Table of Contents
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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "Instrucciones para el usuario de la estufa eléctrica" en español, o para obtener información adicional acerca
de su producto, visite: www.whirlpool.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
W10392934A
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY ...................................................................................... 2
The Anti-Tip Bracket ............................................................................ 2
FEATURE GUIDE .................................................................................... 4
COOKTOP USE ....................................................................................... 6
Cookware ............................................................................................. 9
Home Canning ..................................................................................... 9
OVEN USE ............................................................................................. 10
Electronic Oven Controls ................................................................... 10
Sabbath Mode.................................................................................... 11
Aluminum Foil..................................................................................... 11
Positioning Racks and Bakeware ...................................................... 12
Split Oven Rack (on some models).................................................... 12
Oven Vent ........................................................................................... 13
Baking and Roasting .......................................................................... 13
Broiling................................................................................................ 13
Convection Cooking........................................................................... 13
Cook Time .......................................................................................... 14
Warming Drawer................................................................................. 14
RANGE CARE........................................................................................ 15
Clean Cycle ........................................................................................ 15
General Cleaning................................................................................ 16
Oven Light .......................................................................................... 16
TROUBLESHOOTING ........................................................................... 17
ACCESSORIES...................................................................................... 19
WARRANTY ........................................................................................... 20
ELECTRIC RANGE
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Table of Contents
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Summary of Contents for Whirlpool WFI910H0AS
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Page 1: Table Of Contents
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301. You will need your model and serial number, located on the oven frame behind the top right side of the oven door. -
Page 2: Range Safety
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. -
Page 4: Feature Guide
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. KEYPAD... - Page 5 KEYPAD FEATURE BAKE Baking and roasting BROIL Broiling CONVECT Convection cooking START TIME Delayed start COOK TIME Timed cooking RAPID Rapid oven PREHEAT preheating WARMING Warming drawer DRAWER (on some models) ON/OFF CLEAN Clean cycle CONTROL Oven control LOCK lockout hold 3 sec.
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Page 6: Cooktop Use
A. Cooktop power B. Simmer C. Melt and hold D. Left front surface cooking area display E. Left rear surface cooking area display Induction Cooking Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than with a traditional element. - Page 7 3. Select a heat setting from 1 - 9 by touching/sliding on the power slider. The heat setting will appear in the surface cooking area display. The power slider consists of 9 positions plus a “Boost” position. When the user slides to 0, “0” will be displayed. The surface cooking area will not turn on but remains active/selected.
- Page 8 Performance Boost Function This function allows you to increase the heat setting level above the maximum heat setting 9 for 10 minutes or less. NOTES: Performance Boost function is available on only 1 surface cooking area at a time within a zone. See the following illustrations for zones.
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Page 9: Cookware
Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results. Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware. -
Page 10: Oven Use
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. Control Display The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day (TOD) is displayed, unless the range is in Energy Save mode. -
Page 11: Sabbath Mode
Key Press Tones Activates or turns off the tones when a keypad is pressed. 1. Press SETTINGS until “KEY PRESS TONE” is displayed. 2. Press START to display the current setting. 3. Press the “3” keypad to adjust the setting. 4. -
Page 12: Positioning Racks And Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another. -
Page 13: Oven Vent
A. Oven vent ® ACCUBAKE Temperature Management System ® The ACCUBAKE system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. -
Page 14: Cook Time
WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. To Set a Timed Cook: 1. Press BAKE, or press CONVECT once for Convection Baking or twice for Convection Roasting. -
Page 15: Range Care
AquaLift™ Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor- free alternative to traditional self-cleaning options. Allow the oven to cool to room temperature before using the Clean cycle. -
Page 16: General Cleaning
Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. -
Page 17: Troubleshooting
Error code (display flashing “Er” and numbers) TROUBLESHOOTING to possibly avoid the cost of a service call. www.whirlpool.com SOLUTIONS Plug into a grounded outlet. Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. - Page 18 PROBLEM POSSIBLE CAUSES Is the display flashing “F” or “C” and numbers? If “F” or “C” and a number are alternately flashing on the display, refer to the following for possible solutions: Cooktop has turned off and is An object, liquids or soils are beeping every 10 seconds.
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Page 19: Accessories
Fan noise The electronics require a controlled temperature in order to function reliably. For accessories, you can visit our website at www.whirlpool.com/cookingaccessories. Cooktop Care Kit (ceramic glass models) (includes cleaner, protectant, scraper, and applicator pads) Order Part Number 31605... -
Page 20: Warranty
Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased.