to touch. reacts to touch. Every tap of a sensor button is confirmed with an audible keypad tone. Use this button to turn the oven on and You can turn this keypad tone off using off. - Page 18 MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”). Depending on which menu you are in, this sensor button will take you back a level or back to the main menu.
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Page 19: Symbols
Control panel Symbols The following symbols may appear on the display: Symbol Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. Timer A check indicates the option which is currently selected. ... -
Page 20: Using The Appliance
Using the appliance Use the and arrow buttons or the Changing the setting with a area between them in the segment bar navigation area to use the oven. Some settings are represented by a As soon as you reach a confirmable ... -
Page 21: Entering Numbers
Select the sensor button to activate MobileStart. The sensor button lights up. You can operate your oven remotely with the Miele app. Directly operating on the oven takes priority over operating it via the remote control function on the app. -
Page 22: Features
All accessories and cleaning and care Have this information available if you products in these instructions are need to contact Miele so that any designed to be used with Miele Ovens. issues can be rectified as quickly as These can be ordered from the Miele possible. - Page 23 Features Universal tray and Wire Rack with FlexiClips with Wire Rack anti-tip safety notches HFCBBR 30-2 Universal tray HUBB 30-1: Wire Rack HBBR 30-2: The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This Safety notches are located on the short allows you to see the food easily.
- Page 24 Features Hold the FlexiClips with Wire Rack Round baking pans with both hands and position them in front of the desired level. The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat cakes, sweet and savory tarts, baked desserts, flat bread, and can also be used for frozen cakes.
- Page 25 Perforated Gourmet Baking Tray HUB Gourmet Casserole Dishes HBBL 71 HBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The surface of the casserole dishes has a non-stick coating. The perforated Gourmet Baking Tray...
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Page 26: Safety Features
Features Safety features PerfectClean treated surfaces - System lock PerfectClean surfaces have very good (see “Settings – Safety”) non-stick properties making them exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) Food can be easily removed from these surfaces. -
Page 27: Before First Use
- A WiFi network Therefore, the availability of featured functions cannot be guaranteed. - The Miele app - A Miele user account. You can create Miele@home availability a user account via the Miele app. The ability to use the Miele app... -
Page 28: Basic Settings
Select the required location. Setting up Miele@home Set up “Miele@home” will appear on the display. To set up Miele@home now, confirm by touching OK. To set it up at a later date, select Skip and confirm with OK. -
Page 29: Heating The Oven For The First Time
Before first use Heating the oven for the first Heat up the oven for at least an hour. time After at least an hour, turn the oven New ovens may have a slight odor off with the On/Off button. when they are heated up for the first Cleaning the oven compartment after time. -
Page 30: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock format * | 12 h 24 h Lighting “On” for 15 seconds Display Brightness QuickTouch | Volume... - Page 31 Settings Menu option Available settings Safety Sensor lock | System lock | Miele@home Activate | Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom program Demo Mode | Factory default Appliance settings Recommended temps.
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Page 32: Opening The "Settings" Menu
The time of day is saved for approx. 150 hours. If the oven has been connected to a WiFi network and signed into the Miele app, the time will be synchronized based on the location setting in the Miele app. -
Page 33: Lighting
Settings Lighting Volume Buzzer tones The oven interior lighting is turned on If audible signals are turned on, an during the entire cooking period. audible signal will sound when the set “On” for 15 seconds temperature is reached and at the end The oven interior lighting turns off of a set time. -
Page 34: Units
Settings Welcome Melody heating element, and blower all preheat the oven compartment to the The melody that sounds when you tap set temperature at the same time. the On/Off button can be turned on or off. function is turned off Booster Units during the preheating phase of a... -
Page 35: Safety
We recommend connecting fields on the display from working for a your oven to your WiFi network using few seconds after a program has been the Miele app or via WPS. started, with the exception of the On/ Activate Off button. -
Page 36: Remote Control
Miele@home. updates. Activating/deactivating Remote control The RemoteUpdate function is If you have installed the Miele app on activated as standard. Available your mobile device, have access to the updates will be downloaded Miele@home system, and have... -
Page 37: Software Version
- Some software updates can only be the factory default settings. carried out by Miele Customer Service. Software version The software version menu option is for use by Miele Customer Service. You do not need this information for domestic use. -
Page 38: Timer
Timer If you are cooking at the same time Using the Timer function without a set cooking duration, and The timer can be used to time other the timer time will appear as soon as activities in the kitchen, e.g., boiling the selected temperature is reached. eggs. -
Page 39: Main And Submenus
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range temp. Operating Modes Convection Bake ... -
Page 40: Energy-Saving Tips
Energy-saving tips Convection Broil is the best Cooking programs operating mode for broiled dishes. - If possible, use the automatic Lower temperatures can be used programs for cooking food. than with other broil modes that use the maximum temperature setting. - Remove all accessories from the oven that are not required for a - Whenever possible you should cook... - Page 41 Energy-saving tips Residual heat utilization Customizing settings Select the - The temperature in cooking programs Display | QuickTouch | using temperatures above 285°F setting for the control elements in (140°C) which take longer than order to reduce energy consumption. 30 minutes to cook can be turned ...
