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Related Manuals for Electrolux EB3SL70KCN
Summary of Contents for Electrolux EB3SL70KCN
- Page 1 EB3SL70KCN EB3SL70KSP EB3SL7KCN EB3SL7KSP Steam oven User Manual...
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Page 2: Table Of Contents
15. GUARANTEE ....................42 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •... -
Page 5: Electrical Connection
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only. - Page 6 • Discoloration of the enamel or • Do not clean the catalytic enamel (if stainless steel has no effect on the applicable) with any kind of detergent. performance of the appliance. 2.5 Steam Cooking • Use a deep pan for moist cakes. Fruit...
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Page 7: Product Description
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Water drawer Display Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits. Glass dish with 2 grill inserts Wire shelf For cookware, cake tins, roasts. Sponge Baking tray For absorbing the remaining water from... -
Page 8: Control Panel
4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To turn on and off the appliance. Heating Func‐ Press the sensor field to choose the menu: tions or Recipes Recipes or Heating Functions. -
Page 9: Before First Use
ENGLISH Sensor Function Comment field Minute Minder To set the function: Minute Minder. 4.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder... -
Page 10: Daily Use
5.2 First Connection Refer to "Care and cleaning" chapter. When you connect the oven to the mains or after the power cut, you have to set Clean the oven and the accessories the language, the display contrast, the before first use. -
Page 11: Heating Functions
ENGLISH 6.4 Heating Functions Symbol / Menu Description item Heating func‐ Application tion Adjusts the display brightness by de‐ To bake on up to two Display Bright‐ grees. shelf positions at the ness same time and to dry True Fan Sets the language for food. - Page 12 6.5 Specials Heating func‐ Application tion Heating func‐ Application tion This function is de‐ signed to save energy To keep food warm. during cooking. For Moist Fan Bak‐ the cooking instruc‐ Keep Warm tions refer to "Hints and tips" chapter, To preheat plates for Moist Fan Baking.
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Page 13: Residual Heat
ENGLISH 3. Push the water drawer to its initial position. Heating func‐ Application 4. Turn on the oven. tion 5. Set a steam heating function and the To defrost food (veg‐ temperature. etables and fruit). 6. If necessary, set the function: The defrosting time Defrost Duration... -
Page 14: Clock Functions
7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock func‐ Application functions: Duration, End tion Time, you must set a heating function and temperature To set a countdown Minute first. The oven turns off (max. -
Page 15: Automatic Programmes
ENGLISH 7.4 Time Extension 1. When the cooking time ends, a signal sounds. Press any symbol. The function: Time Extension makes the The display shows the message. heating function continue after the end of 2. Press to turn on or to cancel. -
Page 16: Additional Functions
9.1 Inserting the accessories Wire shelf and baking tray together: Push the baking tray between the guide CAUTION! bars of the shelf support and the wire Do not use the baking tray or shelf on the guide bars above. - Page 17 ENGLISH 10.4 Set + Go 10. Press and hold to save. You can overwrite a memory position. The function lets you set a heating When the display shows the first free function (or a programme) and use it memory position, press later with one press of any symbol.
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Page 18: Hints And Tips
10 PM and 6 When the function ends, the display goes back to the night • Day brightness: brightness. – when the oven is turned on. 10.7 Cooling fan – if you touch a symbol during the... - Page 19 ENGLISH 11.4 SousVide Cooking: Meat Vacuum Packing Use only the vacuum bags and chamber • Look at the tables to prevent vacuum sealer recommended for sous- undercooking. Do not use meat vide cooking. Only this type of vacuum portions of a larger thickness than the sealer can vacuum pack liquids.
- Page 20 Food Thick‐ Amount Tempera‐ Time Shelf po‐ Water in ness of of food ture (°C) (min) sition the water food for 4 per‐ drawer sons (g) (ml) Duck 2 cm 100 - 110 breast boneless Turkey 2 cm 75 - 85...
- Page 21 ENGLISH 11.6 SousVide Cooking: results cook the food immediately after you prepare it. Vegetables • To keep the colour of the artichokes, put them in water with lemon juice, • Peel the vegetables where necessary. after you clean and cut them. •...
- Page 22 Food Thickness of Amount of Tempera‐ Time Water in food food for 4 ture (°C) (min) the water persons (g) po‐ drawer si‐ (ml) tion Peach cut in halves 4 fruits 20 - 25 Plum cut in halves 600 g...
- Page 23 ENGLISH 11.10 Steam water table Fill the drawer with the maximum quantity of water and set the time to 40 minutes. Time (min) Water in the wa‐ Cooking ter drawer (ml) This function allows you to prepare all 15 - 20 types of food, fresh or frozen.
- Page 24 Food Temper‐ Time (min) Water in the ature water drawer (°C) (ml) Courgettes, sliced 20 - 25 Carrots, sliced 35 - 40 Defrosting vegetables Defrosting and cooking vegetables 35 - 40 Blanching vegetables 12 - 15 Blanching beans 20 - 22...
