Table of Contents
Advertisement
Quick Links
Typical Control Pad Functions
(READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN)
CONV. BAKE/ROAST
pad - (upper & lower
ovens) Used to enter the
convection temperature.
OVEN LIGHT pad -
Use the oven light pad
on the control panel to
turn the oven lights on
and off when doors are
closed.
BAKE TIME pad -
(upper & lower ovens)
Used to enter the length
of the baking time or
convection
baking/
roasting time.
CLEAN pad -
(upper & lower ovens) Used
to select the self-cleaning
function. Only one oven at
a time can be cleaned.
Note: The push pads may be shaped differently.
The push pad control panel provides precise control of all oven functions plus a lighted display window. For satisfactory use of your oven, become
familiar with the various functions of oven, the location of the push pads and controls,and the instructionsin this Electronic Oven Control Guide.
READ THE INSTRUCTIONS BELOW CAREFULLY BEFORE USING THE OVEN.
The oven can be programmed to:
• Bake normally
• Time bake with automatic on and off times
• Convection bake/roast
• Time bake using convection
• Broil
• Self-clean
ELECTRONIC OVEN CONTROL GUIDE
BAKE pad -
Used to enter the
b a k i n g
temperature.
BROIL pad-
Used to select the
broil function.
CANCEL pad -
STOP TIME pad -
Used to cancel any
Used
function previously
BAKE TIME and
entered except the
CLEAN pads to
time of day and minute
program
timer.
Push
the
automatic baking
CANCEL pad to stop
or self-clean cycle
cooking or at the end
stop time.
of
any
cooking
function to clear the
display.
ELECTRONIC OVEN CONTROL
UP and DOWN ARROW pads -
Used along with the function pads
to select oven temperature,
cooking time, stop time (when
programming an automatic stop
time), time of day, clean time and
minute timer.
CLOCK pad -
Used to set time
with
the
of day.
an
TIMER pad -
Used to set or cancel the minute timer. The
minute timer does not start or stop cooking. It
serves as an extra timer in the kitchen that will
beep when the set time has run out.
Versión en español, Si desea obtener una copia en español de este Manual,
sírvase escribir a la dirección que se incluye a continuación. Solicite la
P/N 318201136.
Spanish Owner's Guides
Frigidaire Company
P.O. Box 9061
1
BAKE
pad
CONV.
BAKE/ROAST
pad
CLEAN
CANCEL
pad
pad
BAKE TIME
pad
318200130 (9812) Rev. A
BROIL
pad
Advertisement
Table of Contents
Related Manuals for Frigidaire FEB798WCCH
Summary of Contents for Frigidaire FEB798WCCH
- Page 1 Note: The push pads may be shaped differently. The push pad control panel provides precise control of all oven functions plus a lighted display window. For satisfactory use of your oven, become familiar with the various functions of oven, the location of the push pads and controls,and the instructionsin this Electronic Oven Control Guide.
-
Page 2: Display Window
To Set the Clock You must set the clock when the oven is first plugged in or each time the power supply to the appliance has been disconnected or interrupted. The clock must always be set to the correct time of day, as the automatic start and stop time operations (used to set the timed bake and self-clean modes) work directly with the clock. - Page 3 25°F/12°C for convection cooking. Your oven will automatically control the temperature 25°F/12°C lower than the set temperature when convection mode is selected. For example, when the oven temperature is set at 350°F/177°C, actual oven temperature will controlled at 325°F/163°C if the convection mode has been selected.
- Page 4 11 hours and 50 minutes. After 3 seconds, the time of day is displayed and the oven will begin to preheat for 5 to 9 minutes. The word "ON", "PRE" or "CONV BAKE" will appear in the display. The temperature first shown will be 140°F/60°C or actual oven temperature, whichever is higher.
-
Page 5: Delayed Start
Foods that can easily spoil, such as milk, eggs, fish, meat or poultry should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 2 hours before cooking begins, and should be removed promptly when cooking is completed. - Page 6 TO BROIL Broiling is a quick method of cooking foods by direct radiant heat under the upper broiling element of the oven. Results and cooking times will depend on the distance between the food and the element. To broil, follow the steps below.
-
Page 7: Oven Cleaning
1. Push the CANCEL pad. 2. If the word "LOCK" remains in the display, the oven is too hot to open the door. Once the oven cools below 560°F (293°C), the word "LOCK" will go out. If the self-clean cycle was interrupted due to smoke or fire, correct the condition and start the self-clean operation again. -
Page 8: Adjusting Oven Temperature
ADJUSTING OVEN TEMPERATURE The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature can be adjusted. Before adjusting the oven temperature, test a recipe by using a temperature set higher or lower than the recommended temperature.