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Page 42: Operation
Operation Turn the oven on. Changing values and settings for a cooking program The main menu will appear. Depending on the operating mode, as Place the food in the oven. soon as a cooking program is in Select the operating mode you want progress, you can change the values or to use. -
Page 43: Setting Additional Durations
Operation Set the required times. Setting additional durations Confirm with OK. Cooking results can be adversely affected if there is a long delay Touch the sensor button to return between the food being placed in the to the menu of the selected mode. oven and the start of cooking. -
Page 44: Canceling A Cooking Program
Operation Booster Canceling a cooking program Booster function is used to quickly Touch the sensor button for the preheat the oven. selected operating mode or the sensor button. This function is switched on as the factory default setting for the following ... -
Page 45: Automatic Programs
Automatic programs With the wide range of automatic Usage notes programs, you can achieve excellent - After cooking, allow the oven results with ease. compartment to cool down to room temperature again before starting a Categories automatic program. The automatic programs are sorted - Some automatic programs require a into categories to provide a better preheating phase before food can be... -
Page 46: Further Applications
Further applications This section provides information on the Tips following applications: - Remove the packaging and place the frozen food on the universal tray or in - Defrost a suitable bowl or dish. - Slow Roasting - Use the universal tray with the wire - Heating dishware rack placed on top of it for defrosting poultry. -
Page 47: Slow Roasting
Further applications You can leave the meat in the oven to Slow Roasting keep warm until you serve it. This will Slow Roasting is ideal for cooking not affect results in any way. delicate cuts of beef, pork, veal, or ... - Page 48 Further applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 49: Canning
Further applications Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 liter each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for canning by canning legumes and meat only (preserving jars or jars with a screw once. - Page 50 Further applications Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after leave the jars in the warm oven for canning.
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Page 51: Frozen Food/Ready Meals
Further applications Frozen food/ready meals Warm-up Cookware Use the Convection Bake operating Tips for cakes, pizza, and baguettes mode for preheating dishware. - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. Only preheat heat-resistant dishware. - Use the lowest temperature ... -
Page 52: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean (see Cakes, pizzas, and French fries “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 53: Notes On The Operating Modes
Baking Using Intensive Notes on the operating modes Use this operating mode for baking You can find an overview of all the cakes with moist toppings. operating modes with their recommended values in “Main and Do not use this operating mode for submenus”. -
Page 54: Roasting
Roasting - Do not add too much liquid during Tips for roasting cooking as this will hinder the - You can use all dishware made from browning process. Browning only temperature-resistant materials, e.g., occurs towards the end of the roasting dishes, roasting pans with cooking duration. -
Page 55: Notes On The Operating Modes
Roasting Selecting the cooking duration Using Convection Roast or Auto Roast Check whether the food is cooked shortly before the end of the specified These operating modes are suitable for cooking duration. roasting meat, fish, and poultry that needs to be well browned, as well as Tips sirloin joints and fillet. -
Page 56: Broiling
Broiling - The tray under the insert will collect Risk of injury caused by hot the meat juices and stop them from surfaces. burning so that they can be used for If you broil with the door open, the making gravy and sauces. -
Page 57: Notes On The Operating Modes
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of You can find an overview of all the fish for approx. 6–8 minutes per side. operating modes with their It is best to broil food of a similar recommended values in “Main and thickness at the same time so that submenus”. -
Page 58: Cleaning And Care Of The Oven
Cleaning and care of the oven Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The oven gets hot during operation. appliance, do not use: You could burn yourself on the - Cleaning agents containing soda, heating elements, oven ammonia, acids, or chlorides... -
Page 59: Removing Normal Soiling
Cleaning and care of the oven Removing stubborn soiling The accessories are not dishwasher-safe. Do not line the oven (e.g., with aluminum foil) and do not use Tip: Soiling caused by spilled fruit standard oven cleaners unless they juices and cake mixtures is best are suitable for use in a self-cleaning removed while the oven is still warm. -
Page 60: Cleaning The Oven Compartment With Self Clean
Cleaning and care of the oven Preparing for Self Clean Cleaning the oven compartment with Self clean Accessories that are not suitable for the Self Clean program will be Instead of cleaning the oven damaged by the high temperatures. compartment by hand, you can run the function. - Page 61 Cleaning and care of the oven When you tap the sensor button, the Starting Self Clean audible signal will stop and the symbols Risk of injury caused by hot on the display will go out. surfaces. Starting Self Clean at a later time The oven gets much hotter during the Self Clean program than during ...
