Page 1: Table Of Contents
....25 Warranty ....28 I-800-44-ROPER Call us with questions ELECTRIC RANGE MODEL FEP314B ..6 or comments.
Page 2: A Note To You
A Mote to You Thank you for buying Your RopeP range gives you all the functionality To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely.
Page 3: Important Safety Instructions
Important To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General @Read all instructions before using the range. @Install or locate the range only in accordance with the provided Installation Instructions.
Page 4 aUse only dry pot holders. Moist or damp pot holders on hot surfaces could result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or bulky cloth for a pot holder. It could catch on fire. @Keep range vents unobstructed.
Page 5 Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a well-fitted lid, cookie sheet, or flat tray.
Page 6: Parts And Features
Parts and Features This section contains captioned illustrations the location and appearance of all parts and features, Surface unit Model and serial number plate Anti-tip floor bracket - (for information optional wall- mounted anti-tip bracket kit, see P. 18) Removable Control panel Clock/Minute...
Page 7: Using Your Range
Using Your Range In This Section units ..... 7 Using the surface racks and pans ....9 Positioning .
Page 8 Until you get used to the settings, following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING RECOMMENDED *To start foods cooking. *To bring liquids to a boil To hold a rapid boil.
Page 9 Home canning information Use the largest surface unit for best results. Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling. Refer to your canner manual for specific instructions.
Page 10 For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1 l/2 to 2 inches (4-5 cm) of space around each pan and...
Page 11 Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
Page 12 Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you...
Page 13 Adjusting the oven temperature Although your new oven is properly ad- justed to provide accurate temperatures, may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/ roasting results, you can change the temperature calibration by following these...
Page 14 Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 15. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo cm]). The door will stay open by itself.
Page 15 Broiling rack Bosition TYPE OF FOOD/ RACK POSITION DONENESS FROM BOlTOM Hamburger patties and thin steaks, Yz” thick or less Quickly searing food, rare and medium steaks, medium patties ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish...
Page 16 Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: Use pans with flat bottoms, straight sides, and tight-fitting...
Page 17 The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti-tip floor bracket (if you have one). Use care when handling the drawer. Removing the storage drawer: 1.
Page 18 The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. *To reduce risk of range tipping over, secure range with a properly installed anti-tip bracket supplied with range or an optional wall- mounted anti-tip bracket kit.
Page 19: Caring For Your Range
Caring for Your Range In This Section Cleaning the cooktop ..... . 19 Removing the oven door ....21 Your range is designed for easy care.
Page 20 Personal Injury Hazard When removing heavy or sugary spills from the hot cooktop, wear oven mitts to prevent burns Do not use cooktop cleaner on a hot cooktop. The cleaner could produce hazardous fumes or damage the cooktop. Do not use the range if the cooktop is cracked or broken.
Page 21 (Part No. 3183488) write to: Polishing Whirlpool Corporation Attention: Customer Service Dept. 1900 Whirlpool Drive LaPorte, IN 46350 do not Call 1-800-253-l 301 to order. You must have a major credit card to order by phone. for Cook-top...
Page 22 Cleaning other Use the following table to help you clean all other parts of your range. PART WHAT TO USE Control knobs Sponge and warm, soapy water Sponge and warm, soapy Control panel water Paper towel and spray glass cleaner Sponge and warm, soapy Exterior surfaces...
Page 23 PART WHAT TO USE Sponge and warm, soapy Oven cavity water Soapy steel-wool pad for heavily soiled areas Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking HOW TO CLEAN Remove door for easier access. (See page 21.) Wash, wipe with clean waler, and dry thoroughly.
Page 24 The oven light To turn the oven light on, press the Oven Light Switch on the control panel. Electrical Shock Hazard Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
Page 25: If You Need Assistance Or Service
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our toll- free telephone number for help or calling for service, please provide a detailed description of the problem, your appliance’s complete model and serial numbers, and the purchase date.
Page 26 POSSIBLE PROBLEM Control knob(s) You are not pushing in before trying to turn. will not turn Cooking The range is not level. results are not what you The oven temperature expected seems too low or too high. The oven was not pre- heated as the recipe calls for.
Page 27 Step 2..4. If you need replacement Dial FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Ropep appliance.
Page 28: Warranty
Care Guide. F. Repairs to parts or systems caused by unauthorized the appliance. This Roper appliance is warranted by Whirlpool Corporation. be liable under this warranty for incidental or consequential allow the exclusion or limitation of incidental or consequential...

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