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ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
or visit our website at...
www.whirlpool.com
Table of Contents ................................................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
9762365A
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Table of Contents
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Summary of Contents for Whirlpool 9762365
- Page 1 Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at... www.whirlpool.com Table of Contents ... 2 To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference.
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Page 2: Table Of Contents
RANGE SAFETY ...3 The Anti-Tip Bracket ...3 PARTS AND FEATURES...5 COOKTOP USE ...7 Cooktop Controls...7 ® ACCUSIMMER Feature ...7 Dual Cooking Zone ...8 Warm Zone Element ...8 Ceramic Glass ...8 Coil Elements and Burner Bowls ...9 Lift-up Cooktop ...10 Home Canning ...10 Cookware ...10 ELECTRONIC OVEN CONTROLS...11 Display...12... -
Page 3: Range Safety
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. -
Page 5: Parts And Features
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panels A. - Page 6 A. ACCUSIMMER ® control switch B. Left front control knob C. Left rear control knob Range A. Oven vent (on ceramic F. Storage drawer (on some glass models) models) or warming drawer (on some models) B. Ceramic glass (on some models) G.
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Page 7: Cooktop Use
Cooktop Controls WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The control knobs can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when setting heat levels. -
Page 8: Dual Cooking Zone
Dual Cooking Zone (on some models) A. Single size (6" [15.24 cm]) B. Dual size (9" [22.86 cm]) The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. -
Page 9: Coil Elements And Burner Bowls
For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks. -
Page 10: Lift-Up Cooktop
Lift-up Cooktop (on some models) The lift-up cooktop provides easy access for cleaning beneath. Do not drop the cooktop. Damage could occur to the finish and the cooktop frame. For more information, see the “General Cleaning” section. To Lift: Lift the cooktop by both front corners until the supports lock into place. -
Page 11: Electronic Oven Controls
ELECTRONIC OVEN CONTROLS Style 1 - Electronic Oven Control (on some models) BROIL BROIL CONVECT CONVECT REVIEW REVIEW CHOICE CHOICE BAKE WARM BAKE WARM PROGRAM PROGRAM TIMER TIMER DELAY DELAY STEP STEP 1 2 3 4 1 2 3 4 COOK TIME COOK TIME WARM... -
Page 12: Display
Display Style 1 - Electronic Oven Control When power is first supplied to the appliance, “12:00 PM” will appear on the display. See “Clock” section to set time of day. If “12:00 PM” appears at any other time, a power failure has occurred. -
Page 13: Fahrenheit And Celsius
Fahrenheit and Celsius The temperature is preset at Fahrenheit, but can be changed to Celsius. Style 1 - Electronic Oven Control To change: Press and hold AUTO CLEAN for 5 seconds, and TEMPERATURE UNIT CELSIUS will appear in the display. Repeat to change back to Fahrenheit. -
Page 14: Oven Use
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. -
Page 15: Bakeware
5. When finished cooking, slowly remove items. A. Rear rack section B. Front rack section Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS RESULTS... -
Page 16: Choice Bake Function
Preheating Style 1 - Electronic Oven Control After START is pressed, the oven will enter a timed preheat conditioning. “Lo” will appear on the display until the temperature is above 170ºF (77ºC). Once 170ºF (77ºC) is reached, the display temperature will increase in 2° increments as the actual temperature of the oven increases. -
Page 17: Convection Cooking
RACK FOOD POSITION Chicken bone-in pieces boneless breasts Fish Fillets - " (0.6-1.25 cm) thick Steaks -1" (2-2.5 cm) thick *Place up to 9 patties, equally spaced, on broiler grid. Convection Cooking (Style 1 - Electronic Oven Control) During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. -
Page 18: Warm Hold
3. Press the Hour and/or Minute “up” or “down” arrow pads to enter the stop time. 4. Press START. The preheat display will show “Lo” in the temperature field until the temperature is above 170°F (77ºC). Once 170°F (77ºC) is reached, the display temperature will increase as the actual temperature of the oven increases, and it will display “PREHEATING”... -
Page 19: Timed Cooking (On Some Models)
WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. -
Page 20: Sequence Programming
5. Press TEMP/TIME “up” or “down” arrow pad to enter the length of time to cook. 6. Press START TIME. The start time/delay oven indicator light will light up. 7. Press TEMP/TIME “up” or “down” arrow pad to enter the time of day to start. -
Page 21: Warming Drawer (On Some Models)
WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries. - Page 22 Styles 2, 3 & 4 - Electronic Oven Control The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 minutes for average to heavy soil.
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Page 23: General Cleaning
General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES (on some models) Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. -
Page 24: Oven Light
Porcelain enamel only Dishwasher Gas Grate and Drip Pan Cleaner Part Number 31617 (not included): See “Assistance or Service” section to order. SURFACE UNDER COOKTOP (on some models) For more information, see “Lift-up Cooktop” section. Cleaning Method: Steel-wool pad Do not remove the cooktop to avoid product damage. OVEN DOOR EXTERIOR Cleaning Method: Glass cleaner and paper towels or nonabrasive plastic... -
Page 25: Storage Drawer
To Remove: 1. Open the oven door. Insert door removal pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range. A. Removal pins B. Hinge hanger 2. Slowly close the door until it rests against the door removal pins. -
Page 26: Warming Drawer (On Some Models)
Remove all items from inside the warming drawer, and allow the unit to cool completely before attempting to remove the drawer. To Remove: 1. Open drawer to its full open position. 2. Locate the black triangle-shaped tabs on both sides of the drawer. -
Page 27: Assistance Or Service
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. ASSISTANCE OR SERVICE For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Whirlpool Brand Home Appliances Customer eXperience Center... -
Page 28: Warranty
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.