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Storage duration
of the frozen food
Depends on the type of food.
At a mean temperature:
S Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit:
up to 12 months
Super freeze
Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
To prevent an undesirable temperature
rise when placing fresh food in the freezer
compartment, switch on super freeze
several hours beforehand.
Switching on and off
Fig. 2
Press Super" button 2.
If the super freezing has been switched on
the button is lit.
Fast freeze" automatically switches off
after 6 hours.
Note
When super freezing is switched on,
S increased operating noises may occur.
S the refrigerator compartment is also
cooled more intensely.
34
Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
Switching off
the appliance
Press main switch. Fig. 1/5
Refrigerating unit and interior light switch
off.
Disconnecting
the appliance
If you do not use the appliance for
a prolonged period:
1. Switch off the appliance.
2. Pull out the mains plug or switch off
the fuse.
3. Clean the appliance.
4. Leave the appliance door open
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