- Page 62 Cleaning and care of the oven There is a fiberglass seal around the Risk of injury caused by hot oven compartment which seals the surfaces. inside of the glass oven door and At the end of the Self Clean program, can be damaged by rubbing and the oven will still be very hot.
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Page 63: Removing The Door
Cleaning and care of the oven Removing the door You could damage the oven if you remove the door incorrectly. The door weighs approx. 36 lbs (16 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven. -
Page 64: Installing The Door
Cleaning and care of the oven Open the door fully. Installing the door If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. ... -
Page 65: Side Rack Removal
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. -
Page 66: Frequently Asked Questions
There is no power to the oven. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. The audible signal The audible signals are deactivated or set at too low a does not sound. - Page 67 Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. There is a fault with the controls. Touch and hold the On/Off button until the display turns off and the oven restarts.
- Page 68 The door lock for the Self Clean program has not the display. locked. Turn the oven off and then back on again. Start the Self Clean program again. If the message appears again, contact Miele Customer Service. Fault F33 appears on The door lock for the Self Clean program has not the display.
- Page 69 Frequently Asked Questions Problem Possible cause and solution The browning is un- You selected the wrong temperature or shelf level. even. There will always be a slight unevenness. If browning is very uneven, check whether you selected the correct temperature and shelf level. The material or color of the bakeware is not suitable for the operating mode selected.
- Page 70 Frequently Asked Questions Problem Possible cause and solution The oven interior light- The halogen lamp is faulty. ing does not turn on. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories.
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Page 71: Customer Service
You can register your product and/or Miele dealer or Miele Customer Service. view the manufacturer´s warranty terms and conditions for Miele appliances and You can book a Miele Service Call vacuum cleaners at online at www.miele.com/service. www.mieleusa.com. Contact information for Miele Customer Service can be found at the end of this document. -
Page 72: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 73: Installation
Installation Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. Oven with glass front... -
Page 74: Side View
*INSTALLATION* Installation Side view H 71xx: 2 1/2" (64 mm) H 72xx: 1 7/8" (47 mm) -
Page 75: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified. -
Page 76: Installing And Removing The Oven
*INSTALLATION* Installation Installing and removing the oven For safety reasons, only use the oven when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g., wood burning stoves). - Page 77 *INSTALLATION* Installation Insert the mounting aid into the hole Remove the mounting aid. in the front frame. Screw the knurled nut onto the bolt Insert the bolt into the mounting aid by hand to fix the oven in the cabinet and tighten it in the cabinet niche.
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Page 78: Taking The Oven Out Of The Housing Unit
*INSTALLATION* Installation Taking the oven out of the housing unit Open the door. Unscrew the knurled nuts and bolts from the front frame (see “Securing the oven in the housing unit”). Keep these parts in case the oven needs to be installed again in the future. -
Page 79: Electrical Connection
Miele cannot be held compliance with all applicable local liable for unauthorized work. codes. Installation, maintenance, and repairs WARNING: THIS APPLIANCE MUST must only be carried out by a Miele BE GROUNDED authorized technician. Installer: Please pass these instructions on to the customer. - Page 80 The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronized with the grid power supply, or these measures must be replaced by equivalent measures in the installation.
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Page 81: Declaration Of Conformity
Declaration of conformity Compliance Statement Radio Module This device complies with Part 15 of the This device contains the following WiFi FCC Rules and contains licence- module: exempt transmitter(s)/receiver(s) that FCC ID 2AC7Z-EK057 comply with Innovation, Science and Economic Development Canada’s IC ID 21098-EK057 licence-exempt RSS Standard(s). -
Page 82: Copyrights And Licenses
This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms. - Page 83 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 84 H 7180 BP, H 7280 BP en-US, CA M.-Nr. 11 919 420 / 01...