- Page 25 ENGLISH Food Tempera‐ Time Food Time ture (°C) (min) (min) Thin fish fillet 15 - Dumplings 20 - 30 Pasta 15 - 20 Thick fish fillet 25 - Rice 15 - 20 One-plate dishes 15 - 20 Small fish up to 25 - 0.35 kg 11.13 Humidity Low...
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Page 26: Tips On Baking
Food Temperature (°C) Time (min) Shelf position Misc. types of 180 - 190 50 - 60 bread (500 - 1000 Rolls (40 - 60 g) 210 - 220 20 - 25 Ready-to-bake rolls 10 - 15 (30 - 40 g) -
Page 27: Baking On One Oven Level
ENGLISH Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is Set lower oven temperature and evenly. too high and the baking longer baking time. time is too short. The cake batter is not Next time spread the cake bat‐ evenly distributed. - Page 28 Food Temperature Time (min) Shelf posi‐ (°C) tion 200 - 220 8 - 15 Swiss Roll Crumb cake (dry) 160 - 180 20 - 40 180 - 200 15 - 30 Butter / sugar cake Fruit flan (made with yeast...
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Page 29: Roasting Tables
ENGLISH Food Temperature Time (min) Shelf position (°C) Pasta bake 180 - 200 30 - 50 Lasagne 180 - 200 25 - 40 160 - 170 15 - 30 Vegetables au gratin 160 - 170 15 - 30 Baguettes au gratin Sweet bakes 180 - 200 40 - 60... - Page 30 Pork Food Quantity (kg) Tempera‐ Time (min) ture (°C ) Shoulder / Neck /Ham joint 1 - 1.5 170 - 190 90 - 120 Chops / Pork loin, smoked 1 - 1.5 180 - 200 60 - 90 Meatloaf 0.75 - 1...
- Page 31 ENGLISH Fish Food Quantity (kg) Tempera‐ Time (min) ture (°C ) Whole fish 1 - 1.5 210 - 220 45 - 75 Poultry Food Quantity (kg) Tempera‐ Time (min) ture (°C ) Chicken 1 - 1.5 190 - 210 45 - 75 Chicken, half per 0.4 - 0.5 200 - 220...
- Page 32 Grill Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 1nd side Rissoles 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 8 - 10 6 - 8 Fillet steaks, veal...
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Page 33: Turbo Grilling
ENGLISH 11.23 Turbo Grilling Food Tempera‐ Time (min) Turn after Shelf posi‐ Tray posi‐ ture (°C) (min) tion tion Chicken 180 - 200 50 - 60 25 - 30 (900 - 1000 Stuffed rol‐ 180 - 200 90 - 95 led pork roast (2000 Pasta bake... - Page 34 Veal Food Quantity Searing Temperature Shelf po‐ Time (min) each side (°C) sition (min) Filet rosé 1000 - 1500 80 - 90 90 - 120 Loin, in one 1000 - 1500 80 - 90 120 - 150 piece Nierstück...
- Page 35 ENGLISH Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
- Page 36 11.28 Dehydrating Food Cooking Continue • Cover trays with grease proof paper time until to cook at or baking parchment. simmering 100 °C • For a better result, stop the oven (min) (min) halfway through the drying time, open...
- Page 37 ENGLISH (°C) (min) Sweet rolls, 16 baking tray or dripping 15 - 25 pieces Pizza, frozen, wire shelf 15 - 25 0.35 kg Swiss roll baking tray or dripping 20 - 30 Brownie baking tray or dripping 25 - 35 Soufflè, 6 ceramic ramekins on 30 - 40...
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Page 38: Care And Cleaning
(°C) (min) Mediterranean baking tray or dripping 25 - 35 vegetables, 0.7 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. -
Page 39: Troubleshooting
ENGLISH 2. In the menu choose: Steam 6. Hold the door on the two sides at an Cleaning. angle of approximately 60°. 3. Turn on the function: Descaling. The display shows the duration of the function. The signal sounds when the programme is completed. -
Page 40: What To Do If
13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly. -
Page 41: Energy Efficiency
Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product information according to EU 65-66/2014 Supplier's name Electrolux EB3SL70KCN 944271412 EB3SL70KSP 944271413 Model identification EB3SL7KCN 944271414 EB3SL7KSP 944271415 Energy Efficiency Index 105.8 Energy efficiency class Energy consumption with a standard load, fan- 0.73 kWh/cycle... -
Page 42: Guarantee
Type of oven Built-In Oven EB3SL70KCN 34.0 kg EB3SL70KSP 34.0 kg Mass EB3SL7KCN 34.0 kg EB3SL7KSP 34.0 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy. -
Page 43: Environmental Concerns
ENGLISH Point of Service Morgenstrasse 131 3018 Bern Langgasse 10 9008 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, guarantee covers the costs of materials, 5506 Mägenwil, Tel. 0848 848 111 labour and travel. - Page 44 www.electrolux.com/